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Restaurant review: Atelier Coupette – Soho, London

 11 November, 2023 (https://vadamagazine.com/lifestyle/food/restaurant-review-atelier-coupette-soho-

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 About Latest Posts

Tim Firmager (Http://Www.Seasonseatings.Net) Follow me

Tim divides his time being a Digital Consultant in The City and as a food 
and travel writer across the globe. When he's not working as one of the (ht
Lifestyle Editors here at Vada, he's planning his next trip, or on the lookout for the latest food
(http://www.seasonseatings.net)
crazes or unusual foods in London's markets.

We visit the new addition to the Coupette family: Atelier Coupette in London’s Soho, where
everything is served in miniature and there is a constant experimentation with flavour. If that sounds
a bit too whimsical read on to understand exactly what we mean.

Atelier Coupette

Recently launched in mid-October, Atelier Coupette brings the Coupette brand to central London,
providing innovation, high quality dishes and drinks. The brand say that this is served ‘simply’, but we
would say ‘precisely’ is a better measure.

The venue has capacity for about 35 covers, and makes a clever use of space, but do be prepared to
be squeezed in next to a neighbouring table. Toilets can be found downstairs, and are giving George
Michael Outside music video, the scene where the urinals spin around to reveal a glittery dance floor.

Expect everything to be a cute size, a rather whimsy touch: from cutlery to their choice of mini
bottles of Coca Cola – though we did note the Champagne is stocked in the fridge at full size, phew!
Cutlery is reminiscent of business class dining on board a flight – in miniature, with plates and
Coupette glasses in petit proportion.

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bathroom
Cocktails

In smaller serves (in bespoke glassware), cocktails are also at a cheaper price point than their full-
size counterparts at other venues. This is partly to encourage guests to experiment with more than
one. And that we did. We chose:

Smoked Artichoke Manhattan (£8.50) – mixed with Knob Creek Rye (yes, this brand name
was the main reason for choosing this cocktail), Cynar, smoked artichokes, and Peychauds.
For us the smokiness came through, but no hint of artichoke.
Koji Flan (£8) – mixed with Eminente 3yrs, Barley Amaze custard, Coconut dulce de leche,
and cacao, this cocktail could almost be a standalone dessert, one for those with a sweet
tooth.
Spiced melon margarita (£9.50) – Volcan De Mi Terra tequila, Montelobos, spiced ancho
reyes, and sun sweet melon. This mini-marg packs a punch in terms of flavour and heat, do
not be fooled by its size.
Apricot Sencha (£8) – mixed with Ki No Bi gin, apricot wine, toasted cashew, Tio Pepe sherry,
and jasmine sencha. This was a tall glass of refreshing summer.

(https://vadamagazine.com/img_0134) (https://vadamagazine.com/img_0135)
Smoked artichoke manhattan Koji flan

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Spiced melon margarita Apricot Sencha
Food menu

The menu is divided into four sections of small plates: meat, fish, vegetarian, and vegan. Incredibly
easy to navigate and choose. We selected at least one item from each category.

Carrots (£8) (vegetarian) – heritage carrots served with goats curd, carrot ketchup,
Nasturtium pesto, toasted mixed seeds, and Pomme Dauphine.
Mac n cheese (£7) – unusually made with Orzo pasta, a 3-cheese béchamel sauce, raisin and
caper purée, celeriac crumb, and topped with a parmesan crisp.
Duck (£14) – a confit duck leg and duck breast served with put lentils, soy and honey sauce,
and crispy duck skin.
Halibut (£10) served with broccoli purée, asparagus, broccoli junk (the trunk/stalk), carrier,
and a white wine sauce.
Mushrooms (vegan) (£9) – a combination of wild mushrooms and sweet and sour shimeji
mushrooms, served with a mushroom custard, prune gel, miso, soy dressing, and shroom
consommé.

(https://vadamagazine.com/img_0142)
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Carrots 2) 2)
Mac n cheese Duck

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All dishes were meticulously presented and considered in terms of balance of colour, flavour and
texture. We found it hard to find a favourite, which will very much come down to individual
preference. Whatever diners select, they will not be disappointed.

RELATED ARTICLE Restaurant review: Beso, Covent Garden, London

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Service

We found friendly and considerate staff from the moment we arrived. They were very attentive to
promptly provide water glasses and regularly top these up throughout our stay.

Our only point of note was that as most guests were ordering cocktails, it did take some time for
these to be mixed one at a time. We were not in a rush, but we can see this being a sticking point for
some guests when the venue is at capacity, so Atelier Coupette may want to consider doubling up
on bartenders to keep the orders flowing promptly at peak times.

Overall thoughts

As an all-day venue guests can drop into Atelier Coupette for either a cocktail (or two – why not
make it a tasting journey) ahead of dinner or the theatre, or stop for longer for some of the cleverly
created plates. For a couple of cocktails each and enough food for dinner, our meal would have cost
about £41 per person plus service.

Atelier Coupette can be found at 9 Moor Street, London, W1D 5ND.

For more information, including booking, visit coupette.co.uk (https://www.coupette.co.uk/atelier-

coupette-soho).

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About Tim Firmager

Tim divides his time being a Digital Consultant in The City and as a food and travel writer
across the globe. When he's not working as one of the Lifestyle Editors here at Vada, he's
planning his next trip, or on the lookout for the latest food crazes or unusual foods in
London's markets.

 (https://twitter.com/timmy_uk)
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