Bba 313 Assignment 2
Bba 313 Assignment 2
Bba 313 Assignment 2
EMAIL: slobosims@yahoo.com
INSTRUCTIONS:
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QUESTION ONE
1
To D E F G
A 11 13 17 14
B 16 18 14 10
C 21 24 13 10
QUESTION TWO
A company has four manufacturing plants and five warehouses. Each plant manufactures the same
product, which is sold at different prices at each warehouse area. The cost of manufacturing and
cost of raw materials are different in each plant due to various factors. The capacities of the plants
are also different. These data are given in the following table:
Item/ Plant 1 2 3 4
The company has five warehouses. The sale prices, transportation costs and demands are given
in the following table:
2
QUESTION THREE
A manager has the problem of assigning four new machines to three production facilities. The
respective profits derived are as shown. If only one machine is assigned to a production facility,
determine the optimal assignment.
Machine A B C
A 10 10 14
B 10 11 13
C 12 10 10
D 13 12 11
QUESTION FOUR
1–2 1 5 1.5
2–3 1 3 2
2–4 1 5 3
3–5 3 5 4
4–5 2 4 3
4–6 3 7 5
5–7 4 6 5
6–7 6 8 7
3
7–8 2 6 4
7–9 5 8 6
8 – 10 1 3 2
9 – 10 3 7 5
QUESTION FIVE
(a) A self – service store employs one cashier at its counter. Nine customers arrive on an
average every 5 minutes while the cashier can serve 10 customers in 5 minutes. Assuming
Poisson distribution for arrival rate and exponential distribution for service time, find
i. Average number of customers in the system
ii. Average number of customers in the queue or average queue length
iii. Average time a customer spends in the system
iv. Average time a customer waits before being served
(b) A tax consulting firm has 3 counters in its office to receive people who have problems
concerning their income, wealth and sales taxes. On the average 48 persons arrive in an 8
–hour day. Each tax adviser spends 15 minutes on an average on an arrival. If the arrivals
are Poissonly distributed and service times are according to exponential distribution, find
i. The probability of there being no customer in the system
ii. The average number of customers in the system
iii. Average number of customers waiting to be served
iv. Average time a customer spends in the system
v. Average waiting time for a customer