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    Lebanese Beef Shawarma Recipe

    Uploaded by

    jose torres
    This recipe teaches how to make Lebanese beef shawarma at home in 3 simple steps: 1) Make a spice-based marinade for the beef and let it marinate overnight, 2) Grill or roast the marinated beef until cooked, then shred it, 3) Serve the shredded beef in a pita bread with tahini sauce, tomatoes, fries, and parsley. The marinade includes lemon juice, vinegar, olive oil, garlic, and a blend of warm spices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Lebanese Beef Shawarma Recipe

    Uploaded by

    jose torres
    127 views3 pages
    This recipe teaches how to make Lebanese beef shawarma at home in 3 simple steps: 1) Make a spice-based marinade for the beef and let it marinate overnight, 2) Grill or roast the marinated beef until cooked, then shred it, 3) Serve the shredded beef in a pita bread with tahini sauce, tomatoes, fries, and parsley. The marinade includes lemon juice, vinegar, olive oil, garlic, and a blend of warm spices.

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    Lebanese Beef Shawarma Recipe

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    This recipe teaches how to make Lebanese beef shawarma at home in 3 simple steps: 1) Make a spice-based marinade for the beef and let it marinate overnight, 2) Grill or roast the marinated beef until cooked, then shred it, 3) Serve the shredded beef in a pita bread with tahini sauce, tomatoes, fries, and parsley. The marinade includes lemon juice, vinegar, olive oil, garlic, and a blend of warm spices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    127 views3 pages

    Lebanese Beef Shawarma Recipe

    Uploaded by

    jose torres
    This recipe teaches how to make Lebanese beef shawarma at home in 3 simple steps: 1) Make a spice-based marinade for the beef and let it marinate overnight, 2) Grill or roast the marinated beef until cooked, then shred it, 3) Serve the shredded beef in a pita bread with tahini sauce, tomatoes, fries, and parsley. The marinade includes lemon juice, vinegar, olive oil, garlic, and a blend of warm spices.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    11/29/22, 7:35 PM Lebanese Beef Shawarma Recipe - Mama's Lebanese Kitchen

    Lebanese Beef Shawarma Recipe


    Learn how to make real Lebanese beef shawarma at home with this simple to
    follow recipe.
    4.7 from 27 votes

    Share by Email

    COOK TIME TOTAL TIME


    15 mins 12 hrs 35 mins

    COURSE SERVINGS
    BBQ, Dinner, entree, Sandwich 5

    EQUIPMENT
    Magic Bullet Blender Mini

    INGREDIENTS   
    Meat
    2 lbs beef choose fatty cuts

    Marinade Ingredients
    5 cloves garlic
    1/2 cup lemon juice
    1/4 cup apple cider vinegar
    1/4 cup olive oil
    1 teaspoon salt
    1 teaspoon cloves whole or powder
    1/2 teaspoon cumin powder
    1/2 teaspoon caraway
    1/2 teaspoon cardamom powder
    1/2 teaspoon oregano or thyme, dried or green
    1/2 teaspoon cinnamon powder
    1/2 teaspoon nutmeg powder
    1/2 teaspoon peppercorn
    1/4 teaspoon chili powder
    1/4 teaspoon ground ginger
    Tahini Sauce Ingredients
    2 teaspoons Tahini paste
    1 cup Lemon Juice
    3 cloves garlic
    https://www.mamaslebanesekitchen.com/recipe/beef-shawarma-recipe/ 1/3
    11/29/22, 7:35 PM Lebanese Beef Shawarma Recipe - Mama's Lebanese Kitchen

    teaspoon Salt
    Sandwich Ingredients
    1/2 cup Italian parsley finely cut
    1 small tomato preferably roasted or grilled
    1/2 cup French fries
    loaf Pita bread

    INSTRUCTIONS  
    Shawarma Marinade
    1. Mix the spices along with the lemon juice and apple cider vinegar in a blender for a couple of
    minutes. Don't mix in the olive oil yet.
    2. Cut the beef into chunks of 4 inches long by no more than 2/3 inch in thickness.
    3. In a bowl, rub the meat with the marinade, sprinkle a bit of olive oil then rub again, cover and let
    marinate overnight in the fridge.
    Grilling Shawarma Method 1: Panini Grill
    1. Lay the marinated shawarma chunks on a panini or George Foreman grill and cook for 10-15
    minutes on medium-high heat.
    2. Once cooked, shred the meat on a cutting board and serve hot.
    Grilling Shawarma Method 2: Oven Roasting
    1. Lay the marinated beef chunks in a Pyrex tray with a bit of marinade, cover the trap tightly with
    aluminum foil, then gently bake at 270-300F for 2 hours.
    2. Once cooked, shred the meat on a cutting board and serve hot. This roasting method will make
    the meat very tender and juicy and will almost fall apart.

    Preparing the Tahini Sauce


    1. In a blender, mix the Tahini paste with garlic, lemon juice and salt until you turn it into a thick
    sauce.
    Serving a Shawarma Wrap
    1. Place about 4-6 ounces (to taste) of shredded shawarma in a pita bread along the diameter,
    sprinkle some Tahini sauce, add freshly grilled tomatoes, french fries, a garnish of Italian parsley.
    Roll and enjoy.

    https://www.mamaslebanesekitchen.com/recipe/beef-shawarma-recipe/ 2/3
    11/29/22, 7:35 PM Lebanese Beef Shawarma Recipe - Mama's Lebanese Kitchen

    Nutrition Facts
    Lebanese Beef Shawarma Recipe
    Serving Size   1 Wrap

    Amount per Serving


    Calories 667
    % Daily Value*
    Fat 52g 80%
    Saturated Fat 17g 106%
    Trans Fat 2g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 26g
    Cholesterol 129mg 43%
    Sodium 713mg 31%
    Potassium 804mg 23%
    Carbohydrates 17g 6%
    Fiber 3g 13%
    Sugar 3g 3%
    Protein 33g 66%

    Vitamin A 703IU 14%


    Vitamin C 42mg 51%
    Calcium 75mg 8%
    Iron 5mg 28%
    * Percent Daily Values are based on a 2000 calorie diet.

    KEYWORD
    Beef Shawarma, Lebanese Shawarma

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    Lebanese Beef Shawarma Recipe https://www.mamaslebanesekitchen.com/recipe/beef-shawarma-recipe/ April 8, 2011

    https://www.mamaslebanesekitchen.com/recipe/beef-shawarma-recipe/ 3/3

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