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    Charles CV

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    aminu tahiru
    Charles Adamtey is a determined commis chef with over five years of experience in busy, high-end restaurants. He has a strong understanding of the food and beverage industry and is knowledgeable in food stock rotation and kitchen safety. Charles is an ambitious individual who is eager to learn and tackle any kitchen task. He offers excellent communication skills and seeks a commis chef position.

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    Charles CV

    Uploaded by

    aminu tahiru
    47 views1 page
    Charles Adamtey is a determined commis chef with over five years of experience in busy, high-end restaurants. He has a strong understanding of the food and beverage industry and is knowledgeable in food stock rotation and kitchen safety. Charles is an ambitious individual who is eager to learn and tackle any kitchen task. He offers excellent communication skills and seeks a commis chef position.

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    CHARLES CV

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    Charles Adamtey is a determined commis chef with over five years of experience in busy, high-end restaurants. He has a strong understanding of the food and beverage industry and is knowledgeable in food stock rotation and kitchen safety. Charles is an ambitious individual who is eager to learn and tackle any kitchen task. He offers excellent communication skills and seeks a commis chef position.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    47 views1 page

    Charles CV

    Uploaded by

    aminu tahiru
    Charles Adamtey is a determined commis chef with over five years of experience in busy, high-end restaurants. He has a strong understanding of the food and beverage industry and is knowledgeable in food stock rotation and kitchen safety. Charles is an ambitious individual who is eager to learn and tackle any kitchen task. He offers excellent communication skills and seeks a commis chef position.

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    CHARLES ADAMTEY

    PROFESSIONAL SUMMARY
    CONTACT Determined commis chef promoting great stamina, passion and versatility.
    flexible individual skilled working as part of busy team and interested in
    Tema, Ghana AC14212 helping in different task. Over five years of experience in busy, high-end
    restaurant environments.
    Mobile: +233558595238 Ambitious individual promoting a strong understanding of the food and
    beverage industry. Knowledgeable in food stuck rotation and kitchen
    charliegrid123@gmail.com safety collaborative individual trained and ready to succeed in
    high-volume food environment. Offering exemplary stuck rotation inventory
    oversight skills. Ready to master new challenges in the role of commis chef.
    Eager commis chef interested in learning and ready to tackle any
    kitchen task. Emerging professional with drive to work hard and be
    DATE OF BIRTH: December 12 1992 successful. Reliable employee seeking commis chef position and offering
    excellent communication and good judgement.
    MARRIAGE STATUS: in relationship SKILLS

    NATIONALITY: Ghanian Customer Service Relationship Building


    Quality Assesment Creative Thinking
    Team Collabration Flexible and Adaptable
    Data Analysis Performance improvement
    EDUCATION Time Management
    HOBBIES

    March 2013 Cooking


    Hn.D:Hardware, Software And Reading
    Drawing
    Networking, Engineerfing listening to music
    IPMC,Accra workout
    Sports

    July 2012 WORK HISTORY


    High School Diploma
    Oyoko Methodist Snr High Sch, January 2014-March 2015
    IT Technician. Mec IT, Tema, Ghana
    Koforidua Troubleshooting and diagnosing computer hardware and software issues
    Setting up computer networking systems
    Assisting employees and customers with IT-related problems

    May 2015-January 2016


    Interior Designer, Pro painting services, Accra, Ghana

    House painting
    Residential interior and exterior
    wallpaper installations
    painting and designs
    Art works
    wall skimming

    March 2016 - December 2018


    Commis chef, Mensvic Grand Hotel, Accra, East Legon, Ghana

    Assisting in the food preparation process


    Cooking and preparing elements of high quality dishes
    Preparing vegetables and restocking
    Assisting with stock rotation and cleaning stations
    Contribution to maintaining Kitchen and food safety standards.

    January 2019 - March 2021


    Commis Chef Oak Plaza Hotel, spintex Road, East Airport,
    Ghana

    Manage food preparation activities, such as cutting ingredient to size


    and preparing sauces and garnishes.
    Maintained cleanliness and order of kitchen prep areas and appliances
    as well as convenient organization of ingredients.
    Floated through out Kitchen to assist in meal preparation and plating,
    effectively.
    Washed, peeled and cut various food such fruits and vegetables to
    prepare for cooking or serving.

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