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    Activity 2 Physical Science

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    Christian Francia
    This document provides a list of ingredients for Great Taste White Coffee Mix and brief descriptions of each ingredient. It includes common additives like creamer, emulsifiers, sweeteners, and flavors. The list also notes that the mix contains coffee powder, skimmed milk powder, sugar, and iodized salt. Acidity regulators, caseinate, and stabilizers are included to control pH, act as emulsifiers and thickeners, and prevent large ice crystals.

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    Activity 2 Physical Science

    Uploaded by

    Christian Francia
    40 views2 pages
    This document provides a list of ingredients for Great Taste White Coffee Mix and brief descriptions of each ingredient. It includes common additives like creamer, emulsifiers, sweeteners, and flavors. The list also notes that the mix contains coffee powder, skimmed milk powder, sugar, and iodized salt. Acidity regulators, caseinate, and stabilizers are included to control pH, act as emulsifiers and thickeners, and prevent large ice crystals.

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    This document provides a list of ingredients for Great Taste White Coffee Mix and brief descriptions of each ingredient. It includes common additives like creamer, emulsifiers, sweeteners, and flavors. The list also notes that the mix contains coffee powder, skimmed milk powder, sugar, and iodized salt. Acidity regulators, caseinate, and stabilizers are included to control pH, act as emulsifiers and thickeners, and prevent large ice crystals.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    40 views2 pages

    Activity 2 Physical Science

    Uploaded by

    Christian Francia
    This document provides a list of ingredients for Great Taste White Coffee Mix and brief descriptions of each ingredient. It includes common additives like creamer, emulsifiers, sweeteners, and flavors. The list also notes that the mix contains coffee powder, skimmed milk powder, sugar, and iodized salt. Acidity regulators, caseinate, and stabilizers are included to control pH, act as emulsifiers and thickeners, and prevent large ice crystals.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    CHRISTIAN B.

    FRANCIA CP2 ACTIVITY 2

    GREAT TASTE WHITE COFFEE MIX

    INGREDIENTS: CREAMER, ACIDITY REGULATORS,


    CASEINATE, EMULSIFIERS, STABILIZERS, ANTI
    CAKING AGENT, SWEETENER, COLOR, SUGAR,
    COFFEE POWDER, SKIMMED MILK POWDER
    THICKENER, IDOZED SALT, CONDENSED MILK
    POWDER, NATURAL AND ARTIFICIAL FLAVORS

    Creamer - is used to lighten and sweeten black coffee, espresso, or tea, whether served hot or
    cold. You can make your own dairy-based version or, since most creamers are dairy-
    free, use it as a vegan alternative when mixing up coffee drinks.
    Acidity Regulators - are used to alter and control the acidity or alkalinity on a specific level
    important for processing, taste and food safety. Inadequate control of the pH can result in the
    growth of undesirable bacteria in the product that could be a potential health hazard.
    Caseinate - caseinate, the sodium salt of casein (a milk protein), is a multi-functional food
    additive, and together with calcium caseinate, they're dairy protein commonly used as an
    emulsifier, thickener or stabilizer in food.
    Emulsifiers - made from plant, animal and synthetic sources commonly are added to
    processed foods such as mayonnaise, ice cream and baked goods to create a smooth texture,
    prevent separation and extend shelf life.
    Stabilizers - are used to prevent the formation of objectionable large ice crystals in ice
    cream. ... Stabilizers commonly used are sodium alginate, sodium carboxymethyl cellulose
    (CMC), guar gum, locust bean gum, carrageenan, gelatin, and pectin.
    Anticaking Agent - An anticaking agent is an additive placed in powdered or granulated
    materials, such as table salt or confectioneries, to prevent the formation of lumps (caking) and
    for easing packaging, transport, flowability, and consumption. Caking mechanisms depend on
    the nature of the material.
    Sweetener - Artificial sweeteners are low-calorie or calorie-free chemical
    substances used instead of sugar to sweeten foods and drinks.
    Color - Food coloring, or color additive, is any dye, pigment or substance that imparts color
    when it is added to food or drink. They come in many forms consisting of liquids, powders, gels,
    and pastes. Food coloring is used both in commercial food production and in domestic cooking.
    Sugar - use of sugar is its sweet taste, sugar has many other functions in food technology. The
    most important among these are that added sugar in foods acts as a sweetener,
    preservative, texture modifier, fermentation substrate, flavoring and coloring agent, bulking
    agent.
    Coffee Powder - Coffee grounds contain several key minerals for plant growth — nitrogen,
    calcium, potassium, iron, phosphorus, magnesium and chromium (1). ... What's more, coffee
    grounds help attract worms, which are great for your garden. To use coffee grounds as
    fertilizer, simply sprinkle them onto the soil surrounding your plants.
    Skimmed Milk Powder - is a suitable solution to those who lack immediate access to
    adequate refrigeration methods and dairy products. It is obtained by removal of water out of
    milk.
    Iodized Salt - s simply to prevent goiters caused by iodine deficiency. However, it also helps to
    combat other lesser-known symptoms of iodine deficiency like thyroid problems, squinting,
    deafness, breast cysts, and developmental disorders.
    Condensed Milk Powder - Sweetened Condensed Milk. Sweetened condensed milk is a key
    ingredient in plenty of different kinds of sweet treats, like pies, cakes, and sweet sauces.
    Natural and Artificial flavor - Artificial flavors are used in medicine to mask or impart taste
    to medications. A flavor, as used in the pharmaceutical industry for inactive ingredients, refers
    to natural or artificial tastes, which may include fragrances and colors of the flavoring.

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