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Standardized Recipes
SET A - HEAVY SNACKS

Recipe Name : Clubhouse Sandwich

Product Classification: Sandwich
Recipe Yield: 16 pax
Portion size: Cooking time: 30 min.
Portion Cost: Cooking temp: 100c

Ingredients: Quantity Methods

Pan Bread 640g Lightly toast the sliced bread.
Egg 8 pcs Fry egg beaten with a pinch of salt.
Ham 10 pcs Fry sweet ham.
Mayonnaise 110g Spread the mayo on the sliced bread and
start assemble the sandwich.
Lettuce 30g Put the lettuce on the bread
Cheese sliced 80g Put the cheese on the top of the lettuce.
Tomato 30g Sliced the tomato and put on the top of the
cheese
Recipe Name: Tuna Pasta
Product Classification: Pasta
Recipe Yield: 12 pax
Portion size: Cooking time: 30 min.
Portion Cost: Cooking Temp building: 100c

Ingredients: Quantity Methods

Spaghetti Pasta 1000g Simmer for 12 mins until form.
Butter 31g Melt butter in a pan.
Garlic 9g Add garlic until starts to brown.
All purpose cream 300g Add all purpose cream cook for 30 secs.
Fresh Milk 1L Pour in fresh milk.
Tuna 170g Add tuna.
Shredded cheese 31g Put the shredded cheese cook for 30 to 40
secs.
Salt and pepper To taste Season w/ salt and pepper
Parsley 28.3g Add chopped parsley.
Recipe Name: Cassava Cake
Product Classification: Dessert
Recipe Yield: 20 pax
Portion size: Cooking time: 30 min.
Portion Cost: Cooking Temp Building 100c

Ingredients: Quantity Methods

Cassava 1000g Cut the cassava into small pieces and grate
them in the blender.
Evaporated Milk 370g Add the evaporated milk in the blender.
White sugar 300g Add the white sugar in the blender.
Eggs 227.2g Add the egg.
Vanilla Extract 17.07g Add the extract, then blend.
Butter (Cold) 56.6g Rub the butter in the pan and put the
mixture in the pan.
Shredded buko 100g Add the shredded coconut and put in the
oven for 180 degree for 1 hour.
Condensed Milk 380g When the mixture is firm and the condensed
milk.
Grated Cheese 100g Add the grated cheese on top. Then bring it
back to the oven for 15 minutes.

Recipe Name: Fresh Lumpia

Product Classification: Appetizer
Recipe Yield: 15 pax
Portion size: Cooking time: 60 min.
Portion Cost: Cooking Temp :
Ingredients: Quantity Methods
Fresh Lumpia Filling
Oil 14ml Heat in pan
White Onion 115g (1 pc) Sauté onion in pan
Garlic 8.55g Add garlic until becomes smooth and
transparent
Sweet Potato 104g Add sweet potato, stir
Shrimp 165g Add shrimp in the pan
Cabbage 553g Add the cabbage
Carrot 61g (1 pc) Add the carrots and stir for 3 minutes
Fish Sauce 33.6g Season with fish sauce
Black Pepper 0.3g Add black pepper. Set aside
Lumpia Sauce
 Water 354.8ml Boil water
Soy Sauce 92.4g Add soy sauce into boiling water
Brown Sugar 83.7g Add brown sugar
Garlic 8.55g Add garlic
Cornstarch 7.61g Dilute in 3 tbsp water, pour in. Stir and
cook until sauce thickens

Rice Paper 250g Assemble the Rice paper

Romaine Lettuce 6-8pcs Add the Romaine lettuce
Crushed Peanuts 62.7g Add crushed peanuts
Chopped Parsley 15.4g Assemble Chopped Parsley and serve

Recipe Name: Coke

Product Classification: Beverage
Recipe Yield: 50 pax
Portion size: Cooking time:
Portion Cost: Cooking Temp Building:
Ingredients: Quantity Methods
Coke 200ml Serve

Standardized Recipes
LIGHT SNACKS
Recipe Name: Coconut Macaroons
Product Classification: Dessert/Pastry
Recipe Yield: 10 pax
Portion Size: Cooking time: 30-35mins
Portion Cost: Cooking temp: 100c
Ingredients Quantity Methods
Desiccated Coconut 2cups Put in the mixing bowl
Butter 1/3cup Put in the mixing bowl
Cake Flour 1/2cup Put in the mixing bowl
Brown Sugar 3/4cup Put in the mixing bowl
Raw eggs 2 pcs. Put in the mixing bowl
Condensed milk 1 can (14 ounces) Put in the mixing bowl and
mix it all together.

Recipe Name: Palabok

Product Classification: Thick Rice Noodles
Recipe Yield: 10 pax
Portion Size: Cooking time: 35-45mins
Portion Cost: Cooking temp: 100c
Ingredients Quantity Methods
Thick rice noodles 500g Soak in the water for 15 mins.
Drain and set aside.
Cooking oil 2tbsp. Pour the oil in the saucepan
Ground pork 1/2lb Cook the ground pork for
about 5-7mins.
Anatto powder 1tbsp. Dilute the anatto powder
Pork broth 3cups Add the pork broth
Shrimp bouillon 1pc.
All purpose flour 6tbsp. Add the apf gradually while
stirring
Fish sauce 2tbsp. Add the fish sauce
Black pepper 3g And black pepper then simmer
until the sauce becomes thick.
Chicharon 1/2cup Boil water in a pot cook the
noodles for a minute and
strain,
Hard boiled eggs (sliced) 3pcs. Place the noodles on the
serving plates put the sauce,
Green onions 1/4cup Hard boiled egg, green onions,
Toasted garlics 3tbsp. and toasted garlics on top
Calamansi (sliced) 3pcs. Then put the calamansi on the
 side and serve.

Recipe Name: Garlic Bread

Product Classification: Appetizer
Recipe Yield: 10 pax
Portion size: Cooking time:
Portion Cost: Cooking Temp Building 100c
Ingredients: Quantity Methods
Loaf Bread 450 g Preheat the oven and adjust to broil mode
Salted butter 1/2cup Combine the butter, parsley and garlic.
Garlic 2 cloves Mix well
Dried Parsley Flakes 20 g Spread the mixture on the top of each
sliced bread. Cook for 2 mins. and serve.
Recipe Name: Four Seasons Juice
Product Classification: Beverage
Recipe Yield: 35 pax 16 oz
Portion size: Cooking time:
Portion Cost: Cooking Temp Building :
Ingredients: Quantity Methods
Four Seasons Powdered Juice 250g Pour in a container with water.
Ice 50g Add in container.

Standardized Recipes
MENU 1
Recipe Name: Chicken With Roasted Potatoes
Product Classification:
Recipe Name: Main course
Saucy Backribs
Recipe Yield: 25 pax
Product Classification: Main Course
Portion size: 12 pax
Recipe Yield: Cooking time: 1 hour
Portion Cost:
PortionName:
size: Eggplant Roll Cooking Temp Building:
time: 120 min.
Recipe
Portion Cost:
Product Cooking Temp Building 100c
Classification: AppetizerQuantity
Ingredients: Methods
Recipe Yield:
Ingredients: 16 servings Quantity Methods
For marinade:
Portion size: Cooking time: 1 hour
Pork Backribs 1500 g Add in pressure cooker to boil
Portion
Cracked Cost:
pepper Cooking
20 g Temp building:
Add in350f mixing bowl for marinade.
Laurel Leave 5g Add in pressure cooker to boil
Garlic (minced)
Ingredients: 20 g
Quantity Add in mixing bowl for marinade.
Methods
Whole Black pepper 5g Add in pressure cooker to boil
Lemon juice
Ground Pork 1/4 cup
500 g Add
Put ininamixing bowl for
large mixing marinade.
bowls
Salt 20 g Add in pressure cooker to boil
Oil Onion
Green 21/4 cup
pcs. Add
Add in themixing bowl for marinade.
in a bowl
For backribs sauce:
ChickenGarlic And Ginger
Minced 13.4kg
tbsp150 ml Add
Add the chicken in marinated bowl .
Bbq Sauce Put inthe in a bowl
a mixing bowl
Salt Sauce
Soy 120g
tbsp320 ml Add
Addin in
thethe mixing bowl for marinade.
Tomato ketchup Add theinmixing
a bowlbowl and mix well
Tray bake:
Ground Black Pepper 1 tsp Add the in a bowl
Butter 200 g Spread in the pan griller
Potatoes
Large Eggplant 5600g
pcs. Add
slicein baking
into tray with the chicken
thin strips
Red onion
Cornstarch 13pcs
cup Add
Add in
thebaking tray for
cornstarch in abaking.
separate plate,
Vegetable Oil
Lemon (halved) 275
4pcsg For Frying
Add in baking tray together with potatoes
and red onion for baking.
Kalamata olives 20g Put it to the chicken for serve
Recipe Name: Sotanghon Guisado
Product Classification: Entree
Recipe Yield: 10 pax
Portion size: Cooking time: 1 hour
Portion Cost: cooking Temp building:

Ingredients Quantity Methods

Oil 3 tbsp (56.8g) Add in the pre-heated pan
Garlic 1 pc Add in the pre-heated pan
and sauté
Onion 1 pc Add in the pre-heated pan
and sauté
Chicken Breast 500g Add in the pan stir and
sauté
Black Pepper 1/2 tsp (1.15g) Sprinkle to taste
Annatto Seed 1 tsp (17g) Sprinkle
Carrots 1 pc Add in the pan and mix
well
Red Bell Pepper 1 pc Add in the pan with water
Cabbage 250g Cut into strips and add in
the pan and stir
Sotanghon (vermicelli 250g Add in the pan with water
noodles)
Soy sauce (dark) 1/2 cup (132g) Add to enhance the flavor
and darken the color

Recipe Name: Brazo de Mercedes

Product Classification: Dessert
Recipe Yield: 8 servings
Portion size: Cooking time: 1 hour
Portion Cost: Cooking Temp Building:
Ingredients: Quantity Methods
Eggs 10 pcs Separate egg yolks from egg whites
Condense milk 1 can Combine yolks, condense
Vanilla extract 1tsp Add
Lemon zest 1/2 tsp Add
Refined Sugar 1 cup Add gradually to egg whites.
Powdered sugar 1/4 cup Add gradually to egg whites.
Recipe Name: Pochero
Product Classification: Soup
Recipe Yield: 15 pax
Portion Size: Cooking Time: 1 Hour
Portion Cost: Cooking Temp Building:
Ingredients: Quantity Methods
Oil 15 g Heat in pot
Onion 1 pc Slice and saute
Garlic 1 pc Slice and saute until golden brown
Pork Bones 500 g Wash first and put in a pot
Saba (Saging) 10 pcs Slice and put in boiling pot
Bisol 3 pcs Slice and put in a boiling pot together w/
the banana
Carrots 3 pcs After 20 mins, put in a boiling pot
Potato 3pcs Add in a boiling pot together w/ carrots
Salt And Pepper 30 g To taste
Beef Cubes 3g Add beef cube for additional taste
Pechay 1 pc Put in boiling pot

Recipe Name: C2 Apple Green Tea

Product Classification: Beverage
Recipe Yield: 10 pax
Portion size: Cooking time:
Portion Cost: cooking Temp building:
Ingredients: Quantity Methods
C2 apple green tea 230 ml / 10 pcs Chill and serve
Recipe Name: Karne Prita
Product Classification: Main Course
Recipe Yield: 12 Pax
Portion Size: Cooking Time: 30 Min.
Portion Cost: Cooking Temp Building 100c
Ingredients: Quantity Methods
For marinade:
Calamansi juice 1/3 cup Add in mixing bowl for marinade.
Soy sauce ½ cup Add in mixing bowl for marinade.
Black Pepper ½ tsp Add in mixing bowl for marinade.
Garlic (minced) 6 cloves Add in mixing bowl for marinade.
Beef Sirloin 750 g Fill in and simmer for 30 minutes.
Salt and pepper 20 g Season
Brown sugar 1 tbsp Add in pot
Recipe Name: Fried Chicken
Product Classification: Main Course
Recipe Yield: 10 Pax
Portion Size: Cooking Time: 40 Minutes
Portion Cost: Cooking Temp Building: 177c
Recipe Name: Crab Rangoons
Product Classification: Appetizer Quantity
Ingredients: Methods
Recipe Yield:
For marinade: 9 Servings
Portion Size: Cooking Time: 30 Min.
Calamansi juice 1/4 cup Add in mixing bowl for marinade.
Portion Cost: Cooking Temp Building: 350F
Soy sauce 5 tbsp Add in mixing bowl for marinade.
Ingredients: Quantity Methods
Garlic (minced) 1 pc Add in mixing bowl for marinade.
Black Pepper ¼ teaspoon Add in the mixing bowl to mix the filling
Salt 2.5 tsp Add in mixing bowl for marinade.
Imitation Crab Meat ½ cup + 2 tbsp Shred to pieces and add to the mixing
Pepper 1.25tsp Add in mixing bowl for marinade.
bowl.
Chicken 1 kg
1 tablespoon Addininsmall
Cut mixing bowl
sizes andfor marinade.to the
incorporate
Green Onion
For frying: mixing bowl.
Flour
Cream Cheese ½1 cup
cup incorporate it tobowl
Add in mixing the mixing bowl.
for dredging.
Baking
Regularpowder
Soy Sauce 1 tsp
1 teaspoon Add in
Mix in to
mixing bowl for dredging.
the bowl.
Corn starch ½ 1/2 cup
teaspoon Addin
Mix intomixing bowl for dredging.
the bowl.
Sesame Oil
Canola Oil
White Granulated Sugar 200 g
½ teaspoon For deep
Mix frying.
into the bowl.

Garlic Powder ½ teaspoon Mix in to the bowl.

Oil 2 cups Fry 2 minutes on both side.

Wonton Wrappers 18 pcs Wrap the fillings with the wonton

wrappers

Recipe Name: Kutsinta

Product Classification: Dessert
Recipe Yield: 10 pax
Portion size: Cooking time: 1 hour and 20 minutes
Portion Cost: Cooking Temp Building:
Ingredients: Quantity Methods
Dry ingredients:
Rice Flour 2.5 cup Add in mixing bowl.
All-purpose flour 0.83 cup Add in mixing bowl.
Brown sugar 1.67 cup Add in mixing bowl.
Wet Ingredients:
Water 5 cups Slowly mix in with dry ingredients.
Lye water 2.5 tsp Add in separate bowl.
Anatto seeds 3.33 tsp Soak anatto seeds in lye water to extract
color and add the lye and anatto water
with all the ingredients.

Recipe Name: Crab And Corn Soup

Product Classification: Soup
Recipe Yield: 10 pax
Portion Size: Cooking Time: 20 Minutes
Portion Cost: Cooking Temp Building:
Ingredients: Quantity Methods
Chicken Broth 4 cups In a pot over medium heat, combine
chicken broth
Imitation Crab 1 cup Add to the pot to mix
Corn Kernels 1 cup Add to the pot to mix
Water 2 cups Add to the pot to mix
Salt 1 pinch Add to taste
Cornstarch 2 tablespoons Combine cornstarch and water and stir
until smooth
Egg 1 pc Break the egg into the pot and with a
fork, stir until the egg is dispersed.
Green Onions, Chopped 1pc Garnish with green onions.
Pepper 1pinch Add to taste

Recipe Name: Coke

Product Classification: Beverage
Recipe Yield: 24 pax
Portion size: Cooking time:
Portion Cost: Cooking Temp Building:
Ingredients: Quantity Methods
Coke 200ml Serve

RECIPE COSTING QUANTIFICATION

SET A HEAVY SNACKS

Recipe Name: Clubhouse Sandwich

Yield: 16 pax
Ingredients Quantity Price Unit Total Factor Quantity
needed cost production
cost
Pan 450 g ₱ 60.50/450g 60.50 60.50 3.125 ₱189.06

Egg 289g ₱45/289g 45 45 3.125 ₱140.625

Ham 31.25g ₱60/250g 7.5 7.5 3.125 ₱23.43
Mayo 110g ₱198.50/470 46.45 46.45 3.125 ₱145.15
g
Lettuce 30g ₱130/1000g 3.9 3.9 3.125 ₱12.18
Cheese 11g ₱79/250g 3.476 3.476 3.125 ₱10.86
Tomato 50g ₱100/1000g 5 5 3.125 ₱15.625
Total 171.82 ₱ 536.93
6

Recipe Name: Tuna pasta

Yield: 15 pax
INGREDIENTS QUANTITY PRICE UNIT TOTAL FACTOR
NEEDED COST
Spag pasta 1000g ₱ 68.50 68.50 3.33 ₱228.105
68.50/1000g
Butter 31g ₱50/200g 7.75 7.75 ₱25.80
Garlic 1 pc ₱5 5 5 ₱16.65
AP Cream 300g ₱136/500g 81.6 81.6 ₱271.728
Tuna 170g ₱72/310g 39.48 39.48 ₱131.202
Cheese 31g ₱56.50/160g 10.94 10.94 ₱36.43
Parsley 28.3g ₱12.50/10g 35.375 35.375 ₱117.79
Milk 1000g ₱92/1000g 92 92 ₱306.36
Salt 5g ₱13.50/150g 0.45 0.45 ₱1.49
Pepper 1.15g ₱15/25g 0.69 0.69 ₱2.29
Total 341.785 ₱1,137.845

Recipe Name: Fresh lumpia

Yield: 15 PAX
Ingredients Quantity Price Unit cost Total Factor Quantity
needed production
cost
Lumpia 300g ₱43/300g 42.99 42.99 3.33 ₱ 143.15
wrapper
Oil 14g ₱65.50/500g 1.834 1.834 3.33 ₱6.10
Brown sugar 83.7g ₱90/1000g 7.533 7.533 3.33 ₱25.08

Happy 100g ₱40/100g 40 40 3.33 ₱133.2

(mani)
Carrots 61g ₱70/1000g 4.27 4.27 3.33 ₱14.21
Cabbage 553g ₱80/1000g 44.24 44.24 3.33 ₱147.319

Chinese 104g ₱80/1000g 8.32 8.32 3.33 ₱27.70

petchay
Water 354.8g ₱25/1000g 8.87 8.87 3.33 ₱29.53
Fish sauce 33.6g ₱10/100g 3.36 3.36 3.33 ₱11.18
Black 3g ₱15/25g 18 18 3.33 ₱59.94
pepper
Soy sauce 94.4g ₱21.50/385g 5.27 5.27 3.33 ₱17.54
Chicken 500g ₱190/1000g 95 95 3.33 ₱316.35
breast
Corn starch 7.61g ₱28.50/200g 1.08 1.08 3.33 ₱3.596
Total 262.947 ₱934.895

Recipe Name: Cassava Cake

Yield: 20 pax
INGREDIENT QUANTITY PRICE UNIT TOTAL FACTOR
S NEEDED COST
Cassava 1000g ₱ 45/1000g 45 45 2.5 ₱112.5
Evap 370g ₱30/370g 30 30 2.5 ₱75
Whit sugar 300g ₱104/1000g 31.2 31.2 2.5 ₱78
Egg 227.2g ₱36/227.2g 36 36 2.5 ₱90
Vanilla Extract 17.07g ₱52.50/20g 44.80 44.80 2.5 ₱112
Butter 56.6g ₱50/200g 14.15 14.15 2.5 ₱35.375
Shredded Buko 100g ₱70/1000g 7 7 2.5 ₱17.5

Condensed milk 380g ₱43/374g 43.68 43.68 2.5 ₱109.2

Cheese 100g ₱56.50/160g 35.3 35.3 2.5 ₱88.25

Total 287.13 ₱717.825

Recipe Name: Drinks

Yield: 50 pax
Ingredients Quantity Price Unit Total Factor Quantity
Needed Cost Production
Cost
Coke 50 pcs ₱170/12pcs 708.3 708.3 ₱ 708.3
(200ml)
Total 708.3 ₱ 708.3

MENU COSTING
SET A HEAVY SNACKS

Quantity Ingredients Unit Cost Total cost

SET A Heavy Snacks (Clubhouse Sandwich)

450 g Pan 60.50 ₱189.06

289g Egg 45 ₱140.625

31.25g Ham 7.5 ₱23.43

110g Mayo 46.45 ₱145.15

30g Lettuce 3.9 ₱12.18

11g Cheese 3.476 ₱10.86

50g Tomato 5 ₱15.625

RFC = ₱ 536.93

SET A Heavy Snacks (Tuna Pasta)

1000g Spag pasta 68.50 ₱285.4395

31g Butter 7.75 ₱32.29

1 pc Garlic 5 ₱20.835

300g AP Cream 81.6 ₱340.02

170g Tuna 39.48 ₱164.51

31g Cheese 10.94 ₱45.58

28.3g Parsley 35.375 ₱147.40

1000g Milk 92 ₱383.364

5g Salt 0.45 ₱1.87

1.15g Pepper 0.69 ₱2.87

RFC = ₱1,423.7285

SET A Heavy Snacks (Fresh Lumpia)

300g Lumpia wrapper 42.99 ₱ 143.15

14g Oil 1.834 ₱6.10
83.7g Brown sugar 7.533 ₱25.08
100g Happy (mani) 40 ₱133.2
61g Carrots 4.27 ₱14.21
553g Cabbage 44.24 ₱147.319

104g Chinese petchay 8.32 ₱27.70

354.8g Water 8.87 ₱29.53
33.6g Fish sauce 3.36 ₱11.18
3g Black pepper 18 ₱59.94
94.4g Soy sauce 5.27 ₱17.54
500g Chicken breast 95 ₱316.35
7.61g Corn starch 1.08 ₱3.596

RFC = ₱934.895

SET A Heavy Snacks (Cassava Cake)

1000g Cassava 45 ₱112.5

370g Evap 30 ₱75

300g White sugar 31.2 ₱78

227.2g Egg 36 ₱90

17.07g Vanilla Extract 44.80 ₱112

56.6g Butter 14.15 ₱35.375

100g Shredded Buko 7 ₱17.5

380g Condensed milk 43.68 ₱109.2

100g Cheese 35.3 ₱88.25

RFC = ₱ 717.825

SET A Heavy Snacks (Drinks)

50 pcs Coke (200 ml) 708.3 ₱708.3

RFC = ₱ 708.3

RFC=4321.6785

2. RFC= ₱ 4,343.85 + 10% (₱ 435)

= 4,780
3. MUF (30%)
4. SP = ₱ 6,214

SP ₱ 6,214

Labor Cost (35%) ₱2,174.9

Other Expenses (30%) ₱ 1,673

Total Cost ** Expression is faulty **

Expected Profit (40%) 3,154.8

Total Charges ** Expression is faulty **

Rate per head = ₱ 11, 041.8 ÷ 50

= ₱ 225
 RECIPE COSTING QUANTIFICATION
SET B LIGHT SNACKS

Recipe Name: Palabok

Yield: 15 pax

Ingredients Quantity Price Unit Cost Total Factor Quantity

Needed Production
Thick rice 500g P200/1000g 100 100 3.5 350
noodles

Cooking oil 28g P28/275g 2.85 2.85 3.5 9.975

Ground 500g P150/500g 150 150 3.5 525
pork
Anatto 14.175g P29/100g 4.110 4.110 3.5 14.385
powder
All- 85.05g P20/500g 3.40 3.40 3.5 3.40
purpose
flour
Fish sauce 30g P30/350g 2.57 2.57 3.5 8.995
Pork belly 250g P70/250g 70 70 3.5 245
Black 3g P7 7 7 3.5 24.5
pepper
Chicharon 120g P34/200g 20.4 20.4 3.5 71.4
Hard 7 pcs P70 70 70 3.5 245
boiled egg
(slsiced)
Green 52g P21 21 21 3.5 73.5
onions
Toasted 3 pcs P30 30 30 3.5 105
garlics
Calamansi 42.525g P20 20 20 3.5 70
(sliced)
Total: P**
501.33 Expression
is faulty **
 Recipe Name: Garlic Bread
Yield: 25 pax

Ingredients Quantity Price Unit Cost Total Factor Quantity

Needed Production
Loaf Bread 450g P60.50/450 60.50 P60.50 2 120
g
Salted Butter 200g P65/200g 65 P65 2 130
Garlic 80g P50/250g 4 P4 2 8
Dried Parsley 20g P45/50g 0.9 P0.9 2 1.8
Flakes
TOTAL: TOTAL: **
130.4 Expression is
faulty **

Recipe Name: Four Seasons Juice

Yield: 35 pax

Ingredients Quantity Price Unit Cost Total Factor Quantit

Needed y
Producti
on
Four Seasons 500g 136 136 21 1.5 131.25
juice
Ice 1000g 46 46 46 1.5 69
Total: 54 Total:
200.25

Recipe Name: Coconut Macaroons

Yield: 25 pax
Ingredients Quantity Price Unit Cost Total Factor Quantity
Needed Production
Decicated 500g 500g/ Php160 160 160 2 320
Coconut
Butter 200g 200g/ Php 42.85 42.85 2 85.75
42.85
Cake Flour 170g 400g/ Php 29.53 29.53 2 59.06
69.50
Brown Sugar 170g 250g/ Php 18.02 18.02 2 36.04
26.50
Raw Eggs 6 pcs 6 pcs/ Php 10 60 60 2 120
Condensed 780 ml 545g/ Php 90 128.80 128.80 2 257.6
Milk
Total: 389.2 Total:
**
Expression is
faulty **

MENU COSTING
SET B LIGHT SNACKS
Quantity Ingredients Unit Cost Total cost

SET B LIGHT SNACKS (Palabok)

500g Thick rice noodles 100 500

28g Cooking oil 2.85 14.25

500g Ground pork 150 750

14.175g Anatto powder 4.110 20.55

85.05g All-purpose flour 3.40 17

30g Fish sauce 2.57 85

250g Pork belly 70 350

3g Black pepper 7 35

120g Chicharon 20.4 102

7 pcs Hard boiled egg (slsiced) 70 350

52g Green onions 21 105

3 pcs Toasted garlics 30 150

42.525g Calamansi (sliced) 20 100

RFC = ₱ 1,746

SET B LIGHT SNACKS (garlic bread)

450g Loaf Bread 60.50 189.06

200 Salted Butter 65 203.125

80g Garlic 4 12.5

20g Dried Parsley Flakes 0.9 2.81

189.06

RFC = ₱259.8

SET B LIGHT SNACKS (four seasons juice)

500g Four Seasons juice 136 131.25

1000g Ice 46 69

RFC = ₱200.25

SET B LIGHT SNACKS (macaroons)

500g Decicated Coconut 160 320

200g Butter 42.85 85.75

170g Cake Flour 29.53 59.06

170g Brown Sugar 18.02 36.04

6 pcs Raw Eggs 60 120

2. RFC = ₱ 1,078.7 + 10% (₱107.87 )
= 1,187

3. MUF (30%)

4. SP = ₱ 1,543.1

Selling price 1,543.1

Labor Cost (35%) 540

Other Expenses (30%) 356.1

Total Cost ** Expression is faulty **

Expected Profit (40%) 975.68

Total Charges ** Expression is faulty **

Rate per head = ₱ 3414.881 ÷ 50

= ₱ 70

RECIPE COSTING QUANTIFICATION

MENU 1
MENU COSTING
MENU1
 RECIPE COSTING QUANTIFICATION
MENU 2

Recipe Name: Karne Prita

Yield: 12 pax
Ingredients: Quantity price Unit cost total Factor Quantity
Needed Production
For marinade:
Calamansi 78.9g 23 3.6294 3.6294 4.2 15.24
juice
Soy sauce 119 g 13 7.735 7.735 4.2 32.487
Black Pepper 1.15 g 7 2.683 2.683 4.2 11.2686
Garlic 1pc 5 5 5 4.2 21
(minced)
Oil 1 tbsp 32 1.7475 1.7475 4.2 7.3395
Beef Sirloin 750 g 340 255 255 4.2 1,071
(marinaded)
Brown Sugar 1 tbsp 20 1 1 4.2 4.2
Onion 1 pc 21 21 21 4.2 88.2
Salt 20 g 10 1.333 1.333 4.2 5.5986
total ** **
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is faulty ** is faulty **

Recipe Name: Fried Chicken

Yield: 15 Pax

Ingredients: Quantity price Unit cost total Factor Quantity

Needed Production
For marinade:

Calamansi 59ml 25/1000ml 1.475 1.475 5 18.625

juice
Soy sauce 51.75ml 10.5/200ml 2.36 2.36 5 77.621
Garlic Minced 45g(1 115/1000g 5.18 5.18 5 51.75
head)
Salt 12.5g 20/1000g 0.25 0.25 5 1.046
Pepper 5.23g 68/36g 9.87 9.87 5 49.394
Chicken 1 kg 185/kg 185 185 5 1,387.5
For frying:
Flour 120g 43.5/400g 13.05 13.05 5 127.938
Baking 5.9g 18/50g 2.12 2.12 5 35.1
powder
Cornstarch 60g 40/500g 4.8 4.8 5 31.536
Canola Oil 200g 110/1000g 22 22 5 275
Total: TQP:
246.11 1230.55

Recipe Name: Crab and corn soup

Yield: 10 pax
Recipe Name: Crab Rangoon
Yield: 9 servings

Ingredients: Quantity Price Unit Cost Total Factor Quantity

Production
wonton 18 pcs 38/50pcs 13.68 13.68 5.5 75.24
wrappers
oil 750g 50/375g 100 100 5.5 550

black pepper 1.42g 8/3g 3.78 3.78 5.5 20.79

imitation 250g 79/200g 98.75 98.75 5.5 543.125

crab meat
cream cheese 114g 129/200g 73.53 73.53 5.5 404.41
regular soy 5.52ml 10.50/200ml 0.28 0.28 5.5 1.54
sauce
white 2.85g 26.75/250g 0.30 0.30 5.5 1.65
granulated
Ingredients:
sugar Quantity Price Unit Cost Total Factor Quantity
Production
garlic powder 2.85g 17/100g 0.048 0.048 5.5 0.264
Chicken broth 946.35ml 8/473ml 16 16 5 80
Total:290.4 TQP:1597.2
Corn kernels 146.6g 51/425g 17.59 17.59 5 87.95

imitation 29.57g 79/200g 11.68 11.68 5 58.4

crab meat or
canned real
crab meat

Salt 1g 20/1000g 0.02 0.02 5 0.1

Cornstarch 15.6g 40/500g 1.248 1.248 5 6.24

water 52g 0 0 0 5 0
egg 1pc 10/pcs 10 10 5 50

Green onions 1pc 10/8pcs 1.25 1.25 5 6.25

chopped.
Pepper 1g 68/36g 1.88 1.88 5 9.4

Total: TQP:298.35
59.67
Ingredients Quantity Price Unit cost Total Factor 5 Ouantity
needed Production
COKE 50PCS 170/12PCS 708.3 708.3 708.3
200ML
RICE 3.75kls 50/1kl 187.5 187.5 187.5

Total:895.8 TQP: 895.8

MENU COSTING
MENU2

Quantity Ingredients Unit Cost Total cost

Menu 2 (karne prita )

78.9g Calamansi juice 3.6294 15.24

119 g Soy sauce 7.735 32.487

1.15 g Black Pepper 2.683 11.2686

1pc Garlic (minced) 5 21

1 tbsp Oil 1.7475 7.3395

750 g Beef Sirloin (marinaded) 255 1,071

1 tbsp Brown Sugar 1 4.2

1 pc Onion 21 88.2

RFC = ₱ ** Expression is faulty **

Menu 2 (fried chicken )

59ml Calamansi juice 1.475 18.625

51.75ml Soy sauce 2.36 77.621

45g(1 Garlic Minced 5.18 51.75

head)

12.5g Salt 0.25 1.046

5.23g Pepper 9.87 49.394

1 kg Chicken 185 1,387.5

Flour

120g Baking powder 13.05 127.938

5.9g Cornstarch 2.12 35.1

60g Canola Oil 4.8 31.536

RFC = ₱1230.55

Menu 2 (crab and corn soup )

946.35ml Chicken broth 16 80

146.6g Corn kernels 17.59 87.95

29.57g imitation crab meat or 11.68 58.4

canned real crab meat

1g Salt 0.02 0.1

15.6g Cornstarch 1.248 6.24

52g water 0 0

1pc egg 10 50

1pc Green onions chopped. 1.25 6.25

1g Pepper 1.88 9.4

RFC = ₱298.35

Menu 2 (crab rangoon )

18 pcs wonton wrappers 13.68 75.24

750g oil 100 550

1.42g black pepper 3.78 20.79

250g imitation crab meat 98.75 543.125

114g cream cheese 73.53 404.41

5.52ml regular soy sauce 0.28 1.54

2.85g white granulated sugar 0.30 1.65

2.85g garlic powder 0.048 0.264

RFC = ₱** Expression is faulty **

Menu 2 (coke and rice )

50PCS COKE 200ML 708.3 708.3

3.75kls RICE 187.5 187.5

895.8

2. RFC = ₱ 5,277.35 + 10% (₱527.7 )

= 5, 805
3. MUF (30%)
4. SP = ₱7,546.5

Selling price 7,546.5

Labor Cost (35%) 2,641

Other Expenses (30%) 1,741.5

Total Cost ** Expression is faulty **

Expected Profit (40%) 4,771.6

Total Charges ₱ ** Expression is faulty **

Rate per head = ₱ 16700.6 ÷ 50

= ₱ 335