Rakib 2020
Rakib 2020
Rakib 2020
Abstract Tourist facility demands in Bangladesh are rising significantly and will
keep on rising in the coming years. Quality issue can be serious in tourist facilities
offered and the demand for government policy frameworks become essential.
Tourist facilities are aimed at catering the diverse and manifold facilities for the
tourists. In order to promote tourism in a country like Bangladesh, tourism facility
design standards and development need adequate attention. This is particularly
important as this relates tourist demands. The government stays as the key facilita-
tor for both the design standard and development. This research is based on data and
information generated from both the face-to-face interviews and the relevant litera-
ture studies. Findings outline that tourism facility has sensitivity as related to influ-
encing tourist decision to avail a specific product or service. Tourists in almost all
cases search for the best available tourist facility and the role of design standard and
development become important in this regard. This study outlines inadequate policy
support of the Bangladesh government in this particular area. The study then stresses
on strengthening the capacities of the Bangladesh government to involve both the
international and local agencies in ensuring the quality in standard design and
development.
Introduction
Tourism is a constantly growing industry and becomes a popular leisure activity all
over the world. Tourism involves a combination of processes, activities, services
and related industries including transportation, accommodation, eating and drinking
facilities, shopping, entertainment and other hospitality services which provide
Transportation Facilities
Transportation as the first and foremost tourism facility affects the movement of
tourists in between their place of origin to their destination (Goeldner and Ritchie
2011). Transportation and tourism not only depends on each other but also each acts
as the cause of other, hence their relationship is symbiotic (Page and Ge 2009).
Transportation facilities act as a key driver of every tourism industry and signifi-
cantly affect the growth of tourism industry (Rodrigue 2020). A wide range of trans-
portation modes like air, road, rail or water are available to tourists to access their
desired destinations and roam around it. Usually, air transportation is the foremost
mode of international and mid to long distance tourism (Rodrigue 2020) whereas
road transport (i.e. personal automobile) is the main means of domestic and short
trip tourism (Goeldner and Ritchie 2011). However, water and rail ways also plays
important role in providing transportation facilities to tourists.
74 Md. R. H. K. Rakib and A. Hassan
Accommodation Facilities
Like accommodation facilities, food service facilities have significant impact on the
development of any country’s tourism industry. The food service facilities, popu-
larly known as the food and beverage facilities, provide meals, snacks, beverages
and drinks to tourists for their immediate consumption. Food, meals and other food
related facilities can affect a tourist’s destination choice decision (Andersson et al.
2017). Food service facilities includes amenities provided at a wide range of casual
restaurants, family restaurants, travel food service institutions, bars, food trucks,
street food service providers, local restaurants, take away restaurants, coffee shops
or cafeterias. Nowadays, responsible tourists usually choose foods that are tradi-
tional and uphold the community values. Besides, conservation practices are the
main consideration for four out of ten tourists in choosing their restaurants (Goeldner
and Ritchie 2011).
Ritchie 2011). Although the demand for these types of tourism or tourist facilities
are initially generated from the domestic tourist, however, these facilities, if offered
successfully, can open opportunities to attract international tourists (Rogerson 2005).
Since the number of young, thrill-seeking tourists are increasing day by day (Hence
2018), the demand for recreation and entertainment facilities at tourist destinations
are also increasing. Recreation and entertainment are pleasurable, socially allowed
activities that revitalize the tourist during their leisure. During travel, every tourist
seeks escape from usual life and therefore, demand for recreation and entertainment
facilities like golfing, fishing, skiing, bird watching, horse riding, hiking, wilds trek-
king, parasailing, watching live performance at theater, music concerts, and circuses
etc. are rising rapidly (Goeldner and Ritchie 2011). However, to ensure profitable
and sustainable tourism business, providing such facilities to tourists should value
social, behavioural and environmental norms (Lawson and Manning 2002; Manning
et al. 1996; Partalidou and Iakovidou 2008; Vaske et al. 1993).
every transport. Besides international and regional air connectivity, local air con-
nectivity to major destinations must also be established for comfortable movement
of tourists. Tourist’s need for travel and baggage carrying between airport and other
transport terminals, lodgings, restaurants, and tourist spots must be fulfilled.
Moreover, use of leaded and fossil fuel must be reduced to restrict carbon emissions
(Rodrigue 2020). Accommodation facilities should be provided to tourists in a way
that is environment friendly, conserves energy, and ensures community lifestyle.
Accommodations facilities must offer green products, apply 3R-reduce, reuse and
recycle- concept in waste management, ensure water and energy efficient technolo-
gies, maintain indoor and outdoor air quality, temperature and noise control tech-
nologies inside the hotel or home stay etc. (ASEAN 2020; Cruz et al. 2018;
Menegaki and Agiomirgianakis 2019). Multiple food service providers like hotels,
restaurants, bars or cafes provide food and drink to tourists for immediate consump-
tion or takeaway that must be prepared and stored by following the principles of
hazard analysis and critical control points (HACCP). Besides, buildings, rooms and
equipments used for food preparation and preservation should be clean, hygienic,
dirt and mould free. Furthermore, food handling staffs must maintain personal
hygiene (Wood 2019). Hotels, restaurants or food serving premises must have ade-
quate ventilation scheme to control fumes, smoke, odor, steam and vapors. However,
in all instances, consumption of region specific, seasonal and locally produced
foods must be encouraged (ASEAN 2020; Menegaki and Agiomirgianakis 2019).
The terms convention, conference, exhibition and meeting are almost similar and
can be used interchangeably (Lee and Park 2002; Rockett and Smillie 1994). To be
successful in attracting domestic and international tourist market, these facilities
must offer modern amenities, easy accessibility, a wide range of accommodation
close to those facilities, attractive surroundings and shops (Law 1987). Besides,
these facilities must be supported with purpose built venues, ground transportation
services for the delegates, and skilled manpower to run domestic and international
events (Sangpikul and Kim 2009). Recreation and entertainment facilities usually
revitalize the tourists and standard setting for such facilities is mainly the responsi-
bility of the government or public sector (Cooper et al. 2008; McConnell 1985).
Public sector authorities such as local or regional government, tourists’ boards etc.
deals with designing optimal mix for recreation and entertainment facilities. For
some of these facilities like skiing, horse riding, hiking, wilds trekking, parasailing
etc., destination service providers must arrange necessary safety and security pre-
cautions. Besides, colorful and community based evening life should be extended to
tourists (Roy 2016). However, for all types of recreational and entertainment facili-
ties in which the tourist participates, collective beliefs of community, values, norms,
and cultural patterns usually acts as standards that should be honored by both the
tourists and destination service providers.
5 Tourism Facility Design Standards and Development in Bangladesh 77
destinations (i.e. Dhaka, Chattogram, and Cox’s Bazar). Besides, national hotel and
tourism training institute (NHTI) is working hard to produce professional and
skilled manpower to handle such events. Moreover, to provide the tourist mind
refreshing recreation and entertainment, government has introduced and encour-
aged community based folk cultural programs, local foods, primal handicraft and
cottage industries, and eco-guide training for safety on concerned destinations.
As the authors do not find sufficient documents related to tourism facility design
standards and development in Bangladesh over the internet, therefore personal face
to face interview with destination policy planners and managers are arranged. The
authors initially invited fifteen (15) top officials from different government tourism
related agencies and private tourism service providers over telephone calls and
email for depth interview. But unfortunately, all of them neither show interest nor
responded. Therefore, the authors then choose 10 mid-level government tourism
officials, destination managers and international tourists for conducting semi-
structured interview. Besides, opinion of tourists regarding the standard of tourism
facilities offered in Bangladesh are also collected from 50 domestic and foreign
tourists selected randomly from Dhaka, Cox’s Bazar, and Saint Martin’s Island.
About the tourism facility design standard and development in different destina-
tions in Bangladesh, some of the interviewee stated that:
“We are working vigorously to develop the facilities of our different tourist destinations.
Although we have no formal standards for developing different facilities in our destina-
tions, but we have already adopted a national tourism policy which acts as guidelines for
developing our tourism industry, as well as its different facilities. Besides, based on our
experiences gathered from many top-tier destination countries, we are trying to improve our
transportation, accommodation, catering, recreation and other facilities at different tourist
spots”.(Interviewee # 7)
“…certainly, our tourism industry has huge potentials. But, work process of our govern-
ment is very slow. Government has failed to set any standard or provision for design and
development of different tourist facilities. Therefore, we have to set standards for different
tourist facilities based on our personal experiences and explanation of quality. Rather, gov-
ernment is engaging themselves with establishing new agencies. Moreover, they don’t have
incentives/motivational programs for well performing service providers at different destina-
tions”. (Interviewee # 4)
“I have travelled many tourist spots in Bangladesh and experienced poor transportation,
accommodation, entertainment and recreational facilities, and tourist management. Besides,
due to absence of government monitoring, many service providers charge unnecessary and
excessive service charges. Evening life and drinking facilities are completely absent here.
Besides, professionalism in providing services and managing destinations are also miss-
ing”. (Interviewee # 9)
5 Tourism Facility Design Standards and Development in Bangladesh 79
However, the findings on the present state of tourist facility design and development
in Bangladesh collected through structured questionnaires from 50 tourists are sum-
marized below Table 5.1.
The study results shows that, the standard of transportation facilities is perceived
as bad by most of the tourists (58%) whereas 30% of them consider it as very bad.
While evaluating the standard of accommodation facilities in Bangladesh, 48% of
the tourists treat it as bad and 24% of them grade it as average. Besides, majority of
the tourists’ evaluate the standard of our convention, conference, meeting, exhibi-
tion, and event facilities as either very bad (38%) or bad (32%). Moreover, a major
portion of the tourists (38%) also evaluate our recreation and entertainment
facilities as bad. However, 34% of the tourists evaluate the standard of our food
service facilities as average, while 24% of them treated it as good. The findings of
this study on transportation and accommodation facilities agree with the findings of
Bhuiyan (2015), although for food service facilities, it differs.
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Md. Rakibul Hafiz Khan Rakib is a Lecturer at Department of Marketing, Begum Rokeya
University, Rangpur, Bangladesh. Rakib completed MBA and BBA in Marketing from University
of Rajshahi, Bangladesh and obtained 1st position in both the examinations. He has almost
four years of teaching experience at the University level. His areas of interest for teaching and
research include Marketing, Consumer Behaviour, Entrepreneurship Development, Tourism and
Hospitality Marketing, and Customer Relationship Marketing (CRM). His three articles and two
book chapters are published in peer reviewed international and national journals/book. His one
refereed conference proceedings and five articles are accepted in different journals for publication.
He has expertise in SPSS, Structural Equation Modelling (SEM), PLS-SEM, and AMOS. Currently
he is trying to develop a framework for sustainable tourism development in Bangladesh.
Azizul Hassan is a member of the Tourism Consultants Network of the UK Tourism Society.
Hassan holds PhD from the United Kingdom. Hassan’s areas of research interest are: technology-
supported marketing for tourism and hospitality, immersive technology application in the tourism
and hospitality industry, technology influenced marketing suggestions for sustainable tourism and
hospitality industry in developing countries. Hassan authored over 100 articles and book chapters
in leading tourism outlets. He is also part of the editorial team of 15 book projects from Routledge,
Springer, CAB International and Emerald Group Publishing Limited. Hassan is a regular reviewer
of Tourism Management, Journal of Hospitality and Tourism Management, Tourism Analysis, the
International Journal of Human Resource Management, Journal of Ecotourism, Journal of Business
Research, eReview of Tourism Research (eRTR), International Interdisciplinary Business-
Economics Advancement Journal, Heliyon and International Journal of Tourism Cities.