Biology Investigatory Project
Biology Investigatory Project
Biology Investigatory Project
NAME:
CLASS: XI
SECTION: B
ROLL NUMBER:
NASTURTIUM (Tropaeolum maju)
KINGDOM: Plantae
DIVISION: Anthophyta
CLASS: Magnoliopsida
ORDER: Geraniales
FAMILY: Tropaeolaceae
GENUS: Tropaeolum
SPECIES: Tropaeolum maju
FLORAL FORMULA:
A SHORT DESCRIPTION: The English word for Tropaeolum, nasturtium, came from the Latin words nasus
(nose) and torqueo (twist). This originated from the reaction of people when they tasted the plants peppery
bittersweet taste. The scientific name, Tropaeolum, was actually given by Carl Linnaeus, named the "father of
taxonomy." The Latin word for tropaeolum is trophy. Linnaeus settled on this description because he
believed that the trophy-like flowers and flat leaves of nasturtium reminded him of battle helmets and
shields.
The plant can be compact or trailing in form and can be somewhat climbing with support. The
brilliant yellow, orange, or red flowers are funnel-shaped and have a long spur that contains sweet nectar.
The large green leaves are nearly circular with smooth or wavy margins and are peltate, meaning that the
petiole (leaf stalk) is attached near the centre of the lower leaf surface. Each of the three segments of the
tri-lobed fruit contains a single seed.
Flower: Corolla irregular (zygomorphic), orange–yellow–red, 2.5–6 cm (1–2.4 in.) wide; petals 5, of
which the lowest 2 are smaller. Sepals 5, one with 2–4 cm (0.8–1.6 in.) long spur. Stamens 8, different
lengths. Gynoecium composed of 3 fused carpels, ovary trilocular, style solitary. Flowers solitary in
axils.
Leaves: Alternate, long-stalked, peltate. Blade round, with large-toothed or winding margins,
glabrous, juicy.
Economic Importance
⮚ Ornamental
⮚ Used for preparing cosmetics
⮚ Used for making perfumes and synthetic flavours
⮚ Used for preparing food like jam, jelly etc.
⮚ Used for preparing drinks
⮚ Also used as medicinal virtue
HIBISCUS (Hibiscus rosa-sinensis)
Kingdom: Plantae
Division: Tracheophyta
Subdivision: Angiospermae
Class: Magnoliopsida
Order: Malvales
Family: Malvaceae
Genus: Hibiscus
Species: Hibiscus rosa-sinensis
FLORAL FORMULA:
A SHORT DESCRIPTION: Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The
genus is quite large comprising several hundred species that native to
warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for
their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely
known as rose mallow. Other names include hardy hibiscus, rose of sharon, and tropical hibiscus.
Leaf: Simple, Alternate, petiolate, stipulate, serrate, glabrous, apex acuminate with multicostate
reticulate venation.
Inflorescence: Solitary cyme and axillary.
Calyx: Sepals 5, green, gamosepalous showing valvate aestivation and odd sepal is posterior in
position.
Corolla: Petals 5, variously coloured, polypetalous but fused at the base and showing twisted
aestivation.
Androecium: Numerous stamens, monadelphous, filaments are fused to form a staminal tube
around the style. Staminal tube is red. Anthers are monothecous, reniform, yellow, transversely
attached to the filament, dehisce transversely and extrorse.
Gynoecium: Ovary superior, pentacarpellary and syncarpous. Ovary pentalocular with many ovules
per locule on axile placentation. Style simple, long, slender and passes through the staminal tube.
Stigma 5, capitate and coloured.
Fruit: Mostly abortive.
TULSI (Ocimum tenuiflorum)
Kingdom: Plantae
Division: Tracheophyta
Subdivision: Angiospermae
Class: Magnoliopsida
Order: Lamiales
Family: Lamiaceae
Genus: Ocimum
Species: Ocimum tenuiforum
A SHORT DESCRIPTION: Ocimum tenuiflorum, commonly known as tulsi is an aromatic perennial plant
in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant
throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes,
and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place
within the Vaishnava tradition of Hinduism, in which devotees perform worship.
Habit: An erect, much branched, pungent odoured perennial herb with stems and branches sub-
quadrangular, often tinged with purple somewhat woody at the base, softly, densely hairy.
Inflorescence: Verticillaster.
Flowers: Flowers in axillary and terminal racemes of compact whorls, floral axis as long as calyx
slender, simple, sometimes branched, at times entire, inflorescence purple.
Fruit: Nutlets 4, ellipsoid, smooth, brown matted with minute yellow and black spots, covered with
short fringe of hygroscopic mucilaginous hairs.
Significance:
● The juice of leaves possesses diaphoretic, antiperiodic, stimulating and expectorant
properties.
● It is used in catarrh and bronchitis, applied to the skin, in ringworm and other cutaneous
diseases and dropped into the ear to relieve earache.
● An infusion of the leaves is used as a stomachic in gastric disorders of children.
● The seeds are mucilaginous and demulcent, and are given in disorders of genito-urinary
systems.
STONE APPLE (Aegle marmelos)
Kingdom: Plantae
Division: Tracheophyta
Class: Dicotyledons
Order: Sapindales
Family: Rutaceae
Genus: Aegle
HABIT: A thorny deciduous tree, with grayish - white or grayish - brown, smoothbark.
SOIL AND CLIMATE: Good sandy loam soil, sunny situation, warm humid climate are suitable
for cultivation of this plant.
Significance:
● It is good for the kidneys and cures liver issues and high blood pressure
Division: Tracheophyta
Class: Magnoliopsida
Order: Solanales
Family: Solanaceae
Genus: Solanum
SHORT DESCRIPTION: Potato, is an herbaceous perennial plant in the family Solanaceae which is grown
for its edible tubers. The potato plant has a branched stem and alternately arranged leaves consisting of
leaflets which are both of unequal size and shape. The leaflets can be oval to oblong in shape and the
leaves can reach 10–30 cm (4–12 in) in length and 5–15 cm (2–6 in) wide. The potato plant produces white
or blue flowers and yellow-green berries. The potato tubers grow underground and are generally located in
the top 25 cm (10 in) of the soil. The tubers can range in color from yellow to red or purple depending on
the variety. Potato plants can reach in excess of 1 m (3.3 ft) in height and are grown as annual plants,
surviving only one growing season. Potatoes may also be referred to as, spud, Irish potato, white potato or
Spanish potato and originates from South America.
HABIT: It is cultivated around the world, grows best in cool climates, with higher temperatures
ROOT: Potatoes produce a fibrous root system. These roots are approximately 24 cm long.
SOIL AND CLIMATE: It can grow in a range of soil types, but is sensitive to drought stress and
therefore can only be cultivated where there is adequate rainfall or the ability to irrigate
Significance:
● Cultivation is especially sustainable because the potato produces more food faster on less
land, using less water than any other important food crop.
● With zero percent fat, potatoes contain many important nutrients and are a source of vitamins
B1 and B6, potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fibre and
pantothenic acid. Potatoes are also extremely low in sodium and have a high water content.
● The potato plays an increasingly important role in guaranteeing food security for a growing
world population. The need for sustainable potato cultivation is increasing.
BANYAN (Ficus benghalensis)
Kingdom: Plantae
Division: Tracheophyta
Class: Magnoliopsida
Order: Rosales
Family: Moraceae
Genus: Ficus
SHORT DESCRIPTION: Banyan tree is a huge tree with very extensive branches. It is said that at one time
more than 10, 000 people can sit under its shade at one time. It is an evergreen tree. Its branches spread
out and send trunk-like roots to the ground in order to support itself. It grows to a height of more than 21
meters and lives for many years. The leaves are 10 -20 cm long and have many aerial roots. The leaves are
broad, oval and glossy. White milky fluid oozes out of leaves, if broken. It can grow into giant trees covering
several hectares.
HABIT: It is considered native to tropical Asia, from India through Myanmar, Thailand, southern
China, and Malaysia
LEAVES: The leaves of the banyan tree are large, leathery, glossy, green, and elliptical, the leaf bud
is covered by two large scales, As the leaf develops the scales abscise, Young leaves have an
attractive reddish tinge.
ROOT: Initially, the banyan tree has a tap root system. The branches of the plant get extremely hefty
as it grows. As a result, prop roots emerge from vertically downward-growing stem branches to give
additional support. When they reach the ground, they bear adventitious roots for stabilisation. Aerial
prop roots evolve into thick, woody trunks in older banyan trees, which can become
indistinguishable from the central trunk with age.
STEM: It has a heavy and broad stem which when combined with the aerial roots of the tree
becomes even more thick and broad.
PLANT HEIGHT:The banyan reaches a height up to 30 metres (100 feet) and spreads laterally
indefinitely. Aerial roots that develop from its branches descend and take root in the soil to become
new trunks that help in providing support
Significance:
● Banyan is an ecological linchpin, and it creates huge crops of figs that sustain numerous
species of fruit bats, birds, primates besides other creatures
● Different parts of the tree is used for the production of medicine
● In Hinduism, the leaf of the banyan tree is said to be the resting place for the God Krishna.
● At the time when India was struggling to get independence from Britain, the British killed
numerous rebels by hanging them from banyan trees, and when India became independent,
then they made the banyan the national tree of India.
PADDY (Oryza sativa)
Kingdom: Plantae
Division: Mangnoliopata
Class: Liliopsida
Order: Cyperales
Family: Poaceae
Genus: Poales
SHORT DESCRIPTION: It is cultivated in flooded fields in the countries of southern and eastern Asia.
Wet-rice cultivation is the most prevalent method of farming in the Far East, where it utilizes a small fraction
of the total land yet feeds the majority of the rural population. Rice was domesticated as early as 3500 BC,
and by about 2,000 years ago it was grown in almost all of the present-day cultivation areas, predominantly
deltas, floodplains and coastal plains, and some terraced valley slopes.
PLANT HEIGHT: The cultivated rice plant grows to about 1.2 meters (4 feet) in height. It is an annual grass.
ROOT: fibrous root systems, consisting of an ephemeral seminal root, nodal roots, and their lateral roots. The
seminal root originates from the embryo and lives only about 30 days through the early period of plant
growth. Nodal roots emerge from the basal internode of stems and are called nodal roots
STAMEN:
CARPEL:
● The carpel consists of the female parts of the rice flower--the Stigma, the style ,and the ovary.
● The stigma receives pollen grains, which will then be transported into the ovary, where fertilization
occurs.
LODICULE: On a rainy day, or when the temperature is too low or too high ,the lodicules shrink , causing the
spikelet to close, when the floral parts mature, the lodicules will swell and open the spikelet to expose the
mature floral parts.
LEMMA AND PALEA: These are hardened, modified stems that protect the floral organs, The lemma is
relatively larger than the palea, When the spikelet is closed, the lemma partly encloses the palea, The
pointed end on top of the lemma is called an awn.
STERILE LEMMA: The sterile lemmas are much smaller in size than the lemma, and they do not bear
flowers, hence their name "sterile".
PEDICEL: A pedicel branches from every node on the secondary rachis and a flower is produced on top
of it
MANGO (Mangifera indica)
Kingdom: Plantae
Division: Embryophyta
Class: Dicotyledonae
Order: Sapindales
Family: Anacardiaceae
Genus: Mangifera
SHORT DESCRIPTION: Mango trees are deep-rooted, symmetrical evergreens that attain heights of 90
feet and widths of 80 feet. Mango trees have simple alternate lanceolate leaves that are 12 to 16 inches in
length and yellow-green, purple, or copper in color when young. Mature leaves are leathery, glossy, and
deep green in color. New leaves arise in terminal growth flushes that occur several times a year. Mature
terminal branches bear pyramidal flower panicles that have several hundred white flowers that are about a
1/4 inch wide when open. The fruit weighs about 1/4 pound to 3 pounds. The immature fruit has green skin
that gradually turns yellow, orange, purple, red, or combinations of these colors as the fruit matures. Mature
fruit has a characteristic fragrance and a smooth, thin, tough skin.
LEAVES: Reticulate venation, simple, alternate, borne on 1-12.5 cm long petioles. Leaves are 16-30
cm long x 3-7 cm broad on flowering branches and up to 50 cm long on sterile branches.
ROOTS: Tap root system, may extend well into the soil, which provides good support of the plant
and its survival during times of drought
PLANT HEIGHT: A mango tree can grow fairly quickly and quite large, reaching a height of 100
feet or more with a canopy of 35 feet or more.
FLOWER: The flowers—small, pinkish, and fragrant—are borne in large terminal panicles (loose
clusters). Some have both stamens and pistils, while others have stamens only.
SOIL TYPE: does not require any particular soil, but the finer varieties yield good crops only where
there is a well-marked dry season to stimulate fruit production
COMMON DISEASES THAT INFECT THE PLANT: In rainy areas a fungal disease known as
anthracnose destroys flowers and young fruits and is difficult to control
FRUIT AND SEED: Fruit fleshy; indehiscent; a drupe; 1 seeded, seeds are non-endospermic,
cotyledons are two, embryo is curved
Neem (Azadirachta indica)
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Sapindales
Family: Meliaceae
Genus: Azadirachta
SHORT DESCRIPTION : Neem is a fast-growing tree that can reach a height of 15–20 metres (49–
66ft), and rarely 35–40 m (115–131 ft). It is evergreen, shedding many of its leaves during the dry winter
months. The branches are wide and spreading. The fairly dense crown is roundish and may reach a
diameter of 20–25 m (66–82 ft). It is a tree in the mahogany family Meliaceae. It is one of two species in
the genus Azadirachta, and is native to the Indian subcontinent. It is typically grown in tropical and
subtropical regions, Corolla made up of 5 petals, polypetalous, imbricate.
ROOT: Deep tap root and extensive lateral roots . Suckers can be produced following damage to the
roots.
LEAVES: Reticulate venation. 20-40 cm long,with 20 to 30 medium to dark green leaflets about 3-
8cm.
INFLORESCENCE: Panicles.
FRUIT: Drupe, The fruit is a smooth, olive-like drupe which varies in shape from elongate oval to
nearly roundish, and when ripe is 14–28 mm by 10–15 mm . The fruit skin (exocarp) is thin and the
bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous.
Division: Tracheophytes
Class: Angiosperms
Order: Asterales
Family: Asteraceae
Genus: Tagetes
SHORT DESCRIPTION: Tagetes patula, the French marigold, is a species of flowering plant in the
family Asteraceae, native to Mexico and Guatemala with several naturalised populations in many other
countries. It is widely cultivated as an easily grown bedding plant, with thousands of different cultivars in
brilliant shades of yellow and orange.
PLANT HEIGHT: usually about 0.5 m (1.6 ft) tall and 0.3 m (1.0 ft) wide.
FRUTING: Achenes ripen and are shed within two weeks of the start of bloom.
FLOWERS:
CALYX: the outermost whorl consisting of sepals, that are green and enclosed, the rest of the flower
is in the bud stage, however they can be absent or prominent and petal-like in some species
COROLLA: the whorl is towards the apex, composed of petals, which are thing, soft and coloured
to attract pollinators
USES:
Division: Tracheophyta
Class: Magnoliopsida
Order: Lamiales
Family: Oleaceae
Genus: Nyctanthes
LEAVES: The leaves are opposite, simple, 6–12 cm (2.4–4.7 in) long and 2–6.5 cm (0.79–2.56 in)
broad, with an entire margin.
FLOWER:The flowers are fragrant, with a five- to eight-lobed white corolla with an orange-red
centre; they are produced in clusters of two to seven together, with individual flowers opening at
dusk and finishing at dawn.
USES :
Division: Tracheophyta
Class: Magnoliopsida
Order: Brassicales
Family: Brassicaceae
Genus: Raphanus
SHORT DESCRIPTION: Raddishis an edible root vegetable of the family Brassicaceae that was
domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the
world, being mostly eaten raw as a crunchy salad vegetable with a pungent, slightly spicy flavor,
varying in intensity depending on its growing environment. There are numerous varieties, varying
in size, flavor, color, and length of time they take to mature. Radishes owe their sharp flavor to the
various chemical compounds produced by the plants, including glucosinolate, myrosinase, and
isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and
diseases.
PLANT HEIGHT: Radish plants grow 4 to 14 inches tall, 3 to 14 inches wide, and produceROOT:
Taproot, 1-4 inches in diameter, consumed as a vegetable
STEM: The radish plant has a short hairy stem and a rosette
LEAVES: oblong shaped leaves which measure 5–30 cm (2–12 in) in length. The top leaves of the
plant are smaller and lance-like
INFLORESCENCE: Racemose
COROLLA: petals 4, arranged in single whorl alternating with sepals, polypetalous, valvate
aestivation
ANDROECIUM: Stamen 6, polyandrous, arranged in two whorls of 4 and 2, outer two are short
and inner four are long, anther bilobed, basifixed, introse
GYNOECIUM: Bicarpellary, syncarpous initially unilocular and lateral bilocular, one or more ovules
on parietal placentation, style short, stigma bifid, sometimes bilobed, ovary superior
INDIAN BAY (Cinnamomum tamala)
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Laurales
Family: Lauraceae
Genus: Cinnamomum
SHORT DESCRIPTION: The bay leaf is an aromatic leaf commonly used in cooking. It can be
used whole, either dried or fresh, in which case it is removed from the dish before consumption, or
less commonly used in ground form. Indian bay leaf or malabathrum differs from bay laurel
leaves, which are shorter and light- to medium-green in colour, with one large vein down the
length of the leaf. Indian bay leaves are about twice as long and wider, usually olive green in colour
and have three veins running the length of the leaf.
PLANT HEIGHT: evergreen shrub or more rarely a tree attaining a height of 15 to 20 meters
SOIL TYPE: Bay leaf grows well in fertile well-drained soils with good organic matter. They thrive
best in the soils with the pH of 6.0 to 8.0.
USES:
Division: Angiospermae
Class: Dicotyledonae
Order: Solanales
Family: Solanaceae
Genus: Petunia
Species: alba
SHORT DESCRIPTION :Petunias have always been known for their vast selection
of colors and patterns, and now more than ever, the options seem almost endless.
New varieties come out every year in novel shades and patterns.These tough plants
are capable of producing loads of blooms all season long and come in a wide variety
of colors and patterns.While most petunias available nowadays are hybrids, they
used to come in roughly two general classes, grandiflora and multiflora. Grandiflora
petunias were bred for their large, showy blooms while multiflora were bred for
quantity over quality, producing numerous smaller blossoms.
STEM: Herbaceous,erect,hairy