This document is a business plan for a food stand called HUMSS Lumpia that will sell lumpiang gulay (vegetable spring rolls). The business is organized as a partnership with 8 partners. The vision is to provide delicious lumpiang gulay and serve customers with happiness while providing a rewarding work environment. The product will be made from cabbage, bean sprouts, garlic, and other vegetables wrapped in spring roll wrappers and deep fried. The production process involves cooking and mixing the vegetables, wrapping them, and deep frying the lumpia until golden brown.
This document is a business plan for a food stand called HUMSS Lumpia that will sell lumpiang gulay (vegetable spring rolls). The business is organized as a partnership with 8 partners. The vision is to provide delicious lumpiang gulay and serve customers with happiness while providing a rewarding work environment. The product will be made from cabbage, bean sprouts, garlic, and other vegetables wrapped in spring roll wrappers and deep fried. The production process involves cooking and mixing the vegetables, wrapping them, and deep frying the lumpia until golden brown.
This document is a business plan for a food stand called HUMSS Lumpia that will sell lumpiang gulay (vegetable spring rolls). The business is organized as a partnership with 8 partners. The vision is to provide delicious lumpiang gulay and serve customers with happiness while providing a rewarding work environment. The product will be made from cabbage, bean sprouts, garlic, and other vegetables wrapped in spring roll wrappers and deep fried. The production process involves cooking and mixing the vegetables, wrapping them, and deep frying the lumpia until golden brown.
This document is a business plan for a food stand called HUMSS Lumpia that will sell lumpiang gulay (vegetable spring rolls). The business is organized as a partnership with 8 partners. The vision is to provide delicious lumpiang gulay and serve customers with happiness while providing a rewarding work environment. The product will be made from cabbage, bean sprouts, garlic, and other vegetables wrapped in spring roll wrappers and deep fried. The production process involves cooking and mixing the vegetables, wrapping them, and deep frying the lumpia until golden brown.
This study source was downloaded by 100000840115195 from CourseHero.com on 12-09-2022 06:30:00 GMT -06:00
https://www.coursehero.com/file/66903036/BUSINESS-PLANdocx/ MANAGEMENT ORGANIZATION Company Name: HUMSS Lumpia Logo:
Address: Maramag ext. Cataggaman Pardo, Tuguegarao City
Vision: We provide fresh lumpiang gulay and serve happiness to our customers through our delicious and extraordinary food while working toward the greater good of our employee through effective teamwork and communication. Mission: To sell delicious and remarkable food to delight and nourish our customers with the healthy lumpiang gulay. To provide all who work with us the tools to be their best in a friendly, co-operative, and rewarding environment. To generate a sustainable profit growth for our company. To enhance our employee’s excellence, continuous development and happiness. To contribute to our society through initiatives that align with our corporate social responsibility program. Key personnel: Owner
Organizational chart:
This study source was downloaded by 100000840115195 from CourseHero.com on 12-09-2022 06:30:00 GMT -06:00
External Management Support: Family, relatives, friends and team work.
PRODUCT PLAN
Purpose of the product
Lumpia is a traditional Filipino dish that is filled with vegetables and meat, wrapped and fried into a crisp, delicious delicacy. The purpose of this is to serve a delicious and healthy food to our customers and to give our customers an affordable food because this is not expensive. Products’ unique features It is a savoury snack made of thin crepe pastry skin called "lumpia wrapper" enveloping a mixture of savoury fillings, consists of chopped vegetables (cabbages and mung bean sprout) or also minced meat.
Materials Sources Frying pan Savemore Cooking pot Savemore Spatula Savemore Measuring spoon Savemore Measuring cup Savemore Tissue/napkin Savemore Container Savemore Kitchen tongs Savemore
Production/Service Process and Controls
1. Learn about what is lumpiang gulay It is important to learn on what is the product we will make. We need to learn evry details of it so that we will not commit mistake. This product is easy to cook. It is simple and we are able to do it because the materials and ingredients are available in the market. 2. Read a recipe book or cite in social media This will serve as a guide to understand what lumpiang gulay is. This will help to make the product more beneficial and to widen our imagination and creativity. 3. Product concept
This study source was downloaded by 100000840115195 from CourseHero.com on 12-09-2022 06:30:00 GMT -06:00
https://www.coursehero.com/file/66903036/BUSINESS-PLANdocx/ We will begin to think the idea of the business. We are able to think on what we want our product to be, what are the things we will be needed, who would benefit the product. Take note of your initial concept. 4. Finalize and decide on what is the concept of the product It is important finalize and fully decide on the product so that we will not be confused in making the process. 5. Assembly This is an important stage to make choices. Plan on what are the things to do and the things needed to make the product. 6. Final product The concept of the product is successfully taken and polished. It’s time to pay attention to the marketing, and the practical side of getting it into the hands of the customer. Process equipment that will be used to manufacture the product/render the service Frying pan- to use in cooking the vegetable and meat Measuring spoon- to measure the quantity of garlic, onion and pepper to be used Measuring cup- to measure cooking oil. Cooking pot- use to fry the lumpiang gulay. Spatula- Use to cook and mix the vegetable Kitchen tongs- to rotate or turn the lumpiang gulay Container- use to place the cooked lumpiang gulay Tissue/napkin- use to absorb the excess oils in the cooked lumpiang gulay
Ingridients:
1 lb togue mung bean sprouts
1 teaspoon garlic minced 1 tablespoon onion minced 1/8 teaspoon ground black pepper Spring roll wrapper 2 cups cooking oil
This study source was downloaded by 100000840115195 from CourseHero.com on 12-09-2022 06:30:00 GMT -06:00
1. Heat a frying pan and put-in 2 tablespoons of cooking oil.
2. When the oil is hot enough, Sauté the garlic and onions. 3. Add the grind meat and ground black pepper. 4. Put-in the mung bean sprouts and cook for 2 minutes. 5. Remove from the pan and let cool. 6. Wrap the cooked vegetable in spring roll (lumpia) wrapper. 7. Pour the remaining cooking oil in a cooking pot or deep fryer then apply heat. 8. Deep fry the wrapped lumpia until the color of the wrapper turns golden brown. 9. Remove from the cooking pot or deep fryer and place in a container lined with paper towel to absorb excess oils. 10. Serve with vinegar and onion dip.
This study source was downloaded by 100000840115195 from CourseHero.com on 12-09-2022 06:30:00 GMT -06:00
https://www.coursehero.com/file/66903036/BUSINESS-PLANdocx/ Powered by TCPDF (www.tcpdf.org)
