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    Thesis

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    Diogo Sayanda

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    Thesis

    Uploaded by

    Diogo Sayanda
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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Download as pdf
    5 views2 pages

    Thesis

    Uploaded by

    Diogo Sayanda

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
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    RAMEN CHICKEN 12 140cal Topping Suggestion: Cheese & Tomato 28 Weal Spicy Chicken Ramen 12" a0 oh Seaisuinra sat 850.al Wonton Chicken Ramen 12" s70cal Slurp Up Cilantro* 12" ea0eal E] TONKOTSU Sprouting Up Ramen* 13° v120¢al Tonkotsu S| 2" sen sma pevmee trocar 13% 990cal Spicy Umami Miso Ramen 12° st0cal Shrimp Wonton Ramen 13° ve20cal VEGETABLE Spicy Creamy Vegan Ramen 12 790cal Flying Vegan Harvest 12% 60cal Vegetable Soup Ramen 112 eect Fale Noodles avalable for an addtional $8.95 @71 eal TOPPINGS Fresh ari FREE sed Bases Spas «3 50 ter 1 rived han Sau geass 2 1201 en Onion 1 Wed Pa StD anreams 2% 1600 Fed onan 1 med Sey MeatSaboro 2" 7008 Cabbge 1 ek ParkOhashu 2° veal SyieyBean Spots 1° sned———Cicknoton ey 3 2D Seasmed Eg" 1 wed StrimpWortnase) 4% tet Totu 15 med hikenChase 2 at NoiDredSeaneedo” 1° ocd Mustrom 2” weal om 1 med BakOhay 1 tea urage 2° ved Bare Soup 3° s-s0a1 Broce 58 wed Spicy Sauce 0% zea Bocca 1 sed Kenton 2 wed Banco Shoot 1 med JINYA Recommended Vegetarian ‘sits SALADS Baby Leaf Salad Seaweed Salad Spicy Tofu Salad JINYA Quinoa Salad JINYA MINI TACOS pes, Spicy Tuna* 2 pee Vegan Tacos 2 pes, SMALL PLATES Edamame Pork Gyoza Spas pe Brussels Sprouts Tempura Crispy Chicken sree SUSE TO 13h Caramelized Cauliflower Salmon Avocado" with wasabi soy sauce ‘Takoyaki -Octopus Balls- Spicy Creamy Shrimp Tempura 4s 7s oe ied 158 6x 7s socal Weal 20 eal 230 cal real 180 real 180cal 260 cal 80a Ocal 20a 80a 13001 1980 cal 280 cal 180ca 680 cal 90 ca Gluten-Free Ingredients [fH JINYA RICE BOWLS | Gbsitte Gino and beans kc Tor ice Pork Chashu Bowl" Vegan Rice Bowl California Poke Bowl" Tokyo Curry Rice Steamed Rice DESSERT COMBINATIONS Pork Gyoza (é pes) & Salad Crispy Chicken & Salad Chicken Chashu Bowi* & Salad Pork Chashu Bow! & Salad Vegan Rice Bow! & Salad Tokyo Curry Rice & Salad KIDS’ MEAL (02 and Under) Meal Kids’ INYA ea 3 oon 2° 9 fog. 10." Y200cal Sm 8° S40cal Reg. 10. — s00cal smi 8% 480cal Reg. 11.% 1100cal smi 8 S60cal Reg s10cal Sm 80 cal Reg 760 cal Sm 20cal s0cal 3° a. toca 48 ae 30cal plus 4° 2e8cal plus 4° 430¢a plus 6° 540 cal pilus 6. 680 cal plus 6. —st0cal plus 5° 470ca 8° s070c JINYA Recommended CHEF’s SPECIAL Uni 1/30/20 ge Chicken Ramen* 13. SPAM Musibi BO HAPPY HOUR ‘8:00pm - 5:00pm BEVERAGE ‘Sapporo 120z Can 40 Solected Craft Bec 42 Cold Cup Sake ed SALADS JINYA Quinoa Salad 4” SMALL PLATES SINYA Bun ip. 3. Caramelized Cauliflower 4” Crispy Chicken Spe, 4.7 JINYA MINI TACOS, Salmon Poke* 2pes, 3.0" Vegan Tacos 2pes. 3. DESSERT Panna Cotta Ee Vegetarian tsi os Gluten-Free ingredients fe J

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