Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 10 views

    Weyermann® Beech Smoked Barley Malt - Specification - 2014

    Uploaded by

    depechemodefan
    Weyermann® Beech Smoked Barley Malt_Specification_2014

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Weyermann® Beech Smoked Barley Malt - Specification - 2014

    Uploaded by

    depechemodefan
    10 views2 pages
    Weyermann® Beech Smoked Barley Malt_Specification_2014

    Original Title

    Weyermann® Beech Smoked Barley Malt_Specification_2014

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Weyermann® Beech Smoked Barley Malt_Specification_2014

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views2 pages

    Weyermann® Beech Smoked Barley Malt - Specification - 2014

    Uploaded by

    depechemodefan
    Weyermann® Beech Smoked Barley Malt_Specification_2014

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    W EY E RM AN N®

    S P ECI A L T Y M AL T I N G C O MP AN Y
    Andreas Richter - Quality Manager
    Brennerstraße 17-19 D-96052 Bamberg, Germany
    phone: +49 (0)951 93220-22 fax: +49 (0)951 93220-922
    email: andreas.richter@weyermann.de homepage: www.weyermannmalt.com

    P r o d u c t S p e c i f i c a t i o n

    Product: Weyermann® Beech Smoked Barley Malt Crop: 2014

    Produced from quality two-row spring barley. Unique in the world. Initially formulated specifically
    for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or
    ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to
    achieve characteristic smoky flavor, while preserving relatively pale color. Flavor: characteristic,
    well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla and honey

    Raw Material: Two-row spring barley

    Raw Material Source: Germany

    Ingredients: Barley
    Water

    Recommended Brewery up to [%] (larger charges may be required): 100


    Quantities: Food Industry as required

    Beer Style: Smoked Wheat Ales; Porter; Smoked Beer; Kellerbiere; Scottish Ales; Smoked
    Ales; Smoked Porter;

    The following values are subject to harvest-specific variations. All analyses are performed by
    independent, certified laboratories according to MEBAK "Brew-Technical Analysis Methods.”

    Parameter: Minimum: Maximum: Unit:

    Moisture content 5 %
    Extract (dry substance) 77 %
    Color 4 8 EBC
    Color 2.1 3.6 Lovibond
    Protein (dry substance) 10 13 %
    Kolbach Index 38 45 %
    Hartong Index 45°C 36 43 %
    Saccharification time 30 min
    Viscosity (8.6%) 1.7 m Pa s
    Phenols 2.5 mg/kg
    Phenols 0.09 gr/lb

    Valid after: 2015-02-24 compiled by: tanja.schruefer Version: 005 Page 1 of 2


    W EY E RM AN N®
    S P ECI A L T Y M AL T I N G C O MP AN Y
    Andreas Richter - Quality Manager
    Brennerstraße 17-19 D-96052 Bamberg, Germany
    phone: +49 (0)951 93220-22 fax: +49 (0)951 93220-922
    email: andreas.richter@weyermann.de homepage: www.weyermannmalt.com

    P r o d u c t S p e c i f i c a t i o n

    Product: Weyermann® Beech Smoked Barley Malt Crop: 2014

    Friability 75 %
    Glassy Kernels 3 %

    Shipping units: 25-kg/55-lb bag, 50-kg/110-lb bag, BigBag, bulk

    Shelf life: Under dry storage conditions, within a temperature range of 0 °C - 30


    °C (32 °F - 86 °F), our products have a minimum shelf life of 18 months.

    All of our products and packaging meet the requirements of DIN EN ISO 9001:2008 and the
    HACCP (Hazard Analyses of Critical Control Points) food safety management system. They also
    conform to all applicable government food and health regulations that are currently in force. All
    of our products are in compliance with the German Beer Purity Law.

    All Weyermann® products are in compliance with VO (EG) Nr. 1829/2003, 1830/2003,
    49/2000, and 50/2000, and do not contain any genetically modified raw materials, ingredients,
    or additives.

    All raw materials are meticulously tested for traces of pesticides, mycotoxins, and heavy
    metals, and meet the requirements of VO (EG) 165/2010 and 369/2005. The nitrosamine
    content of our malts is below allowable thresholds. In addition, our malts are tested regularly
    for N-nitrosodimethylamine (NDMA).

    Bamberg, 2015-02-24
    Andreas Richter (Quality Manager)

    Valid after: 2015-02-24 compiled by: tanja.schruefer Version: 005 Page 2 of 2

    You might also like