May 21 U1 MS
May 21 U1 MS
May 21 U1 MS
Summer 2021
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Summer 2021
Question Paper Log Number P64945A
Publications Code WBS11_01_2106_MS
All the material in this publication is copyright
© Pearson Education Ltd 2021
General Marking Guidance
Knowledge
1 mark for identifying a suitable formula for percentage:
• revenue of top three brands / total revenue x 100 (1)
Application
Up to 2 marks for selecting the correct data:
• 18+12.40+11.80 = 42.2 (1) / 130 x 100 (1)
Analysis
1 mark for calculating the percentage share:
• 32.46% (1)
Knowledge
Up to 2 marks for defining pricing strategy, e.g.
• a method used by a business when deciding (1) the price at which a
product is sold (1).
OR
For giving two factors that may determine the pricing strategy, e.g.
• level of competition (1); cost and the need to make a profit (1).
Application
Up to 2 marks for answers contextualised to the chocolate market, e.g.
• there is a high level of competition in the global chocolate market
from manufacturers such as Mars and Ferrero (1)
• cocoa is the key ingredient in the manufacture of chocolate
products, and due to uncertainty in the market the cost of cocoa is
likely to increase (1).
Analysis
Up to 2 marks for reasons / causes / consequences for the chocolate
market, e.g.
• this may lead manufacturers to use a competitive pricing strategy
due to the large number of substitutes (1)
• this may lead the chocolate manufacturers to use a cost-plus
strategy due to rising input costs (1).
(6)
Question Indicative content
Number
1(d) Indicative content guidance
Answers must be credited by using the level descriptors (below) in line with the
general marking guidance. The indicative content below exemplifies some of
the points that candidates may make but this does not imply that any of these
must be included. Other relevant points must also be credited.
Answers must be credited by using the level descriptors (below) in line with the
general marking guidance. The indicative content below exemplifies some of
the points that candidates may make but this does not imply that any of these
must be included. Other relevant points must also be credited.
Knowledge
1 mark for identifying the formula for YED:
• YED = % change in quantity demanded / %change in income (1).
Application
Up to 2 marks for selecting the correct data:
• 112,000 – 100,000 / 100,000 x 100 = 12% (1) / 6% (1).
Analysis
1 mark for calculating YED:
• 2 (1).
NB: Award 4 marks for answers that give the correct answer
regardless of working.
(4)
Question Answer Mark
Number
2(c) Knowledge 2, Application 2, Analysis 2
Knowledge
Up to 2 marks for defining supply, e.g.
• the quantity of goods and services (1) sellers are willing/able to
supply at a given price (1).
OR
Application
Up to 2 marks for answers contextualised to on-demand delivery
suppliers, e.g.
• delivery businesses are adapting new technology by developing
applications to allow people to shop online (1)
• businesses like BiSU have a large team of delivery drivers, and
wages in Turkey are increasing (1).
Analysis
Up to 2 marks for reasons/causes/consequences for on-demand
delivery suppliers, e.g.
• improvements in technology will attract new companies to the
market that will utilise applications to become part of this growing
online market, therefore increasing supply (1)
• if labour costs and other input costs rise significantly this may
reduce profit margins and result in a decrease in supply of the
delivery services in the future (1).
(6)
Question Indicative content
Number
2(d) Indicative content guidance
Answers must be credited by using the level descriptors (below) in line with the
general marking guidance. The indicative content below exemplifies some of
the points that candidates may make but this does not imply that any of these
must be included. Other relevant points must also be credited.
Answers must be credited by using the level descriptors (below) in line with the
general marking guidance. The indicative content below exemplifies some of
the points that candidates may make but this does not imply that any of these
must be included. Other relevant points must also be credited.
Answers must be credited by using the level descriptors (below) in line with the
general marking guidance. The indicative content below exemplifies some of
the points that candidates may make but this does not imply that any of these
must be included. Other relevant points must also be credited.
Cost efficiency
Social objectives