GA April 23 Menu All Day
GA April 23 Menu All Day
GA April 23 Menu All Day
MAINS SALADS
NIBBLES
Fillet Steak, 220g (gf) 38 Burrata Salad (v, gf) 12
Nocellara Olives (vg, gf) 4 watercress & frisée salad, smoked heritage tomato
heritage beetroot, toasted hazelnut,
mustard frills, olive oil, balsamic
Sourdough Bread 5 Ribeye Steak, 300g (gf) 34
crispy chicken skin butter watercress & frisée salad, smoked heritage tomato
vinaigrette
Moules Marinière - "Moules Frites" 22
Rock Oysters (gf) 3 for 9 - 6 for 18 Vegan Gnocchi (vg, gf) 16 Classic Club Sandwich 17
shallot vinegar, lemon wedge vegan pesto, pine nuts, sun blushed tomato, arugula grilled chicken, streaky bacon, tomato, gouda
cheese, egg, baconnaise
Bruschetta (v) 10
Croque Madame 15
spiced labneh, tomato, radish, pomegranate
molasses, honey, mint
SIDES honey cured ham, mustard cheese sauce, gruyere,
campaillou sourdough, fried egg on top
Keftedes 9
lamb meatballs in spicy tomato sauce, yoghurt, GA Burger 17
Parmesan Fries (v, gf) 6
pitta bread double patty, kaiser bun, GA sauce, gherkin, beef
tomato, lollo biondi, orange cheddar
Sweet Potato Fries (vg, gf) 5
Asparagus (v) 9
smoked egg yolk , crispy lemon panko, sorrel Trio of Fries (v, gf) 14 Veggie Burger (v) 16
jackfruit burger, charcoal bun, brie, miso
Purple Sprouting Broccoli (vg) 5 mayonnaise, celeriac slaw
DESSERTS
Matcha Cheesecake 10
mint aero, mint ice cream, dehydrated mint yuzu, white chocolate ganache
I c e C r e a m a n d S o r b e t S e l e c t i o n ( v , g f )
2 scoops 6 - 3 scoops 8
PROSECCO COLLALTO EXTRA DRY 10 49 PINOT NOIR MOULIN DE GASSAC 8.5 10.5 35
Milan, Italy
Languedoc, France
Champagne, France
RIOJA CRIANZA FINCA DE AZABACHE ORGANIC 10 12 46
Rioja, Spain
TAITTINGER BRUT 15 90
Epernay, France
BORDEAUX SUPERIEUR VIEILLES VIGNES, 10 12 44
CHATEAU LA MAINE MARTIN
Epernay, France
QUINTA DA VEGIA SOLO FRANCO 9 11 38
BOLLINGER SPECIAL CUVÉE BRUT 120 Dão, Portugal
Champagne, France
MALBEC FINCA SOPHENIA 12 14.5 56
Mendoza, Argentina
Champagne, France
CARMENERE EL GRANO, LA PODA CORTA
41
Rapel Valley, Chile
59
PINOT NOIR PETIT CLOS, ORGANIC
CHATEAU SAINT-AHON HAUT MEDOC CRU BOURGEOIS
Bordeaux, France
79
PICPOUL DE PINET AOP,
Languedoc, France
Amarante, Portugal
CAPDEVIELLE ET GINTER 9 11 42
Provence, France
45
12
49
SWEET WINES
Marlborough, New Zealand
BTL
75ML (50CL)
ALBARIÑO ABADIA BODEGAS TERRAS GAUDA
50
Galicia, Spain
MONZABILLAC, DOMAINE DE
L'ANCIENNE CURE 6.5 34
PETIT CHABLIS, DOMAINE GERARD TREMBLAIS
55 Colombier, France
Burgundy, France
LATTE 4.75
THIRSTY PLANET WATER (75CL) 4.5
CAPPUCCINO 4.75 Still | Sparkling
FEVER TREE TONIC WATER (20CL) 4.5
HOT CHOCOLATE 4.75 Indian Tonic | Light Tonic | Mediterranean Tonic
POT OF DAMMANN TEA INFUSIONS 6 FEVER TREE GINGER ALE/BEER (20CL) 4.5
English Breakfast | Earl Grey | Darjeeling | L'Oriental| RED BULL (25CL) 4.5
Chamomile | Nuite d'Ete | Peppermint