Japanese Customs and Manners by You Could Travel
Japanese Customs and Manners by You Could Travel
Japanese Customs and Manners by You Could Travel
IN
JAPAN
ESSENTIAL JAPANESE MANNERS & ETIQUETTE
CORALIA VARGA
CORALIA VARGA
You Could Travel and the You Could Travel logo are property of 42droids Ltd.
You Could Travel does not allow its name or logo to be appropriated by commercial establishments such as retailers,
restaurants or hotels.
42droids offices:
United Kingdom
85 Great Portland Street, London, W1W 7LT
Email: info@42droids.co.uk
About the author
Coralia is a Romanian & British travel writer and
photographer.
She is the co-founder of one of the most-read travel blogs
in the world, You Could Travel.
Manners and customs are important in Japan, Spirituality in Japan is primarily practised
and even though you are a tourist in the during birth, marriage, death and matusuri
country, you are still expected to follow a few (festivals).
common rules.
Shinto and Buddhism are Japan’s two major
When planning to visit Japan you should religions. Shinto is the basis of Japanese
familiarise yourself with basic Japanese spirituality and is considered the country’s
manners and etiquette. indigenous religion. Shinto is concerned with
living in harmony with nature and living
It is believed that the current etiquette in creatures. Everything in the natural world is a
Japan began with the arrival of Shinto, or the kami (god). In Japan, all four seasons are
“Way of Gods”. highly cherished and celebrated, which is one
of the main principles of Shinto.
Unlike any other country in the world, Japan
is highly spiritual with a unique belief system. During Spring, when Japan becomes a
One of the most interesting things about dreamy pink landscape, snowed under the
Japanese religion is how no one preaches delicate sakura petals, the locals embrace this
about it, yet it acts almost like a moral code, a seasonal change, by incorporating sakura
way of living. flavours in the food, sweets and snacks.
Coralia Varga
General Manners
The manners say much about the Japanese and their views
of the world.
Most of the time, hotel staff have good language skills but
expecting the same in shops or restaurants might be a
stretch.
Most street food vendors have a small area where you can
eat your food right away.
Carry a plastic bag with you to store your rubbish until you
get back to your hotel room. The hotel housekeeper will
empty the bins in your room on a daily basis.
Pointing at people
In Japanese culture, pointing is considered threatening and
rude.
Don’t push your way out and be patient whilst others get
out of the elevator. You can say “Sumimasen” to let others
know you wish to get out.
Be mindful
Japanese people are incredibly respectful and mindful of
others.
Be respectful of others around you, avoid stopping in the
middle of the street and keep your conversation quiet.
Don’t bring your hands to the chest when you bow, as that's
a type of greeting in other Asian countries only.
Don’t bow and shake hands at the same time, because this
will lead to injury.
Table Manners
Sushi is perhaps the most well known Japanese dish. The
word sushi refers to rice that has been seasoned and not to
raw fish as most commonly believed.
Next, you will learn about the tipping culture, how to use
chopsticks and what you should avoid doing during meals.
How to use the oshibori
When you sit down for a meal, you usually will receive a hot
oshibori (towel) to clean your hands with.
The oshibori is not to clean your face with. You might see
middle-aged Japanese men doing this, but it is considered
inappropriate.
Clean your hands, then fold the oshibori back nicely and
leave it on the side.
Restaurant greetings
At restaurants, you will be welcomed with the greeting
Irasshaimase.
Irasshaimase means welcome and it’s a nice way to greet a
customer.
You can apply the same logic for restaurants, bars and pubs.
You can say gochisosama deshita (thank you for the meal)
when leaving.
Kanpai!
Kanpai means "cheers". Drinking before saying kanpai is
considered undisciplined.
This is usually done for the first round only, then things are
allowed to get a little messier.
Sushi restaurants
If you wish to observe how your food is prepared, you can
ask to be seated at the sushi bar.
The sushi chef may be very busy during peak times. Make
sure you don’t disturb him if he’s unable to converse.
You can praise the sushi rice made by your chef. The itamae
spent a lot of time crafting the perfect rice to go with the
fresh fish.
How to pour drinks
In Japan, your colleagues, friends, or host should pour your
drinks for you, and you should return the favour.
If you really enjoyed your meal, you can buy your chef a
glass of sake but leaving money behind is a no-no.
Most tourists tend to fall for this trap, Jim Murray (famed writer especially for his
ordering the cheaper "beers" not knowing observation on whiskey) named a single malt
they are actually drinking a low malt from the Yamazaki distillery the “best in the
beverage. world”.
Chopsticks etiquette
When you are not using your chopsticks or When picking up food from a shared
finished eating, lay them down in front of plate, make sure you offer people space as
you with the tips towards the left. it is not nice for two people to grab from
the same dish at the same time.
Rubbing your chopsticks together is a way of
telling your chef his utensils are cheap. If you have already eaten with your
chopsticks, use the opposite end to take
If you received your chopsticks wrapped in food from a shared plate.
paper, put them back after you finished Simply use the end of the chopsticks
eating. This is a nice gesture towards the which hasn’t touched your mouth.
waiters so they don't have to touch the
chopsticks you ate with. The Japanese are extremely clean and
conscious of personal hygiene, hence
Avoid sticking chopsticks into your food, sharing chopsticks to eat food is frowned
especially rice. This is only done at funerals upon.
when rice is put onto the altar. Passing food
from one chopstick to another is also a
funeral custom.
How to eat...
Wondering how to eat Japanese food?
You don’t have to change your way, but it’s always nice to
keep in mind how the locals do it.
...Rice
Hold the rice bowl in one hand and the chopsticks in the
other.
Lift the bowl towards your mouth while eating.
Tilt the sushi fish down to apply only a hint of soy sauce.
Don’t dip the sushi rice directly into soy sauce.
Place the sushi on your tongue fish-down. This way, you get
the full flavours and freshness of the fish.
Sushi should be eaten in one bite. Don’t cut the sushi into
pieces, it’s like cutting the chef into two.
Should you be blessed, you can keep your paper strip with
you, otherwise, wrap it around a dedicated wooden stand
and leave it behind so the spirits take care of your
misfortune for you.
How to use an ema
Charms and superstitions are deeply integrated into the
Japanese way of life. Many buy lucky charms and use them
for specific needs, such as fertility, luck and wealth.
Face the front of the toilet, take down your pants or lift up
your skirt and squat down close to the front of the toilet.
In the end, you shouldn’t drain the water, but allow the rest
of your family members to also enjoy the bath.
Temiyage are "thank you" gifts you bring when you visit
someone.
The water is meant to be hot and you should only use it for
soaking purposes.
Tattoos in Japan
Tattoos are usually associated with groups such as the
Yakuza. Understandably, people in Japan frown upon
tattoos, especially if they cover a large part of your body.
Before you enter the onsen, wash with soap and water. You
can use a stool provided to sit down while you wash. Make
sure to rinse the stool and the area around you, once you
finished.
Once you are done soaking, use your towel to wipe off
excess water and sweat before entering the locker room.
Tea Ceremony
Arrive a few minutes before your You will now be taken to the tea house.
appointment. Leave your coat and bag Proceed into the tea room through the small
behind in the waiting room and put on fresh door called nijiri-guchi.
tabi (traditional Japanese socks). When the last guest enters the room, they
must close the door with an audible sound as
Traditionally the waiting room has a tatami this will alert the host to enter the tea room
and a decorative hanging scroll which varies, and welcome each guest individually.
depending on the season. This is the time
when your host will offer you some hot Traditionally, the first guest will have to ask
water, kombu tea or barley tea. After the host questions about the hanging scroll
everyone has arrived (usually no more than 4 you saw in the waiting room. A meal is served
guests), you will be taken to the roji (garden) to the guests, as well as a sweet, wrapped in
where you can sit down on the waiting bench. special paper. After the food, the guests are
invited to have a break, which usually takes
When your host arrives, make sure to place back in the waiting room. During this
exchange bows, then proceed to the Tsukubai time the host will clean the tea room, eplace
(Japanese fountain) where you need to wash the scroll with flowers and make any
your hands and mouth. preparations for serving the tea.
You will be summoned back with the aid of a bell or gong. You need
to purify yourself again by the Tsukubai. Ensure you examine the tea
room which now has ikebana (flower arrangement). In due course, the
host will clean and prepare each utensil used for the tea, then proceed
with the actual preparation of Matcha.
When the Matcha is ready, the bowl of tea is offered to the first guest.
Bows are exchanged between the host and the first guest, then the first
guest turns to the second guest and bows in respect to the host. The
first guest must take a small sip from the matcha bowl, wipe clean the
rim, and pass it onto the second guest. This is repeated by all guests
until everyone sips from the precious matcha. Please take time to
admire the matcha bowl which was handcrafted by a master,
specifically for the Japanese Tea Ceremony.
The host will clean the utensils and leave the room with all tea
equipment, then will return with more sweets and smoking sets for a
more casual rest of the evening.
Doing business in Japan
The Japanese are more likely to rely on non-verbal cues and
very rarely you will know exactly what a Japanese person
thinks.
The Japanese rarely say no, but they imply with various
gestures such as tilting their head. Some may even stay silent
during the conversation to imply they want to say no.
-sensei: Takahiro-sensei
This is a title used for teachers, doctors or people from
whom you can receive a service or instructions.
Business cards
Business cards are very important in Japanese culture. When
exchanging business cards make sure you receive them with
both hands.
Inspect it carefully and look appreciative. If you are in a
meeting, layout the business card you receive in front of
you.
This is to ensure the changing rooms are kept clean and your
socks don’t get dirty and from the floor.
Wear a face cover
If you wear make-up you will be offered a face cover to wear
when trying on dresses or tops.
Stick to your side of the road and make sure you never stop
in the middle of the street.
If someone rings you, reject the call, send them a text saying
you will call them back as soon as possible.
Escalators
Stick to the right side of the escalators and always leave
room for others to be able to pass you.
You will notice that the Japanese do the same even if they
have a very small, empty backpack. This is especially
important during rush hour when trains and subways tend
to be very busy.
Taxi in Japan
You can always ask the receptionist at your hotel to call you
a taxi.
Check in advance if the taxi accepts credit cards or cash
only.
Most taxi doors in Japan are automatic. This means the taxi
driver opens and closes them for you. Please don’t attempt
to operate the doors yourself as this might make the taxi
driver upset.
Keep this glossary handy for when you are in Japan so you
can quickly look up the words and their meaning.
A C
Aburatorigama - "oil removing paper" first used by geisha and Capsule Hotel - cheap business accommodation
kabuki actors now widespread female skincare Chanoyu - the discipline of tea ceremony
Aikido - martial art Chikan - 'pervert': a male groper or flasher, common on subway
Aimai - vague trains
Ainu - indigenous people of northern Japan & Hokkaido. Chinmoku - silence
Akari - Japanese paper lamps and lanterns -Cho - suffix used for an area in a city
Akiba - abbreviation for "Akihabara," -Chome - suffix used for an area in a city smaller than -cho.
Ama-zake - sweet sake Chochin - colourful paper lanterns found in temples, shops and
Anime - Japanese cartoons outdoor market stalls
Awamori - strong alcohol from Okinawa Chozuya - water fountain at Shinto shrines for ritual
purification of hands & mouth
B Cosplay - cosplay (costume play) means dressing as Japanese
anime or manga characters.
Baka - stupid
Banzai - a type of traditional cheer which means "10,000 years" D
Bakuto - a gang of gamblers
Batto-kannon - statue and protector of horses Daikon - giant white oriental radish
Benten - folk goddess Dango - Japanese dessert
Bento - a boxed meal of rice, pickles and a small portion of fish, Dashi - usually used as stock for ramen and miso
poached egg, sausage, beans. Usually sold in shops and train stations.
Commonly used as school packages for children. E
Bigaku - a sense of beauty.
Biru Bochi - rooftop cemeteries Edo - the former name for Tokyo until the capital moved from
Biwa - four-stringed, traditional lute. Kyoto in 1868
Bonenkai - a workplace party usually involving lots of drinks and Ekiben - lunch box bought at train stations
celebration Ema - an ema is a wooden wishing plaque purchased from
Bonkei & Bonseki - 3D scenery in miniature created on a tray using Shinto shrines
gravel, sand and moss Engimono - lucky charms
Bonsai - miniature potted plants Ero-kawaii - erotic kawaii
Buke - (or bukke) is a simple and practical style of architecture
associated with the samurai
Bushi - warrior class
Bushido - the way of the warrior, samurai spirit
Butsudan - Buddhist altar kept in Japanese homes
Byobu - traditional Japanese folding screens
F I
G K