Isc Compro

green coffee exporter | trading company ISC Company Profile | 05

PROCCESSING PLANT EMPLOYEES GLOBAL DISTRIBUTION EXPORT SHIPMENT
COUNTRIES
75 Ha 300+ 2000+
30+
1 2 3 4 5 6 7 8 9 10
quality quality Cupping
trees development harvest wet milling dry milling logistics roasting
control control Test
sumatra super past crop age coffee musty cup lasuna special gayo longberry
peaberry
gayo and java wine elb green dino jumbo eighteen java preanger luwak liar
mandheling wine plus grade 1
Characteristics Description Scheme

Fragrance/Aroma : Nutty Time from Flowers to Be Berry : 9 Months
and Fresh Almond Production (Kg/Ha) : 800 to 1500
Flavor : Herbal Optimal Temperature : 13 to 28°C
Refreshing, Spicy Optimal Rainfall : 1500 to 3000 mm
Acidity : Medium Altitude : 1200 to 1700 from Sea Level (asl)
Body : Medium to High Soil Type : Black Soil / Soil Formed of Young
Materials are very Fertile Volcanic who Contains Micro
Specification Nutrients That are Important to Plants
Screen Size : 18 Country of Origin : Indonesia
(>7 mm hole) Production Areas : Aceh (Takengon, Bener Meriah,
Moisture : Max 13% Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Triage : Max 6 Caffeine Content : 0.8 to 1.4%
Defect Value : Max 11 Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash


Fragrance/Aroma : Fresh Time from Flowers to Be Berry : 9 Months
Flavor : Herbal Production (Kg/Ha) : 800 to 1500
Refreshing, Spicy Optimal Temperature : 13 to 28°C
Acidity : Medium Optimal Rainfall : 1500 to 3000 mm
Body : Medium to High Altitude : 1200 to 1700 from Sea Level (asl)
Soil Type : Black Soil / Soil Formed of Young

Specification
Nutrients That are Important to Plants
Screen Size : 18
Country of Origin : Indonesia
(>7 mm hole)
Production Areas : Aceh (Takengon, Bener Meriah,
Moisture : Max 13%
Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Triage : Max 6
Caffeine Content : 0.8 to 1.4%
Defect Value : Max 11
Form of Seeds : Flat with a Clear Midline
Processing Method : Semi-wash


Fragrance/Aroma : Time from Flowers to Be Berry : 9 Months
Fresh Nutty Production (Kg/Ha) : 800 to 1500
Flavor : Floral, Fresh Optimal Temperature : 13 to 28°C
Spicy, Dark Chocolate, Optimal Rainfall : 100 to 3000 mm
Caramel Altitude : 1200 to 1700 from Sea Level (asl)
Acidity : Medium– Soil Type : Black Soil / Soil Formed of Young
high (coffee cherries Materials are very Fertile Volcanic who Contains Micro
fragrance) Nutrients That are Important to Plants
Body : Strong but Soft Country of Origin : Indonesia
and Mild Production Areas : Aceh Gayo highland/ Batak highland

Specification
Screen Size : 15-19
Moisture : Max 13%
Processing Method : Fermantation Method, wet and dry
Triage : Max 6-8%
hulled
Defect Value : 6-8 (As per
sample).

Fragrance/Aroma : Time from Flowers to Be Berry : 9 Months
Fresh Nutty Production (Kg/Ha) : 800 to 1500
Acidity : Medium – Altitude : 1200 to 1700 from Sea Level (asl)
high (coffe cherries Soil Type : Black Soil / Soil Formed of Young
fragrance) Materials are very Fertile Volcanic who Contains Micro
Body : Strong but Soft Nutrients That are Important to Plants
and Mild Country of Origin : Indonesia
Production Areas: Ijen mountain, high land east java and
Java preanger highland such as ciwidey, pengalengan,

Specification
West Bandung, Subang and Garut.
Screen Size : 15-19
Moisture : Max 13%
Triage : Max 6-8%
Defect Value : 6-8 (As per
sample)
hulled
Characteristics
Fragrance/Aroma : Fresh Nutty
Flavor : Floral, Fresh Spicy, Dark Chocolate,
Caramel, balance after taste
Acidity : Soft -medium
Body : Strong but Soft and Mild
Specification
Screen Size : 15-19
Moisture : Max 13%
Triage : Max 6-8%
Defect Value : 11

Fragrance/Aroma : Fresh Time from Flowers to Be Berry : 9 Months
Nutty, vanilla, strong and Production (Kg/Ha) : : 80 to 150 (approx. 10% from normal
gentle almond harvest)
Acidity : Soft-Medium Altitude : 1200 to 1700 from Sea Level (asl)
Body : Soft-Mild Soil Type : Black Soil / Soil Formed of Young
Nutrients That are Important to Plants

Specification
Country of Origin : Indonesia
Screen Size : 15-18
Production Areas : Arabica Plantation Sumatra, Java, Bali
Moisture : Max 13%
Triage : Max 6-8%
Defect Value : 6-8
Character Stew : Balance body, acidity, sweetness, fine
Minimum Order to
Chocolate, almod
Purchase : 100kg
Method of Harvest : Collecting Luwak’s secretion
hulled
engaging with farmers providing training in good providing access to better plant providing access to better inputs
directly and through farmer agricultural practices, leading stock and farming technologies. and credit.
organizations. to certification according to
the internationally recognized
sustainability standarts.
1 2 3 4

Isc Compro

Uploaded by

Copyright:

Available Formats

Isc Compro

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Isc Compro

Uploaded by

Copyright:

Available Formats

green coffee exporter | trading company ISC Company Profile | 05

green coffee exporter | trading company ISC Company Profile | 07

Characteristics Description Scheme

and Fresh Almond Production (Kg/Ha) : 800 to 1500

Flavor : Herbal Optimal Temperature : 13 to 28°C

Refreshing, Spicy Optimal Rainfall : 1500 to 3000 mm

Acidity : Medium Altitude : 1200 to 1700 from Sea Level (asl)

Materials are very Fertile Volcanic who Contains Micro

Specification Nutrients That are Important to Plants

Screen Size : 18 Country of Origin : Indonesia

(>7 mm hole) Production Areas : Aceh (Takengon, Bener Meriah,

Moisture : Max 13% Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)

Triage : Max 6 Caffeine Content : 0.8 to 1.4%

Defect Value : Max 11 Form of Seeds : Flat with a Clear Midline

Character Stew : Acid & Chocolate

Method of Harvest : Mechanical and Hand Pick

Processing Method : Semi-wash

Characteristics Description Scheme

Flavor : Herbal Production (Kg/Ha) : 800 to 1500

Refreshing, Spicy Optimal Temperature : 13 to 28°C

Acidity : Medium Optimal Rainfall : 1500 to 3000 mm

Soil Type : Black Soil / Soil Formed of Young

Materials are very Fertile Volcanic who Contains Micro

Character Stew : Acid & Chocolate

Method of Harvest : Mechanical and Hand Pick

Processing Method : Semi-wash

Characteristics Description Scheme

Fresh Nutty Production (Kg/Ha) : 800 to 1500

Flavor : Floral, Fresh Optimal Temperature : 13 to 28°C

Spicy, Dark Chocolate, Optimal Rainfall : 100 to 3000 mm

Caramel Altitude : 1200 to 1700 from Sea Level (asl)

Acidity : Medium– Soil Type : Black Soil / Soil Formed of Young

fragrance) Nutrients That are Important to Plants

Body : Strong but Soft Country of Origin : Indonesia

and Mild Production Areas : Aceh Gayo highland/ Batak highland

Caffeine Content : 0.8 to 1.4%

Form of Seeds : Flat with a Clear Midline

Characteristics Description Scheme

Fresh Nutty Production (Kg/Ha) : 800 to 1500

Flavor : Herbal Optimal Temperature : 13 to 28°C

Refreshing, Spicy Optimal Rainfall : 100 to 3000 mm

Acidity : Medium – Altitude : 1200 to 1700 from Sea Level (asl)

fragrance) Materials are very Fertile Volcanic who Contains Micro

Body : Strong but Soft Nutrients That are Important to Plants

and Mild Country of Origin : Indonesia

Production Areas: Ijen mountain, high land east java and

Java preanger highland such as ciwidey, pengalengan,

Flavor : Floral, Fresh Spicy, Dark Chocolate,

Caramel, balance after taste

Acidity : Soft -medium

Body : Strong but Soft and Mild

Moisture : Max 13%

Triage : Max 6-8%

Characteristics Description Scheme

Materials are very Fertile Volcanic who Contains Micro

Nutrients That are Important to Plants

Processing Method : Fermantation Method, wet and dry

You might also like