Club Menu
Club Menu
Club Menu
crisp fried corn nibbles with chilly onion toss and salsa
kozhimilaguvaruval,pita
VEG SOUPS
stuffed tandoori roasted mushroom with creamy onion and mint sauce
TWISTED CHATS
Panipuri
Sichuan panipuri
Ragada Chat,Mumbai se
CHOICE OF SAUCE
Singapore black pepper
Spicy black bean
Thai basil
Chilli oyster
Szechuan
Thai curry –Green or red
DELICIOUS GRAVIES
RICE
CHICKEN KHURANA KI RECIPE SE
Jasmine rice
Lagan ka Murgh -Chicken cooked in dum in
Steam rice copper vessel withpoppy seed, chironji, subtle
spices
Edamamme with chilli oil
Murgh Makhni - The old delhi classic butter
Corn and spinach chicken
Burnt garlic
Murgh daniya hari mirch ka kurma - Chicken Kadai subzi –Melange of
on bone with Green chillies, fresh coriander vegetable ,onion ,tomato ,kadai masala
and signature green masala
Khumb do pyaza-Mushroom,duo
Kozhi Milagu chettinad - Chettinad pounded onion,capsicum,masala gravy,dry ,medium
garam masala infused and simmered with spiced
spices
Vegetable kurma- Babycorn, cauliflour,
Military chicken curry -The rustic army edamame beans kurma
barracks style slow cooked mild spiced,
scented with colonel’s special garam masala Palak paneer-cottage cheese,butter in rich
spinach puree
Gonkura Chicken -The rustic spice chicken
from Andhra made with sorrel leaf and green Aloo jeera-sauteed potatoes in royal cumin
spices tempering
Garlic naan
Mirchi paratha
Pudhina Paratha
Laccha paratha
Rumali roti
Malabari paratha