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    About Me: Purok 3 Brgy. Cogon, Juban, Sorsogon +639 10 543 7949

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    jubanparish1817
    This document provides information about an individual seeking work as a college student with experience in office and food service work. It outlines their education in hospitality management and skills in areas like communication, problem solving, and computer skills. Work experience is listed including current role as an office clerk and past role in food service. References are also provided.

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    About Me: Purok 3 Brgy. Cogon, Juban, Sorsogon +639 10 543 7949

    Uploaded by

    jubanparish1817
    20 views1 page
    This document provides information about an individual seeking work as a college student with experience in office and food service work. It outlines their education in hospitality management and skills in areas like communication, problem solving, and computer skills. Work experience is listed including current role as an office clerk and past role in food service. References are also provided.

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    RESUME

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    This document provides information about an individual seeking work as a college student with experience in office and food service work. It outlines their education in hospitality management and skills in areas like communication, problem solving, and computer skills. Work experience is listed including current role as an office clerk and past role in food service. References are also provided.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    20 views1 page

    About Me: Purok 3 Brgy. Cogon, Juban, Sorsogon +639 10 543 7949

    Uploaded by

    jubanparish1817
    This document provides information about an individual seeking work as a college student with experience in office and food service work. It outlines their education in hospitality management and skills in areas like communication, problem solving, and computer skills. Work experience is listed including current role as an office clerk and past role in food service. References are also provided.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    ABOUT ME

    As a college student, I am seeing a futuristic and a


    new era of diverse opportunities present in the
    society.
    EDUCATION As a college student, I want to enhance my skills and
    apply the knowledge I have learned during my
    studies.
    I have a strong passion for my job. I preserve and
    work hard to the task that has been assigned to me.

    WORK EXPERIENCES
    MARIA SHAINA E. FLORIDA OFFICE CLERK – Assistant Secretary
    Purok 3 Brgy. Cogon, Juban, St. Anthony of Padua Juban Parish. 2022-2023
    Sorsogon
    GAHFEA CAFÉ & BISTRO – food service worker
    +639 10 543 7949 Sorsogon City. 2018 – 2019
    mariashainaflorida@gmail.com
     Replenished condiments, beverages, and supplies
    while maintaining the cleanliness of the service areas.
    SKILLS  Maintained clean, trash-free workspaces to maximize
    productivity and safety.
     Greeted customers at the counter to fulfill requests
    Communication Skills
    and answer questions.
    Problem Solving  Strictly followed sanitation and food safety guidelines
    as required by regulatory agencies and companies.
    Honesty
     Observed customer purchases in line and
    Active Learner differentiated between standard portions.
     Cleaned and sanitized dishes and utensils, consistently
    Logical Thinking
    keeping adequate supplies on hand for expected
    Computer Skills customer loads.
     Communicated effectively with customers to plan
    large or specialized orders, providing customers with
    recommendations, samples, and responses to
    particular requests.
    EDUCATION
     Monitoring dining room and reporting issues.

    SORSOGON STATE UNIVERSITY


    REFERENCES
    BATCHELOR OF SCIENCE
    HOSPITALITY LUNIE E. GUMAL
    MANAGEMENT Parish Secretary
    +639 10 105 4367
    College level
    GLADYS CADAG
    GAHFEA CAFÉ & BISTRO – Manager
    +639 30 163 9316

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