Design A Commercial Kitchen
Design A Commercial Kitchen
Design A Commercial Kitchen
02 Trolley Roll-IN Rack (Optional) 70 100 130 22 S. / St. Open Wall Mounted Cabinet 120 40 65
03 S. / St. Shelving Unit 160 60 165 23 S. / St. Open Wall Mounted Cabinet 120 40 65
04 S. / St. Double Bowl Sink Unit - Right Drainer, one open Shelf Under 200 70 90 24 S. / St. Open Wall Mounted Cabinet 120 40 65
05 S. / St. Work Table with Drawers underneath, one open Shelf Under 240 70 90 25 Polyethylene Chopping Block 45 45 90
07 Table Meat Mincer and Grater 30 40 45 27 Two Doors Freezer 150 80 205
08 Floor Drain 30 160 - 28 S. / St. Single Bowl Sink (80cm) Unit - Right Drainer, one open Shelf Under 170 70 90
09 Potato Peeler 60 60 140 29 S. / St. Single Bowl Sink (60cm) Unit - Right Drainer, one open Shelf Under 140 70 90
10 Ceiling Hood with Labyrinth Filters 320 170 40 30 S. / St. Shelving Unit 140 60 165
11 S. / St. Three Burners - GAS Range 220 70 45 31 S. / St. Shelving Unit 140 60 165
16 S. / St. Work Table With Bowl, , one open Shelf Under 140 70 90 36 Trash Bin - - -
18 S. / St. Work Table with Drawers underneath, , one open Shelf Under 360 70 90 38 S. / St. Hand Rail 130 - -
20 S. / St. Work Table (85 cm) with Corner Unit, one open Shelf Under 155 75 90
www.FREECADFILES.COM