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    Indian Meat Industry

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    chiragkaushik558
    The document discusses the Indian meat industry. It notes that the meat sector contributes to sustainable livestock production and reasonable returns for producers. However, the Indian meat sector faces several problems like being largely unorganized, lacking infrastructure and awareness of meat hygiene. Beef and buffalo meat make up about 50% of total meat consumption in India. The document outlines production and consumption trends for various meat species in India and strategies needed to develop an organized and hygienic meat industry.

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    Indian Meat Industry

    Uploaded by

    chiragkaushik558
    68 views26 pages
    The document discusses the Indian meat industry. It notes that the meat sector contributes to sustainable livestock production and reasonable returns for producers. However, the Indian meat sector faces several problems like being largely unorganized, lacking infrastructure and awareness of meat hygiene. Beef and buffalo meat make up about 50% of total meat consumption in India. The document outlines production and consumption trends for various meat species in India and strategies needed to develop an organized and hygienic meat industry.

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    The document discusses the Indian meat industry. It notes that the meat sector contributes to sustainable livestock production and reasonable returns for producers. However, the Indian meat sector faces several problems like being largely unorganized, lacking infrastructure and awareness of meat hygiene. Beef and buffalo meat make up about 50% of total meat consumption in India. The document outlines production and consumption trends for various meat species in India and strategies needed to develop an organized and hygienic meat industry.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    68 views26 pages

    Indian Meat Industry

    Uploaded by

    chiragkaushik558
    The document discusses the Indian meat industry. It notes that the meat sector contributes to sustainable livestock production and reasonable returns for producers. However, the Indian meat sector faces several problems like being largely unorganized, lacking infrastructure and awareness of meat hygiene. Beef and buffalo meat make up about 50% of total meat consumption in India. The document outlines production and consumption trends for various meat species in India and strategies needed to develop an organized and hygienic meat industry.

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    INDIAN MEAT INDUSTRY

    MEAT SECTOR

     Meat sector contributes to sustainable


    livestock production through sustainable
    demand at reasonable returns to producers.
    Meat sector Meat

    Sustainable
    consumer
    Demand

    Reasonable
    return Producer
    BENEFITS OF MEAT SECTOR

    Meat
    Sector

    Meat & Sustainable


    Meat Byproducts Livestock
    products Products
    PROBLEMS FACED BY INDIAN MEAT
    SECTOR
     Largely Unorganized
     Lack of Awareness about Meat hygiene
     Infrastructure is Inadequate
     Investment in Meat sector & Investment in
    livestock for Meat purpose breeding is low
     Animals are generally not bred for meat purpose
     Farm animals Used for meat are Generally spent
    Animals hence the Quality of meat is affected
    SPECIES USED FOR MEAT

     Meat produced in India is largely the byproduct of


    livestock especially Cattle& Buffalo Utilizing Spent
    Animals
     Species Primarily used in India
     Sheep & Goat
     Pigs Meat purpose rearing
     Birds
     Catte Spent animals as Meat
     Buffalo
    2012 CENSUS

    SPECIES POPULATION
    CATTLE 190.9 MILLION
    BUFFALO 108.7MILLION
    GOATS 135.17 MILLION
    SHEEP 65.06MILLION
    PIGS 10.29 MILLION
    POULTRY 729.2 MILLION
    LIVESTOCK POPULATIONS,SLAUGHTER
    RATE,MEAT YIELDS & PRODUCTION

    SPECIES POPULATION SLAUGHTERD YIELD MEAT %WORLD MEAT


    (MILLION )(%) (MILLIONS) (Kg/an PODUCTION PRODUCTION
    imals) (million tones)
    BUFFALO 98.7 10.86 138.1 1.50 46.88

    CATTLE 177.84 12.45 103.0 1.28 2.07

    SHEEP 64.27 19.54 12.4 0.24 2.7


    GOATS 125.46 54.30 9.7 0.53 10.3

    PIGS 14.00 14.20 35 0.5 0.43


    CHICKEN 505 2444 0.9 2.2 2.96
    DUCKS 35 56 1.3 0.07 1.77
    MEAT 6.32 2.21
    TOTAL
    TRENDS IN LIVESTOCK POPULATION
    IN INDIA

    SPECIES 1997 2009 TREND


    CATTLE 198.9 172.4 DECREASED
    BUFFALO 89.9 106.6 INCREASED
    GOATS 122.7 126 INCREASED
    SHEEP 57.5 65.7 INCREASED
    PIGS 13.2 13.8 INCREASED
    POULTRY 347.6 613 INCREASED
    TOTAL LIVESTOCK 485.4 484.5 DECREASED
    MEAT CONSUMPTION

     In India, Beef, Buffaloes meat and Pork which comprise about 50% of
    total meat are available at relatively much lower prices and serve as
    valuable foods to ensure nutrition.
     The per capita Meat consumption is about 5.2 kg per year in India
     World average in per capita Meat consumption 39.8 Kg
     Developed countries have a per capita average meat consumption of
    80.3 Kg
     Developing countries average 28.9 kg
     70% of Indian population is Non Vegetarians.
    PER CAPITA MEAT
    CONSUMPTION IN INDIA
    MEAT SOURCE Kgs
    BOVINE MEAT 2.1
    SHEEP & GOAT 0.7
    PIG 0.4
    Poultry 1.7
    OTHER MEATS 0.1
    TOTAL 5.2
    LIVESTOCK & MEAT TRADE

     Livestock trading in India is done in Livestock markets regulated by


    state governments supervised by local authorities like municipal
    corporations.

     APMC (Agricultural Produce Marketing Act) Has a provision of running


    private livestock market

     Animal farmers are not realizing the full potential of value of their
    produce due to lack of awareness

     The involvement of middle men in several stages is hampering the


    farmers actual economic returns.
    LIVESTOCK & MEAT TRADE

     In India meat is mostly market in the form of Fresh, Hot carcasses.


     Meat sold through local retail shops in the residential areas.
     Most retail shops has no basic facilities for different operations and meat
    processing is not in a Hygienic way.
     No protection from dust and flies in such retail shops.
     Frozen meat products are generally consumed in big metros and they are
    having better infrastructure to prepare packed frozen meat in hygienic
    conditions.

     There is great need for hygienic retail Meat shops in the country where
    modern consumers could buy meat with information on nutritive value,
    expected shelf life and traceability
    ABATTOIRS FOR DOMESTIC MEAT
    PRODUCTION

     Animal Husbandry Statistical database of


    (DAFD)Department of Animal Husbandry, Dairying and
    Fisheries number of slaughterhouse
     5,520 Recognized
     4,707 Unrecognized

     Domestic meat requirements is met by the Abattoirs but


    most of them lack basic amenities for hygienic slaughter
    and the proper utilization of byproducts profitably.
    SCENARIO OF SLAUGHTER OF
    ANIMALS AND ABBATOIRS IN INDIA

     Traders/ Individual butchers buy animals from weekly


    Animal markets and supply to slaughter houses.
     The slaughter and dressing operation are done on the
    floor mainly ,Except for small ruminants where partial
    evisceration and flaying is done by hoisting in the rails
     The meat is sold hot during the day time after morning
    slaughter
     The carcass and edible byproducts packed in gunny bags
    and send to retail shops by various means of local
    transport
    IMPROVEMENTS NEEDED

     Improvement of slaughter house wit essential


    infrastructure facilities to produce Hygienic meat is
    required for a developing organized meat industry
     Local bodies need to initiate planned programmes for
    development of Hygienic slaughter facilities for clean
    meat production and marketing
    MEAT PLANTS AND
    GOVERNMENT INITIATIVES
     Few integrated slaughtering and meat processing plants –
    1. Allanason ltd.
    2.Hind groups
    3.Al- Kabeer
     Some Broiler export companies

    1.Venketeshwara Hatcheries group


    2.Godrej
    Contd-

     National Meat and poultry Processing Board ( NMPPB) has


    been formed and addressing the issues related to
    production of hygienic, safe and Wholesome meat and
    meat products.

     33 Approved Meat Export plants are presently working in


    India.
    BYPRODUCTS UTILIZATION AND
    WASTE DIDPOSAL
    MUNCIPAL SLAUGHTER HOUSE
    Ineffective collection of slaughter waste
    Waste such as blood and Rumen contents gets accumulated in the
    premises and it result in odor and pollution problem affecting the image
    of the meat sector.
    INTEGRATED MEAT PLANT
    1. Byproducts effectively utilized
    2. Effluents are treated along with sanitary disposal of waste and
    biogas production
    3. Good management of slaughter waste and No environmental
    pollution
    EMPLOYEMENT GENERATION

     Meat sector has vast opportunities for Employment

    MEAT SECTOR

    EMPLOYEMENT

    FULL TIME PART TIME

     At present about 40 Million personnel are engaged directly or indirectly in different


    activities related to production and processing of meat and different byproduct
    MEAT EXPORT POTENTIAL
     In the total Export of meat from India 90 % of Meat is obtained
    from Buffalo Beef and 3% is obtained from Sheep & Goat.

     Deboned frozen meat of Buffalo is high in demand in global market

     APEDA (Agricultural and Processed Food Export Development


    Agency) Under the Ministry of Commerce is the governing body
    which regulates the exports.

     33 Export oriented modern combined slaughter houses and meat


    processing plants is registered with the APEDA.

     35 Meat processing and Packaging units are present in India out of


    that 12 is registered wit APEDA
    MEAT EXPORT POTENTIAL
    YEAR PECENTAGE EXPORT OF BUFFALO MEAT PRODUCED IN
    TONES
    2001-02 17
    2002-03 21

    2003-04 20

    2004-05 20

    2005-06 29

    2006-07 30

    2007-08 29

    2008-09 28.1
    ANIMAL PRODUCT EXPORTED FROM INDIA DURING
    2009-10

    Product Category Quantity ( MT) Value (Rs Cr.)


    Buffalo Meat 495019.71 5480.60
    Sheep / Goat meat 52868.01 493.37
    Poultry products 1016783.1 372.12
    Processed meat 716.19 9.19
    Swine meat 1117.96 10.34
    Animal Casings 2020.56 31.53
    Dairy Products 34379.97 402.68
    Natural Honey 13310.77 146.65
    Total 1616216.27 7200.72
    PROCESSED AND VALUE ADDED MEAT PRODUCTS

     200 processing meat units licensed under MFPO order 1973


     The meat of the spent animal is generally tough and thus more suitable for
    processing to value added products both on economic and quality
    consideration
     Organized development of processed meat sector is important to realize the
    full benefit from meat animals.
    VALUE ADDED MEAT PRODUCTS
     Value addition is the important avenue for the effective utilization of
    livestock resources.
     Small scale venture of value added product would go a long way in improving
    the economics of livestock production and meeting the consumer demand
    STRATEGIES FOR DEVELOPMENT OF
    MEAT SECTOR

     Organized meat industry


     Improved slaughter house-hygienic meat
     Scientific and hygienic slaughtering and is essential to produce wholesome
    meat
     Well designed and scientific hall with Ante mortem and Post mortem Facilities
    should be there.
     Hygienic transport facility with hygienically maintained closed container to
    local market where it is dressed and sold for immediate consumption.
    THANK YOU

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