Nothing Special   »   [go: up one dir, main page]
Scribd Logo
Upload

Welcome to Scribd!

  • 54 views

    Tropical Mango Oatmeal Cookies

    Uploaded by

    Sharon L
    This recipe is for Tropical Mango Oatmeal Cookies containing sweet mango, roasted macadamia nuts, and lime zest. The cookies are surprisingly quick to make taking only 20 minutes of preparation and 16 minutes of baking time. The instructions first have home preparing the mango and macadamia nuts. Then the cookie dough is made by creaming butter and brown sugar before mixing in the dry and wet ingredients along with the mango and nuts. The dough is scooped and baked for 15-16 minutes to produce a chewy tropical cookie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tropical Mango Oatmeal Cookies

    Uploaded by

    Sharon L
    54 views2 pages
    This recipe is for Tropical Mango Oatmeal Cookies containing sweet mango, roasted macadamia nuts, and lime zest. The cookies are surprisingly quick to make taking only 20 minutes of preparation and 16 minutes of baking time. The instructions first have home preparing the mango and macadamia nuts. Then the cookie dough is made by creaming butter and brown sugar before mixing in the dry and wet ingredients along with the mango and nuts. The dough is scooped and baked for 15-16 minutes to produce a chewy tropical cookie.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe is for Tropical Mango Oatmeal Cookies containing sweet mango, roasted macadamia nuts, and lime zest. The cookies are surprisingly quick to make taking only 20 minutes of preparation and 16 minutes of baking time. The instructions first have home preparing the mango and macadamia nuts. Then the cookie dough is made by creaming butter and brown sugar before mixing in the dry and wet ingredients along with the mango and nuts. The dough is scooped and baked for 15-16 minutes to produce a chewy tropical cookie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views2 pages

    Tropical Mango Oatmeal Cookies

    Uploaded by

    Sharon L
    This recipe is for Tropical Mango Oatmeal Cookies containing sweet mango, roasted macadamia nuts, and lime zest. The cookies are surprisingly quick to make taking only 20 minutes of preparation and 16 minutes of baking time. The instructions first have home preparing the mango and macadamia nuts. Then the cookie dough is made by creaming butter and brown sugar before mixing in the dry and wet ingredients along with the mango and nuts. The dough is scooped and baked for 15-16 minutes to produce a chewy tropical cookie.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Tropical Mango Oatmeal Cookies

    Tropical Mango Oatmeal Cookies are the chewiest oatmeal


    cookies of paradise. They’re made with sweet mango, creamy
    macadamia nuts and a hint of tang from the lime zest. These
    cookies are surprisingly quick to make, and even quicker to
    disappear.

    5 from 6 votes
    Prep Time Cook Time Total Time
    20 mins 16 mins 36 mins

    Course: Dessert Cuisine: American, Hawaiian Servings: 14 cookies


    Calories: 368kcal Author: Trang

    Ingredients
    1 1/2 cup water optional
    1 cup unsweetened dried mango 3 ½ oz
    1 cup chopped macadamia nut roasted unsalted
    1 1/4 cup rolled oats
    1 1/4 cup all-purpose flour
    3/4 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon allspice
    6 oz unsalted butter soften
    1 1/2 cup light brown sugar
    Zest of 1 lime
    1 large egg
    1 1/2 teaspoon pure vanilla extract

    Instructions
    Prepare the mango
    1. Cut up the unsweetened dried mango with scissors into ½” pieces. The dried
    mango can be used as is or softened up by soaking in warm water.
    2. To soak the mango, microwave 1 ½ cup of water in a heat proof bowl for 2 minutes
    to warm. Add the mango pieces and let soak for 5 minutes to soften but not
    mushy. Strain the mango and pat dry with a paper towel.

    Prepare the cookie dough


    1. Roughly chop the macadamia nuts and add to a medium mixing bowl along with
    the rolled oats, and dried or softened mango. Stir together and set aside.
    2. In a small mixing bowl, stir together flour, baking powder, baking soda, salt and
    allspice until evenly distributed. Set aside.
    3. In a large mixing bowl or in the bowl of your stand mixer, add softened butter,
    brown sugar and lime zest, beat with the paddle attachment on medium speed
    until light and fluffy, about 1-2 minutes. Add egg and vanilla extract, and continue
    beating until thoroughly combined, another 1 - 2 minutes.
    4. Lower the mixer speed to stir and slowly add the flour mixture, mix until just
    combined. Add the oat mixture and stir until evenly distributed. Give the mixture a
    final stir with a spatula, scraping the side and bottom of the bowl to ensure even
    mixing.
    5. Use a large ice cream scoop to divide the batter. Refrigerate the cookie dough and
    preheat the oven in the mean time.
    6. Preheat oven to 350°F. Bake for 15-16 minutes, rotate the baking sheet at the 10
    minutes mark.
    7. Remove from the oven and allow cookies to cool on the baking sheet for 5 - 10
    minutes, then remove them to cool completely on a wire rack.

    Notes
    Use unsweetened dried mango only.
    If using raw macadamia nuts, roast them in a skillet over medium heat for a few
    minutes until toasty and fragrant.
    Cookie dough using softened mango will need to be refrigerated a little longer, 30
    mins to an hour, compared to one that uses dried mango only so they don’t spread
    too much.

    Nutrition
    Serving: 111g | Calories: 368kcal

    You might also like