Chem101 Ho1
Chem101 Ho1
Chem101 Ho1
At an early stage the student of engineering will discover that the data which he/she uses are expressed in a
great variety of different units, so that he/she must convert his/her quantities into a common system before
proceeding with his/her calculations.
Most of the physical properties determined in the laboratory will have been expressed in the c.g.s. system,
whereas the dimensions of the full-scale plant, its throughput, design, and operating characteristics will have appeared
either in some form of general engineering units or in special units which have their own origin in the history of the
particular industry. This inconsistency is quite unavoidable and is a reflection of the fact that chemical engineering has
in many cases developed as a synthesis of scientific knowledge and practical experience. Familiarity with the various
systems of units and an ability to convert from one another is therefore essential.
Dimensions- these are the basic concepts of measurements such as length, time, mass, temperature and so on.
Units- are a means of expressing the dimensions such as feet or centimeters for length, or hours or seconds in time.
Fundamental Dimensions:
Dimension Symbol
Mass m
Length l
Time t
Temperature T
Force F
Systems of Units
1. The English System (FPS)- the first system of measurement to be developed It is a system that uses biological
standards
2. The Metric System (CGS)- the system of units used for scientific measurements. Metric units are based on decimal
system, related to powers of 10. The first measurement system to use earth as a standard
3. The Systeme International d'Unites (SI) - the established (standard) system of measurement agreed upon in 1960
A measurement system that covers the entire-field-of science and engineering, including electromagnetic and
illumination. It is based on physical rather than biological standards.
Physical Quantities
Any physical quantity consists of two parts: (a) a unit- tells what the quantity is and gives the standard by
which it is measured (b) a number - tells how many units are needed to make up the quantity
By attaching units to all numbers that are not fundamentally dimensionless, you get the following very
practical benefits:
1. Diminished possibility of inadvertent inversion of any portion of the calculation.
2. Reduced intermediate calculations and time in problem solving.
3. A logical approach to the problem rather than remembering a formula and plugging into it.
4. Easy interpretation of the physical meaning of the numbers you use.
SI PREFIXES
Factor Prefix Symbol Factor Prefix Symbol Factor Prefix Symbol
1024 Yotta Y 103 Kilo k 10-9 nano n
1021 Zeta Z 102 Hecta h 10-12 pico p
1018 Exa E 101 Deca da 10-15 fempto f
1015 Peta P 10-1 deci d 10-18 atto a
1012 Tera T 10-2 centi c 10-21 zepto z
109 Giga G 10-3 milli m 10-24 yocto y
106 Mega M 10-6 micro μ
Note: The distinction between the uppercase ad lowercase letters should be followed, even if the symbol appears in
the applications where the other lettering is in uppercase.
Conversion of Units
➢ A measured quantity can be expressed in terms of any units having the appropriate dimension. The
equivalence between two expressions of the same quantity may be defined in terms of a ratio.
1𝑚 100𝑐𝑚
m= 100 cm can be expressed as or
100𝑐𝑚 1𝑚
➢ To convert a quantity expressed in terms of one unit to its equivalent in terms of another unit multiply the
given quantity by the conversion factor, new unit/old unit.
➢ If you are given a quantity giving a compound unit and you wish to convert it to its equivalent in terms of
another set of units, set up dimensional equation. Write the given quantity and its units on the left, write
the units of conversion factors that cancel the old units and replace them with the desired ones. Fill the
values of the conversion factors and carry out the indicated arithmetic to find the desire value.
➢ Every valid equation must be dimensionally homogeneous, that is, all additive terms on both sides of the
equation must have the same dimensions (dimensional homogeneity)
Quantity Value
Gravitational acceleration, g 𝑚
9.8
𝑠2
𝑓𝑡
32.174 2
𝑠
Universal gas constant, R 𝐿. 𝑎𝑡𝑚
0.08205
𝑚𝑜𝑙. 𝐾
𝑚3 . 𝑎𝑡𝑚
0.08205
𝑘𝑚𝑜𝑙. 𝐾
𝐵𝑇𝑈
1.987
𝑙𝑏𝑚𝑜𝑙. ⁰𝑅
𝑓𝑡 3 . 𝑎𝑡𝑚
0.7302
𝑙𝑏𝑚𝑜𝑙. ⁰𝑅
𝑓𝑡 3 . 𝑝𝑠𝑖
10.73
𝑙𝑏𝑚𝑜𝑙. ⁰𝑅
𝑚3 . 𝑃𝑎
8.314
𝑚𝑜𝑙. 𝐾
Dimensional Constant, gc 𝑘𝑔. 𝑚
1
𝑁. 𝑠 2
𝑓𝑡. 𝑙𝑏𝑚
32.174
𝑙𝑏𝑓 . 𝑠 2
PROCESS VARIABLES
Variables or parameters are necessary to describe systems and processes. These variables are
properties that can be measured and recorded to define the conditions of a system at any time.
The most common process variables that an engineer in concerned with and measures are:
(a)Mass (d)Composition (g) Pressure
(b)Volume (e)Concentration (h) Flow rate
(c)Density (f) Temperature
B. Specific Gravity (SG or Sp.Gr.) - the ratio of two densities, that of the substance of interest to
the density of a reference substance
-The reference used for solids and liquids is water at 4°C while the reference substance used
for gases is usually air at 60°F, or other specified gas.
Example: SG = 1.2 20°/4° signifies that the specific gravity of the substance at 20°C with
reference to water at 4°C is 1.2.
Note: If the specific gravity of a substance is given, multiply it with the density of the
reference substance in any units to get the density of the substance in the same units. In case the
temperature for which the specific gravity is state are unknown, assume ambient temperature and
4°C respectively
1. Degrees Baumè (°Bè) - it is a hydrometer scale used to indicate the density of liquids.
-an expression of the specific gravity of a liquid at 60°F in relation to water at 60°F
(a) For liquids heavier than water (SG>I)
2. Degrees Twadell (°Tw) - an arbitrary hydrometer scale usually used for liquids heavier than
water, mostly used in England. (Example: in the leather industry, to check tanning solutions)
𝜌
°Tw = 200200 (𝜌𝑙𝑖𝑞𝑢𝑖𝑑 − 1)
𝑤𝑎𝑡𝑒𝑟
3. Brix scale (°Brix) - a hydrometer scale calibrated so that the readings at a specified temperature
(in the US, usually at 20°c) is equal to the percentage by weight of sugar in a sugar solution (i.e. the
number of grams of sugar in 100 grams of liquid)
- it describes the sugar content of grape juice from which wine is made (maybe found in wine
labels)
-introduced in 1879 by Adolf F. Brix (Austrian)
400
°𝐵𝑟𝑖𝑥 = − 400
𝑆𝐺
4. Degrees API (°API) - American Petroleum institute (used in the Petroleum industry)
141.5
°𝐴𝑃𝐼 = − 131.5
𝑆𝐺
C. Specific Volume - the inverse of the density, that is, the volume per unit mass or unit amount of
material.
1
Specific volume = 𝜌
FLOWRATES
A. Mass flowrate, ṁ -is the mass of the material flowing per unit time
ὐ = 𝑎𝑟𝑒𝑎 × 𝑣𝑒𝑙𝑜𝑐𝑖𝑡𝑦 = 𝐴𝑢
ṁ
ὐ=
𝜌
C. Flow velocity, u- refers to the distance traversed by a material per unit time
𝑣𝑜𝑙𝑢𝑚𝑒 1
𝑢= ×
𝑡𝑖𝑚𝑒 𝑎𝑟𝑒𝑎
ὐ ṁ
𝑢= =
𝐴 𝜌𝐴
D. Mass velocity, G - is the mass flowrate divided by the cross-sectional area of flow
𝑚𝑎𝑠𝑠 1
𝐺= ×
𝑡𝑖𝑚𝑒 𝑎𝑟𝑒𝑎
ṁ 𝜌𝑢𝐴
𝐺= = = 𝜌𝑢
𝐴 𝐴
CONCENTRATION
-This pertains to the amount of dissolved substance (solute) present in a specified amount
of solvent or solution. The concentration is a ratio of two quantities being either of the
following:
ppm - this expression is used in reporting trace or small quantities which is very
common in wastewater treatment
mass of solute
ppm solute = 𝑡𝑜𝑡𝑎𝑙 𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛 × 106
(e) Parts per billion (ppb)- approximately equivalent to μg/kg, ng/g, ug/L, ng/ml
mass of solute
ppb solute = 𝑡𝑜𝑡𝑎𝑙 𝑚𝑎𝑠𝑠 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛 × 109
𝑚𝑎𝑠𝑠𝑠𝑜𝑙𝑢𝑡𝑒
𝑛𝑜. 𝑜𝑓 𝑒𝑞𝑢𝑖𝑣𝑎𝑙𝑒𝑛𝑡𝑠 𝑀𝑊𝑠𝑜𝑙𝑢𝑡𝑒 𝑥 𝑓𝑎𝑐𝑡𝑜𝑟 𝑛𝑠𝑜𝑙𝑢𝑡𝑒𝑠 𝑥 𝑓
𝑁= = =
𝑉𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛 (𝐿) 𝑉𝑜𝑙𝑢𝑚𝑒 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛 (𝐿) 𝑉𝑙 𝑜𝑓 𝑠𝑜𝑙𝑢𝑡𝑖𝑜𝑛
moles of solute
M=
moles Liter of solution liter
(c) MOLALITY, m- this is the number of gram-moles of solute present per kilogram
of solvent
PRESSURE
𝐹 𝑚𝑎 𝑚𝑔
𝑃= = =
𝐴 𝑔𝑐 𝐴 𝑔𝑐 𝐴
𝑚𝑎𝑠𝑠
Since: 𝜌 = 𝑉𝑜𝑙𝑢𝑚𝑒 then 𝑚 = 𝜌𝑉 = ρAh
V=Axh
𝑚𝑔 ρAh g ρhg
Substitute: 𝑃 = 𝑔 = =
𝑐𝐴 𝑔𝑐 𝐴 𝑔𝑐
Pressure is expressed in: Pa or N/m; lbf/ft3; dyne/cm2; psi or Ibf,/in2; atm; bar
TEMPERATURE
𝑇𝐹 − 32
Tc =
1.8
𝑇𝐾 = 𝑇𝐶 + 273.15
𝑇𝑅 = 𝑇𝐹 + 460
GAS LAWS
V1 P1 = V2 P2
B. TEMPERATURE-VOLUME RELATIONSHIP
CHARLES' LAW - by Jacques Charles
"The volume of a fixed amount of gas maintained at constant pressure is directly
proportional to its absolute temperature".
𝑉1 𝑉2
=
𝑇1 𝑇2
𝑃1 𝑃2
=
𝑇1 𝑇2
𝑃1 𝑉1 𝑃2 𝑉2
=
𝑇1 𝑇2
PV = nRT
Exercises:
1) If glycerine has a specific gravity of 1.261 at 20°C, what is its density in g/cm3; in lb/ft3 ; in
kg/m3?
2) The density of benzene at 60°F is 0.879 g/cm3. What is its specific gravity (SG)?
3) A student needs 15.0 g of ethanol for an experiment. If the density of the alcohol is 0.789 g/ml,
how many milliliters of alcohol are needed?
4) A certain material whose density is 0.7652 g/cm3 is flowing through a 4-cm ID tube at a rate
of 2300kg/hr. Determine (a) the flow velocity, cm/s (b) the mass velocity, kg/cm2.s (c) the
volumetric flow rate, cm3 /s
D=4cm
ṁx= 2300 kg/hr
ρx= 0.7652 g/cm3
5) For the given system, calculate the pressure at the interface and at the bottom of the tank.
Assume: SGoil= 0.82
Patm
Oil 2ft
P1
Water
6ft
P2
6) The system in the figure below is at 20 °C. If the atmospheric pressure is 101.33 kPa and the
absolute pressure at the bottom of the tank is 237 kPa, what is the specific gravity of fluid x?
(SGoil=0.89 SGHg=13.6)
Oil 1m
2m
water
3m
Fluid X
Hg 0.5 m
7) A sample of Freon gas used in air conditioner has a volume of 325L and a pressure of 96.3
KPa at 20°C. What will be the pressure of the gas when its volume is 975L at 20°C.
8) A sample of CO occupies 300 ml at 10 °C and 750 torr. What volume will the gas have at 30 °C
and 750 torr.
9) An inflated balloon has a volume of 6.0L at sea level. It is allowed to ascend in altitude until
the pressure in 0.45 atm. During ascent, the temperature of the gas falls from 22 °C to -21°C.
Calculate the volume of the balloon at its final altitude.
10) The gas pressure in an aerosol can is 1.5 atm at 25°C. What would be the pressure be if the
can was heated to 450 °C?
11) A 0.50 mol sample of oxygen gas is confined at 0°C and 1.0 atm in a cylinder with a movable
piston. The piston compresses the gas so that the final volume is half the initial volume, and the
final pressure is 2.2 atm. Calculate the temperature of the gas at the final state.