Project Proposal Shield
Project Proposal Shield
Project Proposal Shield
Department of Education
REGION IV A - CALABARZON
SCHOOLS DIVISION OF BATANGAS
San Juan West District
LIBATO ELEMENTARY SCHOOL
PROJECT PROPOSAL
School Year 2022-2023
Name of Proponents:
VILMA T. DE VELUZ
Principal I
Project Title:
Project SHIELD
(Sustaining Health Integration for Learners Development)
I. Project Contacts
Project Objectives
To achieve the overarching goals, Project SHIELD outlines a set of clear and specific
objectives.
Project SHIELD's Objectives:
1. To improve the nutritional status of 73 wasted and 28 severely wasted pupils from
kindergarten to grade 6.
2. To impart knowledge and awareness about the importance of proper nutrition,
balanced
eating habits, and the consequences of malnutrition to the pupils, their parents, and
the school community.
3. To increase access to nutrient-rich foods within the school environment and at home,
promoting the consumption of fruits, vegetables, and other essential nutrients.
4. To establish a comprehensive monitoring and evaluation system that tracks the
progress
of each pupil’s nutritional status over time, allowing for timely adjustments to the
intervention plan.
5. To engage the broader community, including parents, caregivers, and local
stakeholders
in a collective effort to combat malnutrition and promote healthy habits.
Project Methodology
Our commitment to enhancing the nutritional well-being of our students is rooted in the
belief that a well-nourished child is better equipped to excel in their education and beyond.
Before commencing the project, an evaluation will be carried out to assess the learners. After
this assessment, the project proponents, along with Health teachers, will identify the severely
wasted and wasted pupils from kindergarten to Grade 6 through nutritional status. They will
also arrange meetings with the parents of identified severely wasted and wasted pupils. Tapping
the assistance of the school patron, LGU, and parents to support the school feeding program and
strengthen the school-based feeding program.
Health-related training will be conducted for pupils, teachers, and other stakeholders on
topics such as nutrition, hygiene, and overall well-being. Diversifying efforts will involve
implementing other feeding programs sponsored by parents, stakeholders, and external
organizations.
Continuous assessment and improvement are key components of the strategy, and a
robust monitoring and evaluation system will be established to track the progress of these
initiatives. Regular feedback will help make necessary adjustments and ensure that the efforts
are making a positive impact on the nutritional well-being of students.
B. Project Deliverables
The table below features the products that were delivered to the client/beneficiaries at the
end and throughout the project.
Date of
Activity Output Implementation Person Responsible
Identity the severely List of wasted and August 2022 School / School
wasted and wasted from severely wasted Health Coordinators
Kinder to Grade 6 pupils
through Nutritional
Assessment.
Meeting with the parents Pictorial and Minutes August 2022-June School Head and
of identified severely of the Meeting 2023 Teachers
wasted and wasted
pupils.
Tap the assistance of the List of Volunteers School Head and
school patron, LGU, and August 2022-June Teachers
parents to support the 2023
school feeding program.
A. Project Budget
Table 4 presents the cost estimates for the project.
Table 4. Cost Estimates
Activity Budget Budget Source
Identity the severely wasted and
wasted from Kinder to Grade 6 None Canteen Fund, MOOE
through Nutritional Assessment
Meeting with the parents of
identified severely wasted and None Canteen Fund, MOOE
wasted pupils.
Tap the assistance of the school
patron, LGU, and parents to 300 Canteen Fund, MOOE
support the school feeding
program.
Strengthen the school-based
feeding program. None Canteen Fund, MOOE, LGU SEF
Conduct training on health-
related activities for pupils,
teachers, and other stakeholders 2,500 Canteen Fund, MOOE
Implementation of other feeding
programs sponsored by parents, 50,000 Canteen Fund, LGU SEF, MOOE
stakeholders, and others
Monitoring and Evaluation 300 Canteen Fund, MOOE
TOTAL Php 53,100
B. Sourcesgt
The total cost of the project will be Php 53,100 which will be sourced from the school’s
maintenance and other operating expenses subject to existing rules and regulations.
Prepared by:
VILMA T. DE VELUZ
Principal I
Approved:
ELLIENOR D. PEÑA
Schools District Supervisor