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Lizette Corona Resume

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LIZETTE CORONA

13671 Havenwood Drive, Garden Grove, CA 92843


Home: 7148860574 | Lizette.corona.02@gmail.com

PROFESSIONAL SUMMARY
Accomplished and energetic Manager and warehouse worker with a solid history of
achievement in managing, customer service, and heavy duty work. Motivated
leader with strong organizational and prioritization abilities.

SKILLS
Monitoring Time Management
Complex Problem Solving Instructing
Bilingual Customer service
Coordination Production and Processing

EXPERIENCE
Store Manager 07/2017 to 09/2018
Sawleaf Vietnamese Cafe - Irvine, CA
Provide customer service by greeting and assisting customers, and
responding to customer inquiries and complaints.
Monitor sales activities to ensure that customers receive satisfactory service
and quality goods.
Inventory stock and reorder when inventory drops to a specified level.
Instruct staff on how to handle difficult and complicated sales.
Estimate consumer demand and determine the types and amounts of goods
to be sold.
Hire, train, and evaluate personnel in sales or marketing establishments,
promoting or firing workers when appropriate.
Assign employees to specific duties.
Keep records of purchases, sales, and requisitions.
Plan budgets and authorize payments and merchandise returns.
Review inventory and sales records to prepare reports for management and
budget departments.
Establish and implement policies, goals, objectives, and procedures for their
department.
Count money and make bank deposits.
Schedule staff hours and assign duties.

Cap 2 / warehouse associate 01/2018 to 05/2018


Walmart Supercenter - Garden Grove, CA
?Maintains merchandise presentation by stocking and rotating merchandise,
removing damaged or out-of-date goods, setting up cleaning and organizing
product displays, signing and pricing merchandise appropriately and securing
fragile and high-shrink merchandise.
?unloads trucks
?Receives and stocks merchandise throughout the facility and organizes and
maintain the backroom by following company safety, cleaning and operating
procedures, utilizing equipment appropriately, setting up displays maintaining
modular integrity receiving, sorting, staging and delivering merchandise and
completing paperwork logs and other required documentation.
?Provides customer service by acknowledging the customer, identifying
customer needs, assisting with purchasing decisions, locating merchandise.

Warehouse Associate / Scanner 08/2017 to 01/2018


Amazon LAX5 Sort Center Warehouse seasonal - Buena Park, CA
Mark stock items using identification tags, stamps, electric marking tools, or
other labeling equipment.
Issue or distribute materials, products, parts, and supplies to customers or
coworkers, based on information from incoming requisitions.
Determine proper storage methods, identification, and stock location based
on turnover, environmental factors, and physical capabilities of facilities.
Examine and inspect stock items for wear or defects, reporting any damage
to supervisors.
Provide assistance or direction to other stockroom, warehouse, or storage
yard workers.
scan packages and place in correct destination
assemble boxes and pallets

Kitchen Manager 08/2014 to 07/2017


Sawleaf Vietnamese Cafe - Anaheim, CA
Monitor food preparation methods, portion sizes, and garnishing and
presentation of food to ensure that food is prepared and presented in an
acceptable manner.
Monitor employee and patron activities to ensure regulations are obeyed.
Monitor compliance with health and fire regulations regarding food preparation
and serving, and building maintenance in lodging and dining facilities.
Coordinate assignments of cooking personnel to ensure economical use of
food and timely preparation.
Investigate and resolve complaints regarding food quality, service, or
accommodations.

Line Cook 01/2014 to 08/2014


Calivino Wine Pub | Orange County - Fine Wine & Craft Beer - Anaheim, CA
Inspect and clean food preparation areas, such as equipment and work
surfaces, or serving areas to ensure safe and sanitary food-handling
practices.
Season and cook food according to recipes or personal judgment and
experience.
Weigh, measure, and mix ingredients according to recipes or personal
judgment, using various kitchen utensils and equipment.
Observe and test foods to determine if they have been cooked sufficiently,
using methods such as tasting, smelling, or piercing them with utensils.

EDUCATION
Bolsa Grande High School Jun 2014
Garden Grove, CA
High School Diploma:
GPA 3.8
Student Scholar Athlete
Awarded Perfect Attendance Award
Volunteer, Hemopets

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