WLP-TLE 10 Week 8
WLP-TLE 10 Week 8
WLP-TLE 10 Week 8
DEPARTMENT OF EDUCATION
Region IV-A CALABARZON
Division of Rizal
District of Rodriguez
II. Activity
Perform the following:
a. Kench Curing
1. Define curing and salting.
1. Compute for the weight of salt to be added/applied to fish in
2. Identify different curing
kench salting if the weight of fish is 700 grams using 3:7 ratio
ingredients.
by weight.
3. Measure salt and other Functions of
2. Demonstrate how you will cure the fish with the salt you
Day 4 ingredients for salting and Salting and
measured.
(October 20) curing. Curing
b. Prepare a brine solution of different concentrations;
4. Appreciate the Ingredients
1. 10%
importance of measuring
2. 20 %
ingredients.
3. 25 %
Note: Points will be based on the accuracy of your
computation for the given concentrations.