Club Safety Checklist - Audit

KARACHI BOAT CLUB SAFETY AUDIT
Administrative
1 Do you have a written Safety and Health program?
2 Is your department safety policy defined in writing?
3 Is your safety policy communicated to all employees?
4 Is there a person responsible for safety and health activities?
Do you have a safety committee that meets on regular basis and reports its activities in
5 writing?
6 Do you have in-house procedures for handling employee safety and health complaints?
7 Do you provide safety and health training to employees?
8 Do you keep lesson outlines and records of that training?
9 Are periodic workplace inspections conducted?
10 Are reports maintained that include recommendations and corrective actions taken?
11 Do you record all occupational injuries or illnesses as they occur?
12 Do you have an evacuation plan in case of an emergency
13 Are all Fire evacuation maps posted at enterence and exit
14 Are Emergency procedure posted and available to each employee
15 Are the Elevators are certification uptodate
16 Do you have an eduqate number of trained medical professionals
17 Do you conduct Fire Drills and have record
18 Does the Boat Club have an emergency plan that is tested regularly?
Security
1 Is there a professional security team on duty at the Boat Club 24/7?
2 Is the lighting around the outside of the Boat Club adequate?
3 Is there a professional security manager?
4 Is access to underground parking controlled?
5 Is there CCTV coverage of public areas?
6 Does the Boat Club have emergency power capability?
Is the area of the Boat Club free of high risk facilities like embassies or key government
7 buildings?
Are entrance doors other than the main entrance monitored to prevent unauthorized
8 access?
Parking
1 are enterance and exits are clearly marked
2 Is security provided in parking to deter robbery, theft
3 Is lighting adequate
Building & Rooms

1 is the area routinely cleaned ,is there a record of such
2 Is the ventilation system appropriate and working
3 Are restroom and washrooms are kept kleen and sanitary
4 Are floor kept clean and dry or have appropriate sign for floor slip
5 Are adequate size and numbe of hand rails are available on stairs
6 Are stair hand rails capable of withstanding a load of 200 pounds applied in any direction
7 Are steps on stairs and stairways designed or provided with with a slip resistance surface
8 Are stairways adequately illuminated
9 Are all exit signs are properly illuminated by a reliable light source
10 Are exit routes are clearly marked
11 Are doors that swing in both directions provided with viewing panels
12 Are the electrical appliances such as Refrigerators, Airconditioners etc are grounded
13 Are all switches and cuircut breakers are labled to indicate there use
14 Are emergency lighting provided
15 A public system available for emrgency massages
A adequate type oftempreture and humidity control equipments are installed in rooms &
16 building
17 Is there a safety lock on the door that will unlock when the door handle is turned?
18 Are the rooms controlled by a card-key system?
19 Is there a peephole or some means to see who is outside the door?
20 Are the emergency fire exits clearly marked on each floor?
21 Is there a safe in the room for storage of valuables?
Medical Services and First Aid

1 Is there a hospital/ clinic nearby
2 Are first aid kits are available and replenished when used
3 Are required employee are traind and certified in first aid
4 Do employees know what to do in case of emergency
FIRE PROTECTION
1 Smoke and fire detectors are available and tested annually
2 Alarm system are available and tested annually are records are available
3 Are automatic controlled sprinkler system available
4 Are system control valve and pressure checked periodically
5 Are Fire Extenguishers are provided in addiquate number and type
6 A class "K" Fire extenguisher is mounted 30 ft of food cooking equipment using oils
7 Fire extinguishers are mounted in readily accessible locations
8 Fire extinguishers are inspected monthly and recorded
9 Adequate number of Fire Suits are available
10 Fire Hydrants are availe in edequate number at required locations
11 Hydrant system are inspected and flow tested annualy
12 Are employees trained for slection, use of fire extenguisher
13 Has the Boat Club staff had basic fire safety training?
14 Is the fire plan regularly tested?
15 Is there a person responsible for safety and health activities?
16 Is your department safety policy defined in writing?
Yes NO Remark
Topic
Safety Officer
Does the Club:
Local Safety Code
Does the Club:
Emergency
Communication
Does the Club:
Safety Equipment
Does the Club:
Safety Equipment
Does the Club:
Safe Equipment
Does the Club:
Risk Management &

Insurance
Does the Club:
Cold Weather &

Water
Does the Club:
Activity in Hot
Conditions
Does the Club:
Off-Site Rowing
Does the Club:
Transport & Trailer
Does the Club:
Incident Reporting
Does the Club:

Safety Auditing
Does the Club:

Swimming &
Capsize
Does the Club:

Minimum Standards for club documentation, training, induction, systems etc.
Have a member as a safety officer whose duty is to ensure that an appropriate safety program is drawn
up and implemented at the club in accordance with the guidance provided within Clubs Safety Guideline?
Have a Club Safety Plan which satisfies the points in Club's Safety Guidelines and is it communicated to
new and existing club members?
a. Have a designated notice board listing the responsibilities of rowers/coaches, the rules of the
waterway, hazards and on-water circulation pattern ?
b. Prominently display procedures in the event of a capsize?
c. Prominently display cold water/weather rules and weather conditions under which rowers are not to
venture on the water?
d. Prominently display competency requirements of coach/safety boat operators and marine recreational
licensing regulations?
e. Prominently display guidelines relating to rowing before sunrise and prior to sunset (are these times
posted in the club)?
f. Have a copy of the boatshed rules posted in the shed?
g. Utilize a rower's out/in logbook?
a. Have a designated Safety Notice Board in a prominent position?
b. Ensure that new members are shown the Safety Notice Board and information explained to them?
c. Have a list of vital telephone numbers listed on the Safety Notice Board and in every coach/safety boat
(As per Safety Guidelines)?
a. Ensure that all lifejackets and buoyancy aids (PFDs) conform to the relevant international standards
and carry the CE mark of approval?
b. Have written procedures in place for the use of safety aids (such as bow lights, floatation rings, etc.)
and ensure that all members understand and follow them?
c. Require lifejackets and buoyancy aids to be checked for wear and tear before each use and provide a
proper designated place where they can dry out naturally away from a
heat source?
d. Ensure all safety aids, particularly throw lines, and bow lights readily accessible and stored ready for
use. Have all those involved in rowing been trained and have had practice in the use of safety aids (such
as a throw line)?
e. Ensure throw lines and space blankets carried in all coach/safety boats?
f. Require junior beginners to wear a PFD until they have completed a swim test, received training in
capsize procedure and reached a satisfactory level of competence in, for example, a single sculling boat?
a. Regularly check that all boats have a white bow ball of not less than 4cm diameter made of rubber or
material of similar consistency on its bow?
b. Regularly check the heel restraints in each seat in all boats to determine they are properly adjusted
(the heel must be prevented from rising higher than the lowest fixed point of the shoe) and in working
order. Likewise, the foot release from any other type of fitment that may be used is self-acting and not
require the intervention of the athlete or a rescuer (eg Adaptive velcro strapping)?
c. Require all buoyancy compartments to be watertight to ensure effective operation?
d. Require rudder lines, steering mechanisms, rudder and fin, to be secure and in good working order?
e. Regularly assess that coach/safety boats are equipped with safety equipment and bouyancy vests are
worn in accordance with the local on-water code of conduct as well as such items as a medical kit, spare
lights (for coach/safety boat and rowing boats), thermal blanket and hand pump?
f. Regularly schedule servicing of coach/safety boat engines?
g. Coach/safety boats provide for easy entry from the water (e.g. step, ladder, or handhold). Are
appropriate boats being used for coaching Adaptive/Novice athletes with regards to accessibility for water
rescues?
h. Have motors equipped with a kill switch and are they being used appropriately (eg. attached to the
operator?
a. Have appropriate and suitable risk assessment(s) and insurances (including Public Liability) that
covers all its activities both on and off the water, which adequately addresses emergency issues?
b. Have appropriate risk assessments and insurances to cover competitions and training camps if it
organizes these activities?
c. Review its risk assessments and insurance policies regularly?

a. Communicate rules and risk controls to club members and
coaches to ensure these are adequately managed as outlined in the Safety Guidelines with reference to
the procedures for cold induced conditions?
a. Communicate rules and risk controls to club members and

coaches to ensure these are adequately managed as outlined in the Club Safety Guidelines with
reference to the procedures for heat induced conditions?
a. When organising Training Camps

• Establish emergency contact details for all participants?
• Check insurance is in place for:
¨ club and relevant non-club equipment?
¨ member-to-member cover?
¨ personal travel insurance?
b. Ensure the Training Camp Organising Committee/Coaches addresses the topics raised by the RA
Safety Guidelines
a. Provide information and diagrams showing the recommended arrangement for loading, including the
maximum allowable load and maximum allowable 'overhang' and appropriate indicators as per local road
regulations?
b. Ensure that a copy of the trailer insurance and any club vehicle insurance is displayed in the
club/boathouse and towing vehicle?
c. Regularly schedule servicing of club trailer and/or vehicle?

d. Have a method to check the nose weight of the trailer?
e. Provide projection markers and lights?
f. Ensure that adequate ties, (in good condition), are available?
g. Require that the driver checks the tyres (including spare), lights, projection markers and the security of
the load, jockey wheel and brakes before each trip?
h. Ensure that the vehicle used for towing is appropriate for the length, load and type of trailer and that
the trailer carries a spare wheel and suitable tools and jack for changing a wheel?
i. Require drivers when possible to carry a passenger to help with navigation, manoeuvring, and any
emergency, which may arise and to be aware of the dangers of high winds and icy road conditions and
consult the weather forecast before setting off?
j. Ensure that, if towing or using vehicles overseas, those local rules are adhered to (lights, spares,
overhang, etc.)?
k. Require drivers to take breaks for journeys of longer than 2hrs duration or have a buddy driver
accompany them on long journeys and ensure an effective communication system is set up with the club
for the journey (mobile phone – note hands free sets required)?
a. Ensure all club members are aware of what constitutes an incident and ‘near incident’ that needs
reporting and are aware of how to report them?
b. Have an 'Incident Reporting Logbook' and is it in an accessible location for all club members to
access?
c. Have a reporting system ensuring that all incidents are reported to the Club Safety Officer and
forwarded to the State Safety Officer?
d. Regularly monitor of Club's reporting system to gather information on club incidents and use the
statistics to develop safer practices?
e. Keep the members informed of incidents and ‘near incidents’ at the club and ways in which action must
be taken to avoid repetition?
a. Ensure that an accurate annual Club Safety Audit is completed and delivered on time to the State
Safety Officer?
b. Review the findings of the Club’s Safety Audit at committee level and implement its recommendations
as appropriate?
a. Ensure that ALL participants are instructed in the actions to be taken in the event of a capsize (for all
boat types) to cover the topics in Club's Safety Guidelines?
b. Ensure that All participants in rowing must be able to demonstrate when asked they are both
competent and confident in and under the water by:
• Swimming at least 50 metres in light clothing (rowing kit)
• Treading water for at least two minutes
• Swimming under water for at least 5 metres
c. Require participants, who are unable to demonstrate the minimum swimming standards, to wear a
personal flotation device (PFD)?
d. Ensure swimming ability and capsize training is recorded for each member of the club?
Yes, No
or N/A
Equipment
Certificate of
Number (State
Registration)
State Numbering
Certificate of
Documentation
Life Jackets
Visual Distress
Signals
(VDS)
Fire Extinguishers
Ventilation
Sound Producing
Devices
Backfire Flame
Arrestor
Navigational Lights
Oil Pollution Placard
Garbage Placard
Marine Sanitation
Devices
Navigation Rules
(Inland Only)
QUICK REFERENCE CHART
Requirement
All undocumented vessels equipped with propulsion machinery must be state registered . Certificate of Nu
some states require all vessels to be registered .
(a) Plain block letters/numbers, not less than 3 inches in height, must be affixed on each side of the forwa
background, and read from left to right .
(b) State validation sticker(s) must be affixed within 6 inches of the registration number . Note: check with
Applies only to “Documented” vessels:
(a) Original and current certificate must be on board .
(b) Vessel name/hailing port must be marked on exterior part of hull in letters not less than 4 inches in he
(c) Official Number must be permanently affixed on interior structure in numbers not less than 3 inches in
(a) One Type I, II, III, or V wearable life jacket for each person on board . Must be U .S . Coast Guard-app
(b) In addition, must carry one Type IV throwable device .
(a) One electric distress light, or three combination day/night red flares . Note: only required to be carried
sunrise .
(b) Three combination day/night red flares – hand-held, meteor, or parachute-type, or one orange distress
floating orange smoke signals and one electric distress light .
(a) One B-I (when enclosed compartment) .

(b) One B-II or two B-I . Note: fixed system equals one B-I .
(c) One B-II and one B-I, or three B-I . Note: fixed system equals one B-I .
(a) All vessels built after April 25, 1940 that are gasoline-fueled with enclosed engine and/or fuel tank com
fitted with cowls) .
(b) In addition, a vessel built after July 31, 1980 must have a rated power exhaust blower .
(a) A vessel of less than 39 .4 feet (12 meters) must, at a minimum, have some means of making an effic
A human voice/sound is not acceptable .
(b) A vessel 39 .4 feet (12 meters) or greater, must have a sound-signaling appliance capable of producin
6-second duration .
Required on gasoline engines installed after April 25, 1940, except outboard motors .
Required to be displayed from sunset to sunrise and in areas of restricted visibility .

(a) Placard must be at least 5 by 8 inches and made of durable material .
(b) Placard must be posted in each machinery space or at the bilge control station .
(a) Placard must be at least 4 by 9 inches and made of durable material .
(b) Displayed in a conspicuous place notifying all on board of the discharge restrictions .
If there is an installed toilet, the vessel must have an operable MSD Type I, II, or III .
The operator of a vessel 39 .4 feet (12 meters) or greater while operating on U .S . inland waters must hav
The operator of a vessel 39 .4 feet (12 meters) or greater while operating on U .S . inland waters must hav
Vessel Length (in feet)
<16 16<26 26<40 40<65
X X X X 5
X X X X 5
X X X 6
X XX XX XX 9
XX 17
X X X
X X X 21
X
X X X X 23
X X XX 25
X X X X 25
X X X X 27
X X 32
X X 34
X X X X 35
X X 36
X X 36
Recommended Equipment and Supplies yes No N/A
VHF-FM Marine Radio
EPIRB/PLB
Anchor and Line
Chart(s) of the Area and Navigation Tools
Magnetic Compass
Fenders and Boat Hook
Mooring Lines and Heaving Line
Manual Bilge Pump or Bailing Device
Tool Kit
Spare Parts (Fuses, Spark Plugs, Belts, etc .)
Spare Battery (Fully Charged)
Spare Propeller/Shear or Cotter Pins
Extra Fuel and Oil
Alternate Propulsion (Paddles/Oar)
Flashlight and Batteries
Search Light
First Aid Kit
Sunscreen (SPF 30+)
Mirror
Food and Water
Extra Clothing/Foul Weather Gear
AM-FM Radio
Cellular Phone
Binoculars
Safety Checks and Tests yes No N/A

Test VHF Marine Radio (Voice Call)
Test Navigation and Anchor Lights
Test Steering (Free Movement)
Test Tilt/Trim
Test Bilge Pump
Check for Excessive Water in Bilges
Check Fuel System for Leaks
Check Engine Fluids
Ensure Boat Plug is Properly Installed
Check Electrical System
Check Galley/Heating Systems
Check Gauges (i .e ., Battery)
Check Fuel Amount
Ensure Anchor is Ready for Use
Check Load of Vessel and Secure Gear
Ensure Passengers Know Emergency Procedures
and Equipment Location
Check that all Life Jackets Fit Properly
Check the Weather Forecast
File a Float Plan with Relative or Friend
KITCHEN
Cleanliness
Is access to the kitchen clean and tidy?
Are work surfaces, shelves & floor kept clean & tidy?
Are walls & ceilings clean & in good condition and clean?
(not cracked, chipped or peeling)
Are glass doors & windows spotless clean?
Are equipment, crockery & utensils cleaned thoroughly after use?
Is stewarding section clean and tidy?

Are sinks and drains working properly?
(not blocked or smelling)
HAZARD
Is (deep) cleaning carried out according to cleaning schedule ? Are logs filled in and
signed?
Is the goods delivery area kept clean & free from clutter?
Are all kitchen employees wearing clean outer garments, and effective hair restraints?
Are dirty cloths, towels and aprons put away correctly?
Disposal of Waste
Are waste food & other waste removed from the kitchen at least once per day?
Is waste cooking oil & fat disposed of correctly?
(via a specialist collection agent)
Is waste stored in a bin or similar container with a tightly fitting lid?
Are waste bins clean?

Are broken glass & other sharp waste put in a puncture-proof container or wrapping
before disposal into a bin?
HAZARD
Are refuse bins kept at a distance from the kitchen?
Are refuse bins emptied regularly?
(according to waste disposal contract)
Are trolleys for moving heavy or large loads clean and in good shape?
Food Hygiene
Is food from an approved source (licensed food establishment)? Is food is in sound
condition properly labeled?
Is cold chain respected during food delivery?
Upon receipt, are foods checked for proper temperatures, spoilage, contamination, and
adulteration? Dented cans are not used, and all food packages are intact. (check logs)
Upon receipt, are foods checked for proper temperatures, spoilage, contamination, and
adulteration? Dented cans are not used, and all food packages are intact. (check logs)
Is cooked & raw food stored & prepared separately?
Is food stored in clean containers and correctly labeled?

Are all foods, food equipment, and utensils stored a minimum of 15 cm above the
floor?
HAZARD
Are Foods dated/stored in a manner that ensures “first in, first out” ?
Are refrigerators & freezers clean & working properly?
(freezer temperature -18oC or less)
Are other cool storage areas below 8oC?
Is the temperature of food display cabinets checked regularly?

Are potentially hazardous/ready-to-eat foods held for more than 24 hours marked with
“preparation date” and “disposition date”?
Is an accurate metal probe thermometer used to check food temperatures regularly?
Are cooked/prepared foods rapidly cooled/reheated to the proper internal temperature
and within the proper time frame?
Is frozen food thawed properly?
Are cutting boards correctly used by their colour?

Are cutting boards and knifes sanitized after each use?
HAZARD
Is oil for deep frying changed regularly
(note when last carried out)
Pest Control
Are kitchen, service & storage areas regularly checked for pest (mice, insects, etc)
infestations?
(note date of last check & name of pest control company)
Are pest control visits made out of hours e.g. at night?
(note arrangements for this)
Are fly screens in place at all opening windows & vents?
Are electric fly killer units in working order & maintained regularly?
Staff toilets and washing facilities
Is access to staff toilets clean and unobstructed, are floors clean?
Are toilets and washbasins clean and in working order?

Are hot and cold (or warm) running water, soap and paper towels (or other
cleaning/hand drying facilities) provided in the toilets?
HAZARD
Are the lockers provided for staff clothing & bags clean and tidy?
Is the rest area where staff can sit, eat & drink clean, ventilated and tidy?
Ventilation
Are cooking smells & steam removed from the kitchen?
Is there a supply of fresh air with no draughts?
Are mechanical extract ventilation systems checked & maintained annually?

Lighting
Is the lighting bright enough, especially over work surfaces & cookers?
Are steps, stairs & storerooms properly lit?
Are light shades & diffusers clean & in good condition?

Slips, Trips and Manual Handling
Is the floor in a good condition?
(no cracks, bumps or worn bits)
HAZARD
Is the floor free from obstructions?
(such as boxes or rubbish)
Are floor surfaces clean?
Are spills cleared up immediately?
Are ‘caution – wet floor’ signs used when floors have been washed?
Are staff wearing suitable closed-in, slip resistant shoes?
Are steps & stools provided where needed?
Are steps & stools in safe condition?
(not broken or wobbly)
Have manual handling risks been assessed & controlled? (check risk assessment
records)
Fire Precautions
Are fire exits & escape routes free of obstructions?
Are fire doors clearly marked & kept closed?
Do fire door closing mechanisms operate properly?

Are vision panels in doors unobstructed?
HAZARD
Are fire extinguishers provided and tested annually?(check last test date on label)
Are fire blankets provided & checked annually?
(check last test date on label)
Have staff been trained in use of fire blankets?

(check training records)
Are up to date fire action notices displayed where staff can read them?
(what to do in event of fire & fire assembly points)
Can fire alarms be heard in all areas, including storerooms and toilets?
Are fire drills carried out at least once per term?
(check fire evacuation records)
Are ‘no smoking’ rules followed?
(look for cigarette butts)
Machinery and Equipment

Are staff trained to use & clean food preparation equipment safely? (check training
records)
Is machinery and equipment regularly inspected & maintained? (fixed equipment
every six months)
HAZARD
Is there a procedure for reporting faulty machinery or equipment & taking it out of use
until mended?
(note details of this procedure)
Is dangerous machinery operated with guards in place?
(e.g. mincers, bacon slicers, potato chippers, food mixers)
Are these dangerous machines only operated by trained staff over the age of 18?
Electrical Safety
Are electrical sockets and equipment placed away from sinks and hotplates?
Is electrical equipment regularly inspected and tested?
Is portable electrical equipment tested every 3 years – check test labels
Does all electrical equipment pass visual inspection?

Visual inspection of equipment
Switch off and disconnect (unplug) equipment before inspecting. Then look for danger
signs
§ is the cable covering intact?
§ damage to the plug - is the casing intact and pins straight?
§
§ is the lead intact without any joins?.
§ the outer covering of the cable is gripped where it enters the plug or equipment
- see if the coloured insulation or copper of the internal wires are completely
covered.
§ the plug, equipment or socket is free from indications of overheating (eg brown
burn marks)
label any faulty equipment with ‘do not use’ signs & take out of use until checked by an
electrician. Encourage other staff to report any faults or damaged equipment
HAZARD
Gas Safety
Are gas appliances regularly checked & serviced by qualified fitters? (every six months)
Are staff trained to use gas appliances safely?
Do staff know what to do in a event of a gas leak?
(turn off gas supply, evacuate the area, notify Estates department immediately)
Chemicals
Are all chemicals clearly labelled?
(e.g. cleaning materials, disinfectants, detergents, pest killers)
HAZARD
Are chemicals stored separately and away from food
Have staff been trained to use these chemicals safely?
Do staff know what to do in an emergency?
Protective Clothing
Are rubber or plastic gloves provided to protect against skin damage from hot water,
detergents, disinfectants & other chemicals?
Are cotton inner-gloves available for handling broken glass & other sharp waste
material?
Are padded gloves available for handling broken glass and other sharp waste material?
Is eye protection (goggles or visors) provided where there is a danger of eye damage
from splashes or machinery?
Are heatproof gloves or gauntlets provided for taking dishes in & out of hot ovens?
Is all protective clothing replaced as soon as it is worn out or damaged?
Are clean hair coverings (caps, snoods etc.) provided when needed?
HAZARD
First Aid
Are up to date posters displayed with names & locations of trained first aiders?
Are first aid boxes clearly marked and fully stocked?

Accidents and Illness
Are accidents reported in an accident book & on the Swiss International Accident
Report Form?
(check accident book and records)
Are near misses & illnesses caused by work also recorded? (check accident book and
records)
Do staff report symptoms which may cause food poisoning? (diarrhoea, vomiting, skins
rashes, boils, fever, discharges from ear or nose)
Is there a procedure for referring employees with these symptoms, for a medical
opinion on their fitness for work?
Other Hazards/Notes
Step 2:
Step 1: Check All
That Apply Complete each Section (attached) that has a check mark by it.
Section 1: New Boat Club

Section 2: Boat Club Management
Section 3: Emergency Planning/Fire Safety
Section 3: Hurricane Preparedness
Section 4: Petroleum Storage Tanks / Fueling
Section 5: Hazardous Waste
Section 6: Liquid Waste Storage
Section 7: Painting
Section 8: Vessel Maintenance
Section 9: Pressure Washing
Section 10: Stormwater management - NPDES
Section 11: Sewage Handling / Gray Water
Section 12: Battery Management
Section 12: Distress Signal Flares
Section 13: Mercury lamps / Bilges
Section 14: Refrigerants
Section 15: Solid Waste
Section 16: Fish Waste
Section 17: Landscaping
Section 18: Sensitive Habitats
Section 19: Outreach & Boater Education
Step 3:
Requirement Met:
“Yes” “No”
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Section 1.0 NEW AND EXPANDING BOAT CLUBS
1.1 BOAT CLUB, BOATYARD, AND RETAILER CHECKLIST QUESTIONS

Yes No N/A
1.2 RESILIENT BOAT CLUB CHECKLIST QUESTIONS

Yes No N/A
Section 2.0 BOAT CLUB MANAGEMENT
Yes No N/A
Section 3.0 EMERGENCY PLANNING / HURRICANE PREPAREDNESS / FIRE SAFETY

Yes No N/A
3.2 RESILIENT BOAT CLUB CHECKLIST QUESTIONS for EMERGENCY PLANNING

Yes No N/A
3.3 RESILENT BOAT CLUB CHECKLIST QUESTIONS for EVACUATION PROCEDURES

Yes No N/A
Section 4.0 PETROLEUM CONTROL AND CONTAINMENT / STORAGE TANKS / FUELING
Yes No N/A
Section 5.0 HAZARDOUS WASTE CONTAINMENT AND DISPOSAL
Yes No N/A
Section 6.0 RECYCLED LIQUID WASTE MANAGEMENT / STORAGE MANANGEMEN
Yes No N/A
Section 7.0 PAINTING
Yes No N/A
Section 8.0 VESSEL MAINTENANCE AND REPAIR
Yes No N/A
FOR BOAT ING AND SALT WATER RINSING
Yes No N/A
Section 9.0 INDUSTRAIL WASTEWATER PERMITTING - PRESSURE WASHING FOR V

Yes No
Yes No N/A
Section 10.0 NPDES - STORMWATER MANAGEMENT

Yes No N/A
Yes No N/A
Section 11.0 SEWAGE HANDLING AND GRAY WATER

Yes No N/A
Section 12.0 BATTERY AND FLARE WASTE MANAGEMENT
Yes No N/A
Section 13.0 MERCURY

Yes No N/A
Section 14.0 REFRIGERANTS
Yes No N/A
Section 15.0 NON-HAZARDOUS SOLID WASTE

Yes No N/A
Section 16.0 FISH WASTE

Yes No N/A
Section 17.0 LANDSCAPING
Yes No N/A
Section 18.0 SENSITIVE HABITAT & ENDANGERED SPECIES

Yes No N/A
Section 19.0 OUTREACH & BOATER EDUCATION

Yes No N/A
Yes No N/A
NEW AND EXPANDING BOAT CLUBS
UB, BOATYARD, AND RETAILER CHECKLIST QUESTIONS

DOES YOUR FACILITY OR STAFF:
Avoid and protect known rare and endangered species? Have an approved protection plan to
identify protected species?
Avoid disturbing or shading submerged aquatic vegetation, wetlands and indigenous vegetation in
riparian areas?
Control sediment from construction sites?
Maintain shoreline vegetation?
Practice water conservation?
Maintain all structures in good working order?
Remove abandoned structures?
Use environmentally neutral materials?
Employ non-structural shore erosion control measures?
Minimize the need for dredging by mooring boats at appropriate depths?
Practice low-impact development?
NT BOAT CLUB CHECKLIST QUESTIONS

Conduct soils stability, or geotechnical testing before construction or expansion?
Determine maximum potential wind speeds at site?
Estimate potential wave height by determining distance wind travels over open water or fetch?
Determine potential heights of elevated tidal and storm surge? Determine prevailing currents?
Location provides shelter from water impact and storm surge?

Harbor entrance channel is aligned to account for prevailing winds, waves, and currents? Located
in area requiring a minimum of excavating, filling, and dredging?
Improvements made to maximize circulation and minimize need for dredging? Water-calming
measures employed as appropriate?
Improvements made to maximize circulation and minimize need for dredging? Water-calming
measures employed as appropriate?
Piers and docks extend into naturally deep waters?
Launch ramps can accommodate high volume traffic in the event of an evacuation? Fuel tanks are
located on-shore?
Channels are of adequate width to promote safe movement of boats?
Dock anchoring system are designed to resist storm surge, high winds, and floating debris?
Docks and piers can bear the load of daily traffic as well as the increase stress of storm surge, high
winds, and floating debris?
Provide an adequate size and number of cleats or other tie-down and mooring tools for tenants?
Dock system designed to allow for free exchange of water between harbor and surrounding
water?
CLUB MANAGEMENT
LUB, BOATYARD, AND RETAILER CHECKLIST QUESTIONS
Train employees on Stormwater Pollution Prevention Plans (SWPPP)?
Train employees to use equipment and chemicals per established standards?
Regularly review emergency response procedures with staff and maintain records?
Train employees to watch for inappropriate discharges?
Have a predetermined procedure for handling polluters?
Incorporate Best Management Practices into all contracts and leases?
Post signs detailing Best Management Practices (BMPs)?
Distribute environmental education materials to patrons?
Host workshops to highlight and demonstrate BMPs?
Encourage and recognize boaters who try to prevent pollution?
Publicize your own environmental efforts?
ENCY PLANNING / HURRICANE PREPAREDNESS / FIRE SAFETY

Boat Club staff is prepared for all emergencies or a spill?
Maintain Material Safety Data Sheets for all products used at your facility?
Have a Spill Prevention Control and Countermeasure (SPCC) plan?
Have a written, site specific Hurricane Preparedness Plan in place?
Boat Club staff is trained for emergencies or a spill?
Have accessible, current, written emergency response plans for all likely threats?
Have regular emergency training and drills for staff?
Fire extinguishers clearly marked and readily available throughout your facility?
Store oil spill response equipment in a convenient, readily accessible location?
Keep all ingress and egress clear of obstacles in case of fire?
Acquaint subcontractors with plan?
NT BOAT CLUB CHECKLIST QUESTIONS for EMERGENCY PLANNING

Have an active Emergency Preparedness Leadership Team?
Boat owner requirements defined in the case of an emergency?
Employee Instruction Program for emergency preparedness

Evacuation procedures clearly communicated to staff including wet slip procedures, dry
stack procedures, and staff evacuation?
Support boat owners as they develop their own emergency plans?
Posted signs describing emergency preparedness requirements and procedures?
Require boaters to carry insurance?
T BOAT CLUB CHECKLIST QUESTIONS for EVACUATION PROCEDURES

Have an active evacuation plan for hurricanes or other disasters
Action plan for the countdown to a major storm?
Boaters are familiar with the boat club’s evacuation policies and procedures?
Ability to mobilize large number of boats in a short time span?
Boaters file a clear plan of their intentions in the event of a storm?
Active Hurricane Response Team (HRT) of boat club employees, boat owners & other volunteers?
Established Wet slip and/or Dry dock evacuation procedures?
For boats that do not evacuate, storm resistant tie-down procedures and responsibilities clearly defined
Boat preparedness steps defined in berthing agreement?
Clearly identified hurricane evacuation routes?
Safe Harbors identified?
PETROLEUM CONTROL AND CONTAINMENT / STORAGE TANKS / FUELING

Are you in compliance with petroleum (fuel & oil) storage requirements?
Storage tanks are registered with the State and placard displayed? (Above ground > 550 gallons and
Underground > 110 gallons).
For diesel over water an approved Spill Prevention Control and Countermeasures Plan prepared?
Facility has a Certificate of authorization #: ________________________________________
Facility with storage tanks in excess of ten thousand pounds of hazardous material, gas exceeding
1,500 gallons of diesel exceeding 1,400 gallons, has filed EPCRA Tier II Reporting as of March 1st of
each year?
Registration placard properly displayed?
Fuel Spill addressed in Panic Preventer?
Do you regularly inspect/repair fuel transfer equipment?
Have environmental control at the pump?
Train staff to promote environmental precautions while fueling?

Train staff to promote environmental precautions while fueling?
Maintain for available use oil absorbent materials at your fuel dock?
Take precautions to minimize spills and leaks from machinery?
Promote the use of fuel/air separators on air vent/overflow systems installed on inboard fuel tanks
and vent/overflow collection devices?
Personnel are supervising when customers are fueling?
Have customers avoid fuel discharges to the water by not allowing topping off?
Provide signage that stress the impacts from spills and proper fueling activities?
HAZARDOUS WASTE CONTAINMENT AND DISPOSAL

Maintain records of hazardous waste recycling and disposal at the facility?
Determine which waste streams are hazardous?
Determine quantity of hazardous waste generated?

Properly store solvents/hazardous materials in fire safe containers and in accordance with federal
and state regulations?
EPCRA Tier II Reporting for Hazardous Waste?
Contract with an approved Hazardous Waste Hauler?
Soiled cloths stored in fire proof, labeled containers until laundered or disposed?
Use environmentally friendly products?
Provide spill control material and empty contain for up?
Use snap top funnels that automatically close?
Recycle solvents?
Provide for the convenient disposal of hazardous waste by your patrons?
All containers clearly marked or labeled as to their contents?
Containers marked with the appropriate accumulations start date if SQG?

Containers marked with the appropriate accumulations start date if SQG?
Boat Club has EPA ID number?
Emergency phone numbers posted in all appropriate areas?
Appropriate personnel trained on proper hazardous waste management?
Designated Emergency Coordinator?
Segregate incompatible wastes?
Provide adequate aisle space for container inspections?
Fire Department and Police are familiar with potential emergencies that may occur?
Boat Club operates to minimize the possibility of fire, explosions or non-sudden release of hazardous
waste?
RECYCLED LIQUID WASTE MANAGEMENT / STORAGE MANANGEMENT

Used oil placed in closed containers, drums or tanks labeled “USED OIL”?
Used oil containers are stored inside or otherwise protected from the weather?
Used oil containers are double-walled or stored on an oil-impermeable surface with secondary
containment capable of holding 110% of the largest container?
Used oil and used oil filters sent to a permitted facility for recycling and records maintained?
Used oil filters thoroughly drained and placed in containers labeled “USED OIL FILTERS”?
Facility uses Registered used oil transporter?
Used antifreeze is in labeled containers?
Used antifreeze recycled on-site or sent to a permitted facility for recycling?
Provide convenient collection for recycling and disposal of used antifreeze?
If no roof over secondary containment, any drain valves are kept closed and facility has written
protocol for removal of the industrial wastewater from the structure?
Train staff about proper management and disposal of all liquid waste and response to spills?
Spill Contingency Plan for other than fuel?

Spill Contingency Plan for other than fuel?
Signs posted that indicate wastes only be put in storage under the supervision of the staff?
PAINTING
Hazardous waste determinations conducted for paint filters and proper disposal?
Boat Club has air permit?
Small quantity generator conducts and documents weekly container inspections?

Solvents used for spray gun ing are directed into a container for disposal rather than directed into
the air?
Solvent soaked rags are recycled by an industrial laundry service or disposed of as
hazardous waste?
Provide a fire proof container for soiled contaminated cloths?
Maintain records of hazardous waste disposal for a minimum of three years?
Store paint and solvents in fire proof cabinet?
Properly manage solvent paint waste as hazardous waste?
Allow empty paint cans to dry before disposal?
Provide labeled closed container for ignitable paint waste?
Prohibit spray painting during windy conditions which render containment ineffective?
Mix Paints and solvents in designated areas?
Have absorbents and other up items readily available for immediate up?
Boat Club employs best management practices to minimize emissions to environment?
Keep paint and paint thinner away from traffic areas to avoid spills?
Recycle paint, paint thinner, and solvents?
Employees trained on proper painting and spraying techniques?
Storm water sampling and records keeping is on schedule?

Storm water sampling and records keeping is on schedule?
VESSEL MAINTENANCE AND REPAIR

“No Smoking” signs posted near flammable products?
Flammable parts ing solvent recycled: by tolling agreement with a recycling service/contractor or
recycling on-site?
Corrosive carburetor er properly managed/disposed of as hazardous waste?
Solvent soaked and oily rags recycled by an industrial laundry service or disposed as hazardous
waste?
Records of hazardous waste recycling (waste antifreeze, spent parts washer, solvent soaked rags)
and disposal maintained for 3 years?
Metal shavings and scraps from metal working and grinding are recycled as scrap metal?
Prevent engine maintenance/repair materials/waste from being poured down floor drains, sinks or
outdoor storm drains?
Restrict maintenance activities to designated work areas?
Contain dust from sanding?
Contain debris from blasting?
Minimize impacts of pressure washing?
Recommend bottom coatings w/ minimal environmental impacts?
Minimize impacts of painting operations?
Handle solvents appropriately?
Offer spill-proof oil changes?
Provide an oil/water separation service to filter bilge water?
Offer Marine Sanitation Devices I (MSD) inspections and maintenance?
Recommend/offer environmental audits or retrofits for vessel sanitation systems?
Minimize environmental impacts from engine repair and maintenance?
Minimize environmental impacts from in-water maintenance?

Minimize environmental impacts from in-water maintenance?
Minimize environmental impacts from underwater hull ing in boat club waters?
Discourage in-water maintenance and ing?

AT ING AND SALT WATER RINSING
Prohibit the use of ers that contain ammonia, petroleum distillates, sodium hypochlorite or
chlorinated solvents?
Use ing methods that prevent the release of pollutants to surface waters
Post signs or displays to promote proper boat ing methods?
Bilges are checked and contents disposed of properly before drain plug is pulled? If vessel has through-
hull discharge, bilges are checked to ensure that no oily water or Prohibit ing and scraping of hull
bottoms, including barnacle scraping of running gear while vessels are in the water?
Use filtration in drains to remove visible solids and nutrients?
INDUSTRAIL WASTEWATER PERMITTING - PRESSURE WASHING FOR VESSELS

Facility has permit to operate a Non-Discharging/Closed Loop Recycle System?
Facility has obtained permission and shows compliance with pretreatment standards, if any?
Facility has Industrial Wastewater Permit for ground water discharges?
Facility has obtained Industrial Waste Water permit?
Restrict maintenance/pressure washing activities to designated work areas?
NPDES - STORMWATER MANAGEMENT

Facility has a National Pollutant Discharge Elimination System (NPDES) stormwater permit?
Facility has a current Stormwater Pollution Prevention Plan (SWPPP)?

Facility has a current Stormwater Pollution Prevention Plan (SWPPP)?
Stormwater sampling and records keeping is on schedule?
Have a stormwater management system?
Limit the use of chemicals with integrated pest management?
Cultivate vegetated areas?
Limit the paved surfaces at the boat club?
Stencil or mark storm drains?
Practice good housekeeping methods to reduce stormwater pollution?
Inspect your stormwater system regularly?
Use oil and grit separators in storm drains?
Use stormwater management procedures to reduce the concentration of pollutants entering surface
waters (ex: Brick pavers, vegetation, buffers, sloped areas)?
NT BOAT CLUB CHECKLIST QUESTIONS

Stormwater is treated for pollutant removal (including sediment) onsite?
Stormwater is treated for pollutant removal (including sediment) offsite?
Areas of potential stormwater pollution have been identified
Erosion control measures use Best Management Practices that work with existing soils?
Facility housekeeping is completed on a regular basis
Erosion and sediment control plans are required for construction and landscape projects?
Natural erosion protection is used where possible to limit damage to shoreline
“Living shoreline”, or natural control and stabilization procedures are employed?
SEWAGE HANDLING AND GRAY WATER

Have a well-maintained pumpout system?
Have a dump station or a wand attachment to empty portable
Have , functional restrooms available 24 hours a day?
Address the special sewage handling needs of live-aboards?
Septic or private sewage treatment system regularly maintained and functional?
Record or log of use and maintenance of your pumpout system?
Address Marine Sanitation Device laws in your contracts for slips, transients and liveaboards?
Address gray water concerns via encouraging the use of shore side facilities?
Provide visible signage?
Educate boaters on impact of effluent on waterways?
BATTERY AND FLARE WASTE MANAGEMENT

Used batteries stored with caps closed on an impervious surface & protected from weather?
Used batteries sent off-site for recycling?
Records of proper battery disposal or recycling are maintained on-site?
Proper management and disposal of waste safety flares?
Post sign proper flare disposal methods?
MERCURY
Recycle discarded fluorescent and HID lamps used in the boat club?
Educate boaters about the proper disposal of fluorescent HID lamps and bilge switches?
Encourage boaters to recycle bilge switches?

REFRIGERANTS
Provide convenient collection for recycling and disposal of used refrigerants?
Used refrigerant in labeled containers?
Used refrigerants sent to a permitted facility for recycling?
NON-HAZARDOUS SOLID WASTE

Properly manage and dispose of all solid waste?
Train staff on proper waste management and storage procedures?
Implement recycling and trash reduction programs?
Provide patrons with convenient trash disposals that have wind/wildlife-proof covers?
Schedule walkthroughs of facility ensuring litter and debris are picked up
Install adequate signs identifying waste disposal practices?
FISH WASTE
Educate boaters on fish waste management?
Proper fish ing station and use fish macerator?
Promote fish waste as chum bait?
Implement fish composting?
Post signage on proper fish waste disposal?
Control the disposal of fish scraps to areas/methods which will not impair water quality?
LANDSCAPING
Follow manufactures instructions for fertilizers and pesticides?
Use landscaping techniques that reduce stormwater pollutants?
Minimize fertilizer use?
Use environmentally friendly methods?
Create a compost are for yard debris?
Use native plants for landscaping?
SENSITIVE HABITAT & ENDANGERED SPECIES

Provide marker or signage to restrict boating activities (ex: shallow areas, speed)?
Post daily tide charts in a visible location?
Educate boaters and staff about sensitive habitats and endangered species in cruising area?
Create environmentally friendly habitat along shoreline?
Provide monofilament line recycling collection boxes?
OUTREACH & BOATER EDUCATION

UB, BOATYARD, AND RETAILER CHECKLIST QUESTIONS
Provide boating sheets to boaters?
Provide clear signage regarding practices around the boat club?
Encourage patrons to review contracts?
Encourage and recognize boaters who try to prevent pollution?
Post environmental information in clearly marked places?

Post signs detailing Best Management Practices (BMPs)?
Distribute environmental education materials to patrons
BOAT CLUB CHECKLIST QUESTIONS

Signage and storm drain stenciling educate boaters on stormwater pollution prevention?
No-wake zones are clearly defined using signage?
No-wake zones are described in contracts and rental agreements?
Provide boaters educational materials on proper boat ing and maintenance techniques?
Provide boaters with handbook for potential emergency situations?
Use social media to communicate & Resilient practices with boaters?

Provide video clips for employee and boater training that demonstrate & Resilient boat club
practices?
Post phone numbers at boat club for emergency situations?
Post clearly labeled facility and vicinity maps with evacuation routes and shelter areas? Provide
training for boaters and owners about safe boat storage for storm events?
Include information on all emergency preparedness and evacuation policies and procedures in
berthing agreements?
MECHANICAL ACTIVITIES (M)
Is the mechanical repair and maintenance area part of the
primary business at this site?
Is major mechanical work
undertaken by the primary business at the site?
Which of the following controls do you have in place if a separate operator undertakes the
repair and maintenance?
1. External Contractors Agreement
2. Contractor Package
3. Contractor induction
4. Staff induction for contractor
staff
Recycle used oils, radiator/ refrigeration coolants?
Encourage the use of less toxic, propylene Glycol coolants?
Store used acid batteries for recycling in a covered, bunded area?
Use water-based, non-VOC degreasers and part washers,
where practical?
Have oil and other spill absorbent materials available when doing
boat maintenance?
Offer spill proof oil changes with non-spill vacuum-type
containment?
Provide staff training in mechanical activities?
BOAT MAINTENANCE AND STORAGE (BM)

Is the repair and maintenance area part of the primary business at this
site or project managed?
Is the removal and application of anti-fouling paints undertaken by
the primary business at the site?
Which of the following controls do you have in place if a separate operator undertakes the
repair and maintenance?
1. External Contractors Agreement
2. Contractor Package
3. Contractor induction
4. Staff induction for contractor
staff
Contain debris from abrasive
blasting?
Conduct boat scraping, sanding, and other debris-producing maintenance in a designated

maintenance area (away from the water)?
(Note that this question refers to all types of maintenance including
anti-fouling. The following 2
questions should be referred to)
Is boat-scraping, sanding, and other debris-producing maintenance related to ANTI

FOULING conducted in a contained, bunded
area?
Is boat-scraping, sanding, and other debris-producing maintenance conducted in a
contained, bunded
area?
Do residues and run-off from maintenance and repair activities

drain into a collection pit?
Treat water from pressure washing
systems before discharge?
If you DO NOT have solid containment at your site, do you put tarpaulins or drop cloths
under boats to catch chips and drips while scraping, sanding and painting
boats on the hardstand?
Conduct paint spraying in a
screened or protective enclosure?
If you answered no to question BM11, do you use spray-painting equipment with high
transfer efficiency such as HVLP or airless
spray guns?
Are blasting and painting enclosures provided with dust extraction/vapour extraction
services?
Do you dispose of the abrasive material and paint dust as
hazardous material?
Reduce use of solvent-based paint strippers by changing practises or
products?
Disallow in-water hull scraping or any process that occurs within or underwater to remove
paint from the boat hull? See AS/NZS2299.1:1999
Contain the dust from boat

preparation work and sanding?
Use yard vacuum/industrial clean-
up systems?
Is there any evidence of any pollutants from slipway activities on the foreshore or in the
water?
Provide staff training in fibreglass
and painting work?
Provide staff training on slipping, storage and bilge cleaning?
Provide an oil/water separation service to remove oil from bilge water?
Place oil absorbent materials in boat bilges as a standard
maintenance practice?
FUELLING (F)
Is your equipment covered by a maintenance contract?
Regularly inspect, repair and document fuel transfer and storage
equipment?
Train fuel dock staff to prevent drips
and spills at the fuel dock?
Provide information to customers to minimise any environmental

incidents?
Provide induction to customers to minimise any environmental
incidents?
Have oil/fuel absorbent material available for fuel dock staff and customers to clean up
drips and small
spills?
Have emergency/automatic cut-off switches, vent line whistles, vent cups, absorbent fuel
collars or other fuel spill preventative devices at your
Boating Club fuel dock?
Is signage appropriate to ensure staff & customers can clearly identify:

1. General fuelling procedures
2. Emergency contact procedures and details
3. What to do in a minor spill (a spill that does not enter the water)
What to do in any other type of spill
Have a Fuel Dock/ Area Spill Management Plan?

Have a Fire and Hazard Management Plan that specifically refers to the
Fuel Dock/Area?
Have a Fuel Dock/Area Emergency Response Plan for potential accidents or emergencies?
(This may be part of the spill or fire and hazard
contingency plan.)
Keep emergency response equipment accessible and near
potential sources of accidents?
Does your fuel dock / area have:
1. Hoses/reels
2. Fire extinguishers
3. Other type of fire safety equipment
FACILITY MANAGEMENT
Do you have a complaints procedure?
Have there been any unresolved
complaints associated with the premises in the past 3 years?
Does the site have an

Environmental Policy?
Does the site have a written maintenance plan?
Keep your black water pump-out facility in good working order?
Offer affordable, convenient pump out facilities to:

1. Customers
2. General public?
Provide clean toilets and
bathrooms for customers?
Reduce the use of toxic cleaners for cleaning your facility by changing
practises or products?
Prohibit disposal of fish waste in the Boating Club basin, and/or provide
for proper disposal of fish waste?
Use native plants in landscaping?
Minimise use of fertilisers and pesticides or use compost on
landscaping?
Keep waste disposal bins covered and in convenient locations away
from the water?
If waste bins are adjacent or over the water, are they bunded or do they have secondary
containment?
Provide clearly marked recycling containers for customers and staff to use, particularly for
plastic, glass and metal food/beverage containers?
Note: If recycling is not offered commercially or by Councils, please advise the assessor.
Do you have a waste removal agreement with either a local council or private company?
Do you encourage banning the provision of plastic bags, except for use for pet waste?
1. By Site owner/operator /staff
2. By tenants
3. Boat owners as used to deter seagulls etc.
Encourage customers to maintain clean hulls and internal plumbing by providing facilities
for regular
maintenance?
Encourage customers to clean up after their pets by placing signs and/or providing bags to
scoop up wastes?
Have you and/or your staff attended self-education courses and/or specific management
or environmental
training courses?
Train employees in emergency response:

1. Every year.
2. When new staff join.
When procedures change.
WORKSHOPS – MECHANICAL
Are all liquid materials stored

adequately (e.g. in a designated bunded area)?
Are all oils stored adequately (e.g. in a designated bunded
area)?
Do the designated chemical storage areas comply with legislation requirements for
bunding guidelines
Is the designated chemical storage area located well away from the water and
stormwater drains?
Do the premises have all relevant Material Safety Data Sheets?
Is the chemical storage area inspected regularly for leakages?
Do the premises have appropriate clean-up equipment such as booms, sandbags and
absorbents within reasonable distance in case of spillage?
WORKSHOPS –SHIPWRIGHT, BOAT REPAIR
Are all liquid materials stored adequately (e.g. in a

designated bunded area)?
bunding guidelines
stormwater drains?
Do the premises have all relevant Material Safety Data
Sheets?
Is the chemical storage area inspected regularly for leakages?
absorbents within reasonable distance in case of spillage?
WORKSHOPS – GENERAL
Are all liquid materials stored adequately (e.g. in a designated bunded area)?
Are all oils stored adequately (e.g. in a designated bunded area)?
bunding guidelines.
stormwater drains?
Do the premises have all
relevant Material Safety Data Sheets?
Is the chemical storage area inspected regularly for
leakages?
absorbents within reasonable distance in
case of spillage?
EMERGENCY PLANNING / EMERGENCY EQUIPMENT - GENERAL
Have a Spill Management Plan?

Have a Fire and Hazard
Management Plan?
Have an Emergency Response Plan for potential accidents or emergencies? (This may be
part of the spill or fire and hazard contingency plan).
Keep emergency response equipment accessible and near potential sources of
accidents?
Do you have:
1. Hoses/reels
2. Fire extinguishers
3. Other type of fire safety equipment
Is your fire safety equipment tested in compliance with

relevant regulations?
Train employees in emergency response:

1. Every year.
2. When new staff join.
When procedures change.
BOATIES’ EDUCATION
Provide guidelines or information about environmentally responsible boating practises to

your
customers?
Provide any education for customers about your site and
for preserving the facility?
If informed of and provided with material on marine pests, would you provide awareness
material to boat owners to help stop their spread?
If the site has an Environmental Policy, is this provided to customers and

clearly stated?
1. You have evaluated your waste stream, determined your hazardous waste generator
status and are in compliance with the regulations that apply to your status.
2. You require that all maintenance work is performed in a work area designed to
contain
waste materials.
3. You store hazardous wastes and materials in appropriate and separate containers to
minimize spills, leaks or releases.

4. You winterize only with less toxic propylene glycol antifreeze.
5. You dispose of antifreeze by approved methods.
Chapter 3. Air Permits, Painting and Coating Operations

1. Your air permits are up to date and you are in compliance with the terms and
conditions of your permits.
2. You contain and collect all debris/dust from stripping, sanding and painting and
dispose of it properly.
3. You conduct all spray painting on land, in a spray booth or under a tarp; if a spray
booth, you have approval of the local fire department and local building code
authority.
4. You have a painting policy to minimize environmental impacts of painting operations;
you require all stripping and sanding in a designated area.

Chapter 4. Used Oil and Oil Filters
1. You have appropriate procedures for the collection, storage and recycling or disposal
of used oil
2. You offer spill-proof oil changes.
3. You store and manage your machinery to prevent oil spills and leaks.
Chapter 5. Burning Used Oil in Space Heaters
1. You have a permit from Ohio EPA to install and operate a used oil burning space
heater or you qualify for the de minimus exempton.

Chapter 6. Handling Spent Lead Acid Batteries
1. You have appropriate procedures for the collection, storage and disposal of spent lead
acid batteries
Chapter 7. Freon Recovery
1. You use certified technicians to recover and properly dispose of Freon.
Chapter 8. Oil Spill Prevention
1. You have a Spill Prevention Control and Countermeasure (SPCC) plan, the required
containment area if the storage tank(s) are above ground, and the plan has been
certified by a professional engineer.
2. You maintain enough oil spill response equipment to contain the greatest potential
spill at your facility.
3. Your oil response equipment is stored where it is convenient and accessible to the
most likely location of a spill.

4. You make available and promote the use of oil absorbent materials during oil
changes, fueling and in the bilge areas of all boats with inboard engines.
5. You recycle oil absorbent materials if possible or dispose of them in accordance with
petroleum disposal regulations.

6. You report oil spills to the National Response Center and your local fire department;
and are in
compliance with multiple discharge rules.
Chapter 9. Fuel Management and Storage Tanks
1. You have the necessary permits and meet all the requirements of the fire code for
spill prevention and for fuel containment to operate a commercial Above Ground
Storage
Tank (AST) containing flammable or combustible liquids.
2. You meet the requirements of BUSTR (Bureau of Underground Storage Tank
Regulations) and PUSTRCB (Petroleum Underground Storage Tank Release
Compensation Board) for monitoring and registration of your commercial Underground
Storage Tank (UST) containing flammable or combustible liquids.

Chapter 10. Fuel Dispensing Procedures
1. Your marine service station has an attendant or supervisor on duty whenever the
station is open for business.

2. You do not use holding clips on fuel nozzles.
3. You have automatic back pressure shut-off nozzles on fuel pump discharge hoses to
automatically stop the flow of fuel into a boat’s fuel tank when sufficient reverse
pressure is created.
4. Your fuel station attendants are trained in Boating Club fueling procedures which
minimize
the likelihood of fuel spills.
5. You post signage for boaters about clean boater fueling practices at your Boating Club.
6. Your fuel station attendants are trained to remind boaters of fueling practices at your
Boating Club.
7. You meet the National Fire Protection Association and State Fire Code standards for
fire protection at Boating Clubs.
8. You keep a file of Material Safety Data Sheets (MSDS) for all products used at your
facility and Inform the SERC, LEPC and fire department what materials you store and if
you have a spill.

Chapter 11. Handling Trash, Plastic and Fish Waste
1. You prohibit the dumping of plastic, paper, rags, glass, metal, crockery, dunnage
(lining and packing material, nets, lines, etc.), and food into the water.
2. You provide leakproof solid waste containers with effective covers conveniently
throughout the Boating Club for storage of solid waste prior to disposal, and empty and
clean them on a timely basis.

3. You post signs directing people to trash receptacles if they are not in plain view and
indicate what may be placed in each receptacle.
4. You have contacted a waste hauler or your local solid waste recycling coordinator to
learn what materials are collected in your area.
5. You provide collection bins for solid recyclables in convenient locations and
encourage patrons to recycle.
6. You have a posted fish cleaning station and require patrons to clean fish at the station
or at home and to dispose of fish waste properly.
7. You inform boaters about procedures to prevent the spread of zebra and quaga
mussels, aquatic plants and other aquatic nuisance species when leaving a body of
water.
Chapter 12. Sewage Handling
1. You have a pumpout or dump station that is appropriate for your facility.
2. You do not allow waste from your pumpout or dump station to drain into receiving
waters.
3. You prohibit discharge of head waste in your Boating Club as a condition of your lease
agreements.
4. You post signs prohibiting the discharge of head waste and directing people to use
shoreside restrooms.
5. You provide clean, functional restrooms 24 hours per day and post signs showing their
location.
6. If your Boating Club uses a septic system, you have developed a policy to maintain
the septic system and posted signs about what patrons can and cannot put into the
system.
*Chapter 13. Wastewater Discharges
1. You have Identified all process-related wastewater discharges.
2. You have obtained an permit from EPA and/or permission from the concern
authorities
for all of your wastewater related discharges.
3. You prohibit the discharge or disposal of chemicals, or other wastes into an

underground injection well (this includes floor drains that lead to an on-site septic
system.
4. You properly contain and manage waste waters from your pressure washing activities.
*Chapter 14. Storm Water Management

1. You have obtained a storm water permit from EPA.
2. You have developed a storm water pollution prevention plan (SWP3) for your site
which meets EPA requirements.
3. Your storm water management structures are appropriate for your property, are
maintained for effective operation and are inspected and cleaned on a systematic
schedule.
4. You have a low-impact system for storm water runoff.
5. You use vegetated buffers and wetlands to slow storm water runoff and remove
pollutants.
6. You use pervious surfaces for parking lots, sidewalks, etc., or have a plan to reduce
the amount of impervious area at your Boating Club as you replace these surfaces.
Chapter 15. On-site Drinking Water Systems
1. If you have a public drinking water system, you have obtained approval and operating
license for your drinking water system from EPA.
2. You monitor your public water system and have samples tested in accordance with
EPA/OSHA rules.
3. You maintain the area surrounding your drinking water well to prevent pollution from
a septic system, unused wells, etc.
Chapter 16. Site Selection, New or Expanding Boating Clubs
1. You plan new facilities in previously-developed waterfront sites.
2. You have complied with all federal and state laws for threatened or endangered
species.
3. You have avoided disturbance or development of Category III (high quality)
wetlands, and avoided or mitigated disturbance of Categories I and II wetlands and
riparian
areas.
4. You have scheduled construction to avoid critical migration, nesting, and spawning
periods of important species of fish and wildlife.
5. You have designed your Boating Club to facilitate flushing.
6. You have performed preconstruction inspection, assessment, monitoring and/or
modeling for water quality conditions.

7. You make provision to systematically monitor water quality at your Boating Club
during
operations.
8. You do not use asphalt near water surfaces.
9. You locate buildings, workshops, waste storage facilities, parking, vessel storage, and
vessel repair facilities away from the water to the extent possible.
Chapter 17. Boating Club Design, Redesign and Maintenance
1. You leave an open gap at the shoreward end of crib docks to facilitate littoral
transport of sand and gravel past the structure and prevent stagnant areas. The gap
length should be determined site specifically by the project engineer.
2. You use environmentally neutral materials for pilings and other construction and fill.
Cadmium chromium arsenate (CCA) treated lumber or creosote treated lumber and
asphalt or other petroleum-based substances are prohibited below the ordinary
high-water mark.
3. You minimize the impacts of dredging by not dredging during critical migration or
spawning periods, by avoiding colonial waterbird nesting areas and historic waterfowl
staging and concentration areas, and selecting an appropriate disposal site and
containment design.
4. Your shore erosion control measures give preference to non-structural measures,

such as beach nourishment, native grasses, marsh creation, and other methods that
encourage the preservation of the natural environment.
5. You minimize the adverse effects of erosion control projects on adjacent properties
(stream banks and shorelines), navigation, threatened or endangered species, and
significant historic or archaeological resources.

6. If non-structural measures alone are not sufficient to control erosion, structural
measures may be used to stabilize and ensure the long-term viability of the non-
structural controls.
7. In areas where existing protection methods are being flanked or are failing, you
implement properly designed and constructed shore erosion control methods such as
returns or return walls, toe protection, and proper maintenance or total replacement.
8. You protect sensitive habitat using waterwise landscaping practices such as watering
deeply and infrequently, selecting plants requiring less care, mulching, or using gray
water and rain water.

9. You protect sensitive habitat using integrated pest management techniques such as
selecting disease and insect resistant plants, mowing lawns and pulling weeds to
reduce reliance on herbicides, fostering natural predators, or as a last resort using
least toxic chemicals applied at times to minimize leaching into the water.
10. You protect sensitive habitat by planting and maintaining vegetated buffers, using
native plants that require little care, choosing plants that attract birds, small mammals
and other wildlife.

Chapter 18. Boating Club Management
1. You include language requiring the use of best management practices in all of your
contracts: slip holders, liveaboards, transients, charters, workers, contractors, and
tenants.
2. You post a sign informing boaters of "no wake law" near Boating Clubs.
3. You post signs informing boaters of Boating Club environmental policies and locations
of
receptacles, fish cleaning, etc.
4. You provide information (brochures, fact sheets, workshops, tours) to boaters about
your Boating Club and best boating practices.
5. You offer environmental audits for boaters.
SEPTIC TANK
Have your septic tank inspected annually to ensure that the internal structures are in good
working
order and to monitor the scum level.
Have tank pumped out by a licensed professional.
Do not dispose of grease, oil, or chemicals in the septic system . Garbage disposals should
not be used with septic systems.
Avoid septic system additives or cleaners that contain hazardous ingredients.
Only use normal amounts of detergents, bleaches, drain cleaners, household cleaners and
other
products.
Divert roof runoff, drains and other surface runoff away from the leachfield.
Reduce the amount of water that flows through the system by practicing water
conservation, such as
using water-saving devices and repairing leaky plumbing.
Look for signs of septic system failure.
Consider replacing old or outdated systems and rem oving unused systems. Keep vehicles
and other heavy objects off of the leach field and lines.
Follow manufacturers guidelines for operation and maintenance of the system. This is
particularly for
systems with aeration tanks.
Other protection strategies:
Clean up chemical spills (even small ones) immediately.

Have absorbent spill material (cat litter, sawdust, etc.) available. Train employees on
proper spill cleanup.
Move chemical storage as far from wells as possible.

Ensure that lids are shut and caps are closed on all containers.
Employ measures to protect against spillage such as using drip pans during the transfer of
liquids. Educate personnel for proper storage, use, cleanup, and disposal of materials.

____________________________________________________________
Yes NO Remark
KARACHI BOAT CLUB SAFETY AUDIT
Swimming Pool
Pool
The water is clear. £ Yes £ No £ N/A
Skimmer gutters and gratings are clean and free from algae, slime and scum marks. £ Yes £ No £ N/A
The results of the water analysis are readily available and kept as a permanent record. £ Yes £ No £ N/A
Their is appropriate equipment to enable measurement of the: level of disinfectant, pH

£ Yes £ No £ N/A
level, total alkalinity level, stabilizer concentration, and pool water temperature.
Pressure gauges are fitted to filters. £ Yes £ No £ N/A

Filter traps are clear and adequately guarded to prevent injury to users. £ Yes £ No £ N/A
The swimming pool in a state of good repair. £ Yes £ No £ N/A
Ladders in good condition are provided at the deep and shallow ends of the pool. £ Yes £ No £ N/A
Ramp access and hydraulic lifts are maintained in a safe condition where applicable. £ Yes £ No £ N/A
The depth of the pool is prominently and clearly indicated, in accordance with the
£ Yes £ No £ N/A
standard, in writing which is at least 100mm in size.
Management procedures
Safe operating procedures are displayed with all potentially hazardous equipment. £ Yes £ No £ N/A
Personal protective equipment is available for the pool operator.

All persons, while handling pool chemicals, should wear appropriate personal protective £ Yes £ No £ N/A
equipment to prevent the chemicals coming into contact with their skin, eyes or clothing
and to avoid breathing any chemical dust or vapour.
Pool surrounds
The area is clean and tidy. £ Yes £ No £ N/A
Floor surfaces are non-slip, unbroken and maintained in a safe condition. £ Yes £ No £ N/A
Steps/stairs/ramps are in a safe condition with non-slip surface, and secure handrails
£ Yes £ No £ N/A
where needed.
Doors, gates, fences, locks and latches are in good condition and working order? £ Yes £ No £ N/A
Gates close automatically. £ Yes £ No £ N/A
Guarding (mesh) or signage is in place for any fragile roof area/s. £ Yes £ No £ N/A
Plants and trees are safe, non toxic and in good condition. £ Yes £ No £ N/A
The area is adequately shaded. £ Yes £ No £ N/A
Where a pool is enclosed, the ventilation is adequate. £ Yes £ No £ N/A
Where a pool is enclosed the building, lights, fixtures, fittings, windows etc, are safe and in
£ Yes £ No £ N/A
good condition.
Storage
Flammable material is stored and handled in a safe manner. £ Yes £ No £ N/A
Required resources and equipment stored safely e.g. separate from hazardous substances. £ Yes £ No £ N/A
Free standing shelves/cupboards are secured to ensure stability. £ Yes £ No £ N/A
Storage areas are labeled appropriately – placarding of the chemical storage area is
£ Yes £ No £ N/A
generally not necessary for quantities of pool chemicals under 500 litres or kilograms.
Waste containers are readily available and labeled appropriately where necessary. £ Yes £ No £ N/A
Hazardous substances
Chlorine and acids, including empty containers are stored in separate locations.
(Note: acids will react with sodium or calcium hypochlorite to release toxic chlorine gas:
• chlorinated cyanurates will react with either acid or alkaline substances to produce
explosive conditions due to the release of chlorine dioxide; and £ Yes £ No £ N/A
• calcium hypochlorite in contact with organic or oxidisable and combustible substances

such as chlorine or petroleum products may form a mixture that spontaneously bursts
into flames and in some instances may explode.
There is an up to date register/stock control sheet to detail storage, handling
£ Yes £ No £ N/A
requirements.
The quantity of chlorine and/or acid stored is within recommended guidelines for the size
£ Yes £ No £ N/A
of the pool.
Current (within five years) material safety data sheets are readily available for hazardous
£ Yes £ No £ N/A
substances.
Hazardous substances are stored and labeled appropriately. £ Yes £ No £ N/A
Containers of acid are stored in a bunded area or suitable tray/trough. £ Yes £ No £ N/A
Appropriate washing/dousing facilities are available in the event of an accident with
£ Yes £ No £ N/A
chemicals.
Electrical
Electrical equipment in good condition and tested as required according to the
£ Yes £ No £ N/A
department’s electrical testing procedure.
The area has Residual Current Device (RCD) protection. £ Yes £ No £ N/A
Is electrical equipment and portable power tools in good

condition?
• No broken plugs, sockets or switches £ Yes £ No £ N/A
• No frayed or damaged leads
• No exposed wires
Are temporary leads adequately protected (e.g. cover) or hung? £ Yes £ No £ N/A
Plant
Manuals are available for operating equipment and machinery. £ Yes £ No £ N/A
Swimming pool plant is identified on the site maintenance register. £ Yes £ No £ N/A
The moving parts of all machinery and equipment is guarded in accordance with the
£ Yes £ No £ N/A
regulations.
All machines are fitted with the appropriate safety signs and SOPs. £ Yes £ No £ N/A
All pool plant is safe and maintained in a state of good repair. £ Yes £ No £ N/A
Toilets
Toilet facilities are clean and in good condition. £ Yes £ No £ N/A
Items are available to maintain appropriate levels of hygiene. £ Yes £ No £ N/A
Change rooms
Private and secure change rooms are available for change of clothing. £ Yes £ No £ N/A
The rooms are clean and in good condition. £ Yes £ No £ N/A
Hooks and other items are not hazardous. £ Yes £ No £ N/A
The floors are non slip. £ Yes £ No £ N/A
The floors are dry and well-drained after use. £ Yes £ No £ N/A
All sinks, drains and toilets are operating in a satisfactory manner. £ Yes £ No £ N/A
Pool signage
Cardiopulmonary Resuscitation (CPR) signage is displayed and in good condition £ Yes £ No £ N/A
Pool depth signage is displayed and in good condition £ Yes £ No £ N/A
Pool safety rules signage is displayed and in good condition £ Yes £ No £ N/A
“Do Not Dive’ signage is displayed and in good condition for water 1.8m or deeper £ Yes £ No £ N/A
First aid and emergency management
First aid kit/cabinet is readily available, stocked appropriately and easily accessible? £ Yes £ No £ N/A
A spill kit is available £ Yes £ No £ N/A

Emergency exit door(s) are clearly signposted, illuminated and unobstructed £ Yes £ No £ N/A
Safety rules, emergency information are prominently displayed. £ Yes £ No £ N/A
The alarm can be heard in this area (when applicable). £ Yes £ No £ N/A
Fire control equipment is easily accessible, signed, regularly tested and of the appropriate
£ Yes £ No £ N/A
type.
General
No other hazards such as sharps, glare, noise, fumes or vermin have been identified. £ Yes £ No £ N/A
All gas pipes are clearly labeled. £ Yes £ No £ N/A

All furniture is safe and in good condition. £ Yes £ No £ N/A
Isolation valves are readily accessible and clearly labeled. £ Yes £ No £ N/A
Other issues £ Yes £ No £ N/A
Safety Inspection Checklist
Name of person who completed checklist:
Yes No
Indoor Facilities
Equipment
Is fitness equipment in good working order?
Is equipment being used correctly?
Is equipment clean and hygienic?
Are paper towels and cleaning solution provided to wipe off equipment?
Is there adequate space between machines?
Are adequate instructions/signage provided on safe use of equipment?
Manual Handling
Is there adequate storage to prevent items being stored on the floor?
Is the storage designed to minimise bending & reaching?
Are employees trained in manual handling techniques?
Slips, Trips & Falls

Are floor surfaces free of water or spills?
Are floor surfaces even (e.g. no loose tiles or torn carpet)?
Are walkways clear of obstructions or other trip hazards?

Is there good visual contrast at changes in elevation
(eg. steps) and are slip resistant strips used on edge of steps?
Electrical Safety
Are all power points, light fittings and switches free of obvious defects?
Are power cords, extension leads & power boards in good condition and
located in a safe position to prevent damage?
Are main and isolating switches clearly labelled and accessible?

Are main and isolating switches clearly labelled and accessible?
Is electrical equipment in a safe condition?
Lighting
Is there adequate illumination?
Is direct or reflected glare minimised?
Are light fittings clean and in good condition?
Office Ergonomics
Is office equipment (computer screens, desk lamps) adjustable to avoid strain?
Are chair backs and seat heights adjustable?
Are workstations adjusted properly for the operator
Emergency management
Has a Warden Team been designated and trained to co-ordinate activities in an
emergency?
Are sufficient numbers of fire extinguishers available and clearly visible?
Are fire extinguishers regularly inspected and serviced?
Are all exits clearly marked?
Is each exit route kept free of obstruction?
Are first aid kits clearly labeled and easy to access?
Are supplies in first aid kits complete and current?
General
Are areas kept clean and tidy?
Is the temperature and ventilation appropriate?
Are chemicals clearly labeled?
Are there Material Safety Data Sheets (MSDS) for any hazardous substances?
Are hazardous materials stored away from heaters, or any area where they
could cause a fire?
Are hazardous materials stored away from heaters, or any area where they
could cause a fire?
Are shower/sauna/toilet facilities clean and hygienic?
Outdoor Training
Is there exposure to moving vehicles?
Is there uneven terrain or other trip hazards?
Is the ground wet or slippery?
Is visibility poor (e.g. dark, fog, etc.)
Is any park equipment to be used in good condition?
Are there others near the training area?
Is the training conducted away from busy pathways or stairways?
Are there any dogs nearby?
Are there any suspicious/threatening people around?
Are there adverse weather conditions (very hot/cold, lightning, smog, etc)?
Do clients have appropriate clothing and footwear?
Are there enough trainers for the size of the group?

Date of inspection:
Date
Action Required
Actioned
WH&S Program Checklist
WH&S Policies and Procedures
Company WH&S Policy developed
WH&S responsibilities defined for staff and contractors
Procedure developed for employee consultation arrangement
Induction program developed for new staff/contractors
Equipment maintenance program developed
Incident/accident reporting procedure in place
Member orientation program developed
Pre-Exercise Questionnaire administered to members
Safety/hygiene rules developed for members
Emergency procedures developed for all potential situations (eg. fire, bomb threats,
medical emergencies, etc.)
Emergency contact list developed & posted
Procedures developed for first aid equipment and personnel
Security procedures developed (eg. for staff working alone)
Contractor management procedures developed for all contracted personnel or

services (eg. massage, juice bar)
Injury management procedures developed
Procedures for crèche security, childcare enrolment procedure/waiver developed.
Procedure developed for use of hazardous substances
Smoking, drugs and alcohol policy developed
Risk Assessment completed
Program Implementation
Minimum qualifications and training needs defined for staff and contactors
Regular safety inspections conducted of all gym areas
Hazards identified through the risk assessment or inspections are adequately

addressed
Facilities provided for wiping down equipment
Safety/hygiene warning signs posted in relevant areas (eg. workout areas, studios,
sauna, solariums, etc.)
Pre-Exercise Questionnaire completed by all members
Adequate first aid and emergency equipment is readily available
Warden team in place and trained
Evacuation maps posted in prominent locations
Background checks conducted on all child care workers
Records maintained for all training, equipment maintenance, employee consultations,

etc.
Yes No Comments

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KARACHI BOAT CLUB SAFETY AUDIT

Building & Rooms

Medical Services and First Aid

Does the Club:

Local Safety Code

Does the Club:

Risk Management &

Does the Club:

Cold Weather &

Transport & Trailer

Does the Club:

Does the Club:

Does the Club:

Does the Club:

c. Require all buoyancy compartments to be watertight to ensure effective operation?

f. Regularly schedule servicing of coach/safety boat engines?

c. Review its risk assessments and insurance policies regularly?

a. Communicate rules and risk controls to club members and

a. When organising Training Camps

c. Regularly schedule servicing of club trailer and/or vehicle?

Oil Pollution Placard

(a) One B-I (when enclosed compartment) .

Required to be displayed from sunset to sunrise and in areas of restricted visibility .

VHF-FM Marine Radio

Safety Checks and Tests yes No N/A

Are glass doors & windows spotless clean?

Are equipment, crockery & utensils cleaned thoroughly after use?

Is stewarding section clean and tidy?

Is waste stored in a bin or similar container with a tightly fitting lid?

Are waste bins clean?

Is cooked & raw food stored & prepared separately?

Is food stored in clean containers and correctly labeled?

Is the temperature of food display cabinets checked regularly?

Are cutting boards correctly used by their colour?

Are toilets and washbasins clean and in working order?

Are mechanical extract ventilation systems checked & maintained annually?

Are steps, stairs & storerooms properly lit?

Are light shades & diffusers clean & in good condition?

Are spills cleared up immediately?

Are fire doors clearly marked & kept closed?

Do fire door closing mechanisms operate properly?

Have staff been trained in use of fire blankets?

Machinery and Equipment

Is portable electrical equipment tested every 3 years – check test labels

Does all electrical equipment pass visual inspection?

§ is the lead intact without any joins?.

Is all protective clothing replaced as soon as it is worn out or damaged?

Are first aid boxes clearly marked and fully stocked?

Section 1: New Boat Club

1.1 BOAT CLUB, BOATYARD, AND RETAILER CHECKLIST QUESTIONS

1.2 RESILIENT BOAT CLUB CHECKLIST QUESTIONS

Section 3.0 EMERGENCY PLANNING / HURRICANE PREPAREDNESS / FIRE SAFETY

3.2 RESILIENT BOAT CLUB CHECKLIST QUESTIONS for EMERGENCY PLANNING

3.3 RESILENT BOAT CLUB CHECKLIST QUESTIONS for EVACUATION PROCEDURES

Section 9.0 INDUSTRAIL WASTEWATER PERMITTING - PRESSURE WASHING FOR V

Section 10.0 NPDES - STORMWATER MANAGEMENT

Section 11.0 SEWAGE HANDLING AND GRAY WATER

Section 13.0 MERCURY

Section 15.0 NON-HAZARDOUS SOLID WASTE