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    Maritime English Mid Test: ND ND

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    Eko Achmad
    The document provides information about the roles and responsibilities of a chief cook aboard a ship. As the head of the catering department, the chief cook is responsible for menu planning, budgeting, ensuring cleanliness in the kitchen and dining areas, and coordinating with subordinates like the mess boy. In emergencies, the chief cook assists with tasks like firefighting and rescuing crew from the water. The chief cook aims to keep crew morale high by creating varied, nutritious menus each day.

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    Maritime English Mid Test: ND ND

    Uploaded by

    Eko Achmad
    23 views2 pages
    The document provides information about the roles and responsibilities of a chief cook aboard a ship. As the head of the catering department, the chief cook is responsible for menu planning, budgeting, ensuring cleanliness in the kitchen and dining areas, and coordinating with subordinates like the mess boy. In emergencies, the chief cook assists with tasks like firefighting and rescuing crew from the water. The chief cook aims to keep crew morale high by creating varied, nutritious menus each day.

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    The document provides information about the roles and responsibilities of a chief cook aboard a ship. As the head of the catering department, the chief cook is responsible for menu planning, budgeting, ensuring cleanliness in the kitchen and dining areas, and coordinating with subordinates like the mess boy. In emergencies, the chief cook assists with tasks like firefighting and rescuing crew from the water. The chief cook aims to keep crew morale high by creating varied, nutritious menus each day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views2 pages

    Maritime English Mid Test: ND ND

    Uploaded by

    Eko Achmad
    The document provides information about the roles and responsibilities of a chief cook aboard a ship. As the head of the catering department, the chief cook is responsible for menu planning, budgeting, ensuring cleanliness in the kitchen and dining areas, and coordinating with subordinates like the mess boy. In emergencies, the chief cook assists with tasks like firefighting and rescuing crew from the water. The chief cook aims to keep crew morale high by creating varied, nutritious menus each day.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    EKO ACHMAD PRASETYO

    359168732/N
    N7B
    MID TEST MARITIME ENGLISH

    Maritime English Mid Test


    1. Excuse me, Let me introduce My Ship and My experience during one year on board. I was
    appointed to be on board at Indonesian’s Company PT. TANTO INTIM LINES with an
    Container Carrier Vessel named Mv. Tanto Bersinar. It is a Container Carrier with 2 ship’s
    crane, made by Iwagi Zosen Co. Ltd, Japan originally for Container cargo with maximum
    1005 Teus. Its keel laid in 1998 and 1999 finished. The Length over all of this vessel is
    161.85 Mtrs / 531.00 Ft and The breadth is 25.60 Mtrs / 83.99 Ft. My ship consists of 22
    crew members including Captain. There are 9 officers consisting of 4 deck officers and 4
    officers for the engine and 1 electriciant officer. While as many as 5 people rating decks
    and 3 engine rating people, the remaining 2 are 1 mess boy and 1 Chief cook, for last 3
    cadets consisting of 2 cadet decks and 1 cadet engine.

    MASTER

    CHIEF OFFICER CHIEF ENGINEER

    2ND OFFICER 2ND ENGINEER

    3RD OFFICER 3RD ENGINEER

    4TH ENGINEER ELECTRICIAN

    BOATSWAIN

    A/B 1 CHIEF COOK OILER 1

    A/B 2 OILER 2

    A/B 3 OILER 3

    0/S MESS BOY

    CADET ENGINE
    CADET DECK 1

    CADET DECK 2
    EKO ACHMAD PRASETYO
    359168732/N
    N7B
    MID TEST MARITIME ENGLISH

    2. CHIEF COOK

    The post of Chief Cook is in charge of the Catering Department ship, Chairman Cook also
    makes a report for the Master, and decides / Leads 2nd Cook and Utilities / helpers in
    aspects including discipline and cleanliness. Make Menus and make sure about fulfilling
    menus for ship crews The Head of Cook arranges the budget and arranges food within the
    limits set by the Master, arranges a varied menu, and is responsible for increasing the
    nutritional and cooking values for the Officer.

    For emergency situation on board a chief cook serves as a helper in all situations both
    fire, drowning, Man over Board etc. He must also ensure that the needs of the staple food
    supply during an emergency means that He must have a spare stock that is used
    temporarily if the ship is in an emergency.

    Working closely with the mess boy must ensure that the kitchen and dining room are
    clean and hygienic. The chief cook can order his mess boy subordinates to help cook in
    the kitchen and prepare cutlery. He usually has more experience on board because he
    must have gone through many cruise trips. He is also a senior member of the crew
    because most of it has moved for 40 years.

    The chief cook also determines the conditions of the ship on the boat. Within the food he
    made he must be able to create different foods every day suppose that crew does not get
    bored and feels at home on the ship because the menu is delicious and not monotonous.

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