Chinese New Year
Chinese New Year
Chinese New Year
Chinese New Year, also known as the Spring Festival or Lunar New
Year, is the most important and widely celebrated traditional festival in
Chinese culture. It is based on the lunar calendar and typically falls
between late January and mid-February, depending on the lunar cycle.
The festival officially begins with the New Year's Eve dinner, also
known as the "reunion dinner." Family members gather to enjoy a lavish
feast, featuring traditional dishes with symbolic meanings. Dumplings,
fish, spring rolls, and sweet rice cakes are some of the popular foods served
during this meal.
The Lantern Festival marks the end of the Chinese New Year
celebrations. Colorful lanterns are displayed, and lantern parades take
place. Riddles are written on the lanterns, and solving them adds an
element of fun to the festivities.