MSDS Essential Oil Patchouli PDF
MSDS Essential Oil Patchouli PDF
MSDS Essential Oil Patchouli PDF
MSDS
MATERIAL SAFETY DATA SHEET
PATCHOULI OIL
1. PRODUCT NAME AND COMPANY IDENTIFICATION
Product Name: PATCHOULI OIL
Product Use: Personal Care Formulations and Fragrance
Company Name: Natural Sourcing
Company Address: 341 Christian Street, Oxford, CT 06478, USA
Date Issued: 1/1/2008
Emergency Telephone Number: Chemtrec Tel: (800) 262-8200
2. COMPOSITION/INGREDIENT INFORMATION
Ingredients:
Patchouli Oil 100%
Hazardous Components: None
CAS #: 8014-09-3
3. HAZARDS IDENTIFICATION
Routes of Entry
Eye Contact: Mild irritation may occur
Skin Contact: Mild irritation may occur
Ingestion: Hazardous
Inhalation: Mild irritation may occur with over exposure
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LEL: Not Established
UEL: Not Established
Extinguishing Media: Fog, Dry Chemical, Carbon Dioxide, Foam
Special Firefighting Procedures: Limit the spread of oil. Use self contained breathing apparatus;
cool containers exposed to flame with water. Protective clothing
should be worn.
Unusual Fire & Explosion Hazards: Not established
Storage
Requirements for Storage Areas and Store in a cool, dry location, in a sealed container away from
Containers: sources of heat or ignition and strong oxidizing agents.
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Evaporation Rate: N/A
Solubility in Water: Insoluble
Water Reactive: No
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ID Number: NA
Hazard: NA
The complete range of conditions or methods of use are beyond our control therefore we do not assume
any responsibility and expressly disclaim any liability for any use of this product. Information contained
herein is believed to be true and accurate however, all statements or suggestions are made without
warranty, expressed or implied, regarding accuracy of the information, the hazards connected with the
use of the material or the results to be obtained from the use thereof. Compliance with all applicable
federal, state, and local laws and local regulations remains the responsibility of the user.
This safety sheet cannot cover all possible situations which the user may experience during processing.
Each aspect of your operation should be examined to determine if, or where, additional precautions may
be necessary. All health and safety information contained in this bulletin should be provided to your
employees or customers.
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