Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 53 views

    Eggless Brownies Recipe - Chocolate Brownie - Dassana's Veg Recipes

    Uploaded by

    Vinit Kiran Kumbhar
    This document provides a recipe for eggless chocolate brownies that uses whole wheat flour, cocoa powder, sugar, baking powder, and oil. The brownies have 115 calories per serving and are vegan. To make them, dry ingredients like flour and cocoa are mixed with wet ingredients like sugar and oil heated with water. The resulting batter is baked for 30-40 minutes until a toothpick inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Eggless Brownies Recipe - Chocolate Brownie - Dassana's Veg Recipes

    Uploaded by

    Vinit Kiran Kumbhar
    53 views3 pages
    This document provides a recipe for eggless chocolate brownies that uses whole wheat flour, cocoa powder, sugar, baking powder, and oil. The brownies have 115 calories per serving and are vegan. To make them, dry ingredients like flour and cocoa are mixed with wet ingredients like sugar and oil heated with water. The resulting batter is baked for 30-40 minutes until a toothpick inserted comes out clean.

    Original Description:

    Original Title

    Eggless Brownies Recipe _ Chocolate Brownie - Dassana's Veg Recipes

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides a recipe for eggless chocolate brownies that uses whole wheat flour, cocoa powder, sugar, baking powder, and oil. The brownies have 115 calories per serving and are vegan. To make them, dry ingredients like flour and cocoa are mixed with wet ingredients like sugar and oil heated with water. The resulting batter is baked for 30-40 minutes until a toothpick inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views3 pages

    Eggless Brownies Recipe - Chocolate Brownie - Dassana's Veg Recipes

    Uploaded by

    Vinit Kiran Kumbhar
    This document provides a recipe for eggless chocolate brownies that uses whole wheat flour, cocoa powder, sugar, baking powder, and oil. The brownies have 115 calories per serving and are vegan. To make them, dry ingredients like flour and cocoa are mixed with wet ingredients like sugar and oil heated with water. The resulting batter is baked for 30-40 minutes until a toothpick inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Eggless Brownies Recipe |

    Chocolate Brownie
    An easy Eggless Brownies Recipe made with cocoa powder,
    whole wheat flour (or add atta that is used for making roti or
    chapati), sugar, baking powder and oil. So, the recipe is also
    a bit healthier and is vegan too.
    4.75 from 43 votes

    Prep Time Cook Time Total Time


    10 mins 30 mins 40 mins

    Course: Desserts Cuisine: World Diet: Vegan Difficulty Level: Moderate


    Servings: 18 Chocolate Brownie Calories: 115kcal Author: Dassana Amit

    Ingredients

    Dry ingredients
    1 cup whole wheat flour (or atta), leveled - 60 grams
    1 teaspoon baking powder
    2 pinch salt

    Wet ingredients
    2 cup water
    0.67 cup raw sugar - 70 grams or add regular white granulated sugar
    0.67 cup cocoa powder - leveled, 30 grams
    8 tablespoons oil - can use sunflower oil, olive oil or any neutral flavored oil
    1 teaspoon vanilla extract - optional

    Instructions

    Preparation
    1. Grease a 7 x 2 inches square baking pan with some oil or softened butter if
    you like.
    2. First measure all the ingredients and keep them ready.
    3. In a mixing bowl or pan, take whole wheat flour, baking powder and a pinch of
    salt.
    4. With a whisk, mix everything very well. You can even sift this flour mixture if
    you want. Keep aside.
    Preheat the oven at 200° C/392° F for 15 minutes.

    Making cocoa solution


    1. Take 1 cup water in a pan and heat it on a low to medium flame.
    2. When the water become hot (but not boiling), lower the heat and then add
    sugar, cocoa powder and then add oil.
    3. With a spatula begin to mix everything very well. The sugar should dissolve
    and the cocoa powder should mix evenly with water. With the spatula or
    whisk, break the lumps of cocoa powder if any.
    4. Let this mixture come to a boil on medium-low heat.

    Making chocolate brownie batter


    1. Switch off the heat and add the bubbling hot cocoa mixture to the dry flour
    mixture.
    2. Also add vanilla extract.
    3. With a spatula or wired whisk, begin to mix both the wet and dry ingredients
    lightly.
    4. The mixture will be hot, so be careful while mixing and also mix lightly. Do not
    over do. A few tiny flour specks in the batter are fine.
    5. The brownie batter has a thick consistency and does not flow freely but loose
    (much like a halwa consistency).
    6. If the batter looks too much thick, then the one showed in photo at step 15
    above, then please add a few tablespoons of hot water and then mix again.
    7. The water required depends on the quality of whole wheat flour. So please
    keep some hot water handy, if you need to add it.
    8. Now place the brownie batter with the spatula in the baking pan.
    9. Shake the pan, so that the batter spreads and evens out. Also using a spatula
    spread and make the batter even.

    Baking Brownie
    1. Bake brownie in the pre heated oven at 200° C/392° F for 30 to 40 minutes.
    Do not open the oven door till ¾ᵗʰ of the brownie is done.

    Since oven temperatures vary, do keep a check. In a convection oven, preheat


    as well as bake at 180° C/356° F.
    2. Check with a tooth pick and if the tooth pick comes out clean, remove the pan
    from the oven.
    3. Do not over bake the brownie as then the top will get dried out and become
    crusty.
    4. Once the brownie becomes warm or cools down, you can remove it from the
    tray or you can slice in the baking pan itself.
    5. Slice and serve chocolate brownies. If not serving immediately, then store in
    an airtight container in the fridge.

    In a cool and cold climate, you can keep these brownies outside at room
    temperature for 1 to 2 days.
    6. While serving brownies, you can sprinkle some powdered sugar or
    confectioner's sugar on the top layer.
    7. You can even serve the brownies with some chocolate or caramel syrup on
    top. Or make a dessert of vanilla ice cream served with the brownies.

    Notes
    Instead of oil, you can add 4 tablespoons of softened butter.
    Use a good quality of cocoa powder.
    Add more sugar if you prefer for a more sweeter tasting brownie.
    Opt to make the chocolate brownie recipe with all-purpose flour instead of
    whole wheat flour.
    I usually add sunflower oil. But, you can use olive oil or any other neutral
    flavored oil.
    The amount of water to be added will vary with the quality and texture of
    whole wheat flour.
    If using, stone ground or roller milled whole wheat flour, then do sift it twice
    with the baking powder.

    Nutrition
    Calories: 115kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g |
    Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium:
    98mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1IU | Vitamin B1 (Thiamine): 0.04mg |
    Vitamin B2 (Riboflavin): 0.02mg | Vitamin B3 (Niacin): 0.4mg | Vitamin B6: 0.03mg |
    Vitamin E: 3mg | Vitamin K: 1µg | Calcium: 18mg | Vitamin B9 (Folate): 4µg | Iron:
    1mg | Magnesium: 26mg | Phosphorus: 63mg | Zinc: 0.4mg

    Eggless Brownies Recipe | Chocolate Brownie - https://www.vegrecipesofindia.com/eggless-brownie-recipe/

    You might also like