Food Truck Business
Food Truck Business
Food Truck Business
Of
The objective of the pre-feasibility report is primarily to facilitate potential entrepreneurs in project
identification for investment and in order to serve his objective; the document covers various aspects
of the project concept development, start-up, marketing, finance and management.
[We can modify the project capacity and project cost as per your requirement. We can also prepare
project report on any subject as per your requirement.]
Email : info@udyami.org.in
Contact : +91 7526000333, 444, 555
NAME OF PROPRIETOR
xxxxxxxxxxxxxxxxx
REGISTERED OFFICE
xxxxxxxxxxxxxxxxxxxxxxxxxxx
NATURE OF ACTIVITY
Term loan of Rs.6.16 lacs and Working Capital limit of Rs. 2.70 lacs
Particulars Finance
Machinery/Equipments 6.84
Working Capital Requirement 3.00
SOURCES OF FUND
PARTICULARS TOTAL
INTRODUCTION
food truck is a large vehicle equipped to cook and sell food.
Some, including ice cream trucks, sell frozen or prepackaged food; others have
onboard kitchens and prepare food from scratch. Sandwiches, hamburgers,
French fries, and other regional fast food fare are common. In recent years,
associated with the pop‐up restaurant phenomenon, food trucks offering gourmet
cuisine and a variety of specialties and ethnic menus have become particularly
popular.
Food trucks, along with portable food booths and food carts, are on the front line
of the street food industry that serves an estimated 2.5 billion people every day.
FOOD PROCESSING INDUSTRY IN INDIA
In India, the food sector has emerged as a high‐growth and high‐profit sector due
to its immense potential for value addition, particularly within the food
processing industry.
The food industry, which is currently valued at US$ 39.71 billion, is expected to
grow at a Compounded Annual Growth Rate (CAGR) of 11 percent to US$ 80.9
billion by 2020. Accounting for about 32 percent of the country’s total food
market, The Government of India has been instrumental in the growth and
development of the food processing industry.
It contributes around 14 per cent of manufacturing Gross Domestic Product
(GDP), 13 percent of India’s exports and six per cent of total industrial investment.
The Indian gourmet food market is currently valued at US$ 1.3 billion and is growing
at a Compound Annual Growth Rate (CAGR) of 20 percent. India's organic food
market is expected to increase by three times by 2020.
The organized food business in India is worth US$ 48 billion, of which food
delivery is valued at US$ 15 billion. With online food delivery players like Food
Panda, Zomato, TinyOwl and Swiggy building scale through partnerships, the
organized food business has a huge potential and a promising future.
3. Price: Price concerns the amount of money that customers must pay in
order to purchase the food truck products.
5. People: Human resources which are associated with food truck like chefs
and assistants.
7. Process:
o Capacity Levels: Maximum food storage
o Accessibility: Reachability of customer
o Order taking
o Food safety
o Payment
o Feedback
PROJECT DETAILS
DETAILS OF MACHINERY/EQUIPMENT
Total 683,500.00
Income Assumption
PARTICULARS I II III IV V
Proj Proj Proj Proj Proj
SOURCES OF FUND
Capital A/c
Opening Balance - 0.78 0.54 0.21 0.47
Add: Addition 0.98 - - - -
Add: Net Profit 0.80 1.26 1.67 2.51 3.57
Less : Drawings 1.00 1.50 2.00 2.25 2.50
0.78 0.54 0.21 0.47 1.54
Current Liabilities
APPLICATION OF FUND
- - - - -
PROJECTED PROFITABILITY STATEMENT
PARTICULARS I II III IV V
Proj Proj Proj Proj Proj
Capacity Utilization 40% 50% 60% 70% 80%
SALES
Revenue from Operations 9.00 11.00 13.50 16.00 18.00
PARTICULARS I II III IV V
Proj Proj Proj Proj Proj
SOURCES OF FUND
Incr. in Capital 0.98 - - -
Net Profit after tax 0.80 1.26 1.67 2.51 3.57
Depriciation & Exp. W/off 1.03 0.87 0.74 0.63 0.54
Incr. in Term loan 6.16 - - -
Incr. in working Capital limit 2.70 - - -
Incr. in Creditors 0.13 0.04 0.06 0.04 0.02
Incr. in Provisions 0.50 0.05 0.06 0.06 0.07
APPLICATION OF FUND
Incr. in Fixed Assets 6.84 - - -
Incr. in Debtors 0.03 0.01 0.01 0.01 0.01
Incr. in Stock 1.00 0.25 0.20 0.15 0.25
Repayment of Term loan 0.68 1.37 1.37 1.37 1.37
Drawings 1.00 1.50 2.00 2.25 2.50
Closing Cash & Bank Balance 2.74 1.84 0.79 0.26 0.33
COMPUTATION OF RECEIPTS
Food Truck
Income Assumption
Particular/Type
3.00 Lacs
Working Capital Limit Required
REPAYMENT SCHEDULE OF TERM LOAN 11%
I Opening Balance
Ist Quarter - 6.16 6.16 0.17 - 6.16
IInd Quarter 6.16 6.16 0.17 - 6.16
IIIrd Quarter 6.16 - 6.16 0.17 0.34 5.81
IVth Quarter 5.81 - 5.81 0.16 0.34 5.47
6.16 0.67 0.68
II Opening Balance
Ist Quarter 5.47 - 5.47 0.15 0.34 5.13
IInd Quarter 5.13 - 5.13 0.14 0.34 4.79
IIIrd Quarter 4.79 - 4.79 0.13 0.34 4.45
IVth Quarter 4.45 - 4.45 0.12 0.34 4.10
0.55 1.37
IV Opening Balance
Ist Quarter 2.74 - 2.74 0.08 0.34 2.39
IInd Quarter 2.39 - 2.39 0.07 0.34 2.05
IIIrd Quarter 2.05 - 2.05 0.06 0.34 1.71
IVth Quarter 1.71 - 1.71 0.05 0.34 1.37
0.24 1.37
V Opening Balance
Ist Quarter 1.37 - 1.37 0.04 0.34 1.03
IInd Quarter 1.03 - 1.03 0.03 0.34 0.68
IIIrd Quarter 0.68 - 0.68 0.02 0.34 0.34
IVth Quarter 0.34 - 0.34 0.01 0.34 0.00
0.09 1.37
6.84 6.84
Less : Depreciation 1.03 1.03
Particulars I II III IV V
REPAYMENT OBLIGATIONS
The views expressed in this Project Report are advisory in nature. SAMADHAN assume
no financial liability to anyone using the content for any purpose. All the materials and
content contained in Project report is for educational purpose and reflect the views of the
industry which are drawn from various research material sources from internet, experts,
suppliers and various other sources. The actual cost of the project or industry will have to
be taken on case to case basis considering specific requirement of the project, capacity and
type of plant and other specific factors/cost directly related to the implementation of
project. It is intended for general guidance only and must not be considered a substitute for
a competent legal advice provided by a licensed industry professional. SAMADHAN
hereby disclaims any and all liability to any party for any direct, indirect, implied,
punitive, special, incidental or other consequential damages arising directly or indirectly
from any use of the Project Report Content, which is provided as is, and without
warranties.