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    Menu Dinner

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    eatlocalmenus
    This document contains the menu for an Italian restaurant. It is divided into sections for appetizers ("Stuzzichini"), salads and soups ("l'inizio"), pizza, pasta and main dishes ("nel mezzo"), and sides ("contorni"). Many dishes are noted as favorites of the executive chef Fabrizio Schenardi and represent healthy choices. The menu offers seasonal ingredients and modern twists on Italian cuisine.

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    Menu Dinner

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    eatlocalmenus
    52 views2 pages
    This document contains the menu for an Italian restaurant. It is divided into sections for appetizers ("Stuzzichini"), salads and soups ("l'inizio"), pizza, pasta and main dishes ("nel mezzo"), and sides ("contorni"). Many dishes are noted as favorites of the executive chef Fabrizio Schenardi and represent healthy choices. The menu offers seasonal ingredients and modern twists on Italian cuisine.

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    menu dinner

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    This document contains the menu for an Italian restaurant. It is divided into sections for appetizers ("Stuzzichini"), salads and soups ("l'inizio"), pizza, pasta and main dishes ("nel mezzo"), and sides ("contorni"). Many dishes are noted as favorites of the executive chef Fabrizio Schenardi and represent healthy choices. The menu offers seasonal ingredients and modern twists on Italian cuisine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    52 views2 pages

    Menu Dinner

    Uploaded by

    eatlocalmenus
    This document contains the menu for an Italian restaurant. It is divided into sections for appetizers ("Stuzzichini"), salads and soups ("l'inizio"), pizza, pasta and main dishes ("nel mezzo"), and sides ("contorni"). Many dishes are noted as favorites of the executive chef Fabrizio Schenardi and represent healthy choices. The menu offers seasonal ingredients and modern twists on Italian cuisine.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    The classic

    stuzzichini
    (Teasers)
    Shrimp al Pil Pil 5.75
    Octopus cured with Garlic and Mint fabrizio favorite 5.75
    Marinated Bocconcini of Mozzarella 5.50
    Crunchy Stuffed Olives with Three Meats Fabrizio favorite 4.95
    Manchego Cheese, Honey Comb 5.75
    Oven-dried Tomato on Garlic Baguette, Goat Cheese, Pesto 4.95
    Wild Mushroom Risotto Croquette 4.95
    Sampler Platter: Select four of our Stuzzichini presented on a platter
    with Salamino, Toasted Almonds and Cured Olives 23.00

    l’inizio
    (The Beginning)
    Caesar Fondue, Grilled Baby Romaine, Shaved Parmigiano-Reggiano,
    Toasted Focaccia Crouton Fabrizio favorite 9.00
    Baby Greens, Fig Balsamic Vinaigrette (low cholesterol) 8.00
    Seasonal Grilled Vegetables, Gazpacho Dipping Sauce
    (low cholesterol, low saturated fat, very low sodium) 9.50
    Braised Mussels a la Provencal, with Merguez Sausage fabrizio favorite 11.00
    Cheese plate from Italy, Tuffle Caciotta, Gorgonzola, Fontina
    With home made Preserve 12.00

    pizza
    Thin Crust, Oven-dried Tomatoes, Prosciutto, Buffalo Mozzarella,
    Baby Arugula Fabrizio favorite 12.00
    Bianca, Gorgonzola, Goat Cheese, Provolone, Parmigiano-Reggiano,
    Sweet Onion Confit with Sage Fabrizio favorite 11.50
    Margherita, Tomato, Fresh Mozzarella, Basil 10.00

    nel mezzo
    (The Middle)
    Pappardella pasta with Traditional Bolognese, shaved Pecorino Romano 17.00
    Pelagia Bouillabaisse Fabrizio favorite 28.50
    Pan-Seared Sea Scallops, Key Lime Emulsion, Cannellini Bean Ragout
    (low saturated fat) Fabrizio favorite 28.50
    Grilled Grouper, Marinated Eggplant, Celery Root Puree,
    Lemon Caper Sauce Fabrizio favorite 24.50
    Grilled Ahi Tuna, Oven-dried Tomato, Sautéed Spinach, Basil Oil 25.50
    Double Lamb Chops Scottadito Style, Fig Port Sauce, Gnocchi Romana
    Fabrizio favorite 35.00
    Sautéed Thin-sliced Veal, Parmesan Crust, Roasted Fingerling Potatoes 29.00
    Char-Broiled Filet of Beef, Potatoes Gratins with Toma cheese,
    Barbera Wine and Thyme Sauce 36.00
    Pelagia-style Dry Rubbed New York Strip Steak, Roasted
    Potatoes and Cipollini Onions, Red Wine Sauce 32.00

    These items represent a healthy lifestyle choice


    The seasonal
    l’inizio
    (The Beginning)
    Mushroom Cappuccino, Porcini Mushroom Foam 6.50
    Grilled Calamari, Arugola and marinated Artichokes,
    Black Olive Vinaigrette 10.50
    Warm Salad of Jumbo Shrimp and Crab, Saba glazed Pears 12.50
    Tomato and Burrata Salad with Prosciutto and Olive Muffin 12.50
    Tuna Carpaccio with Almonds, a Orange Caper Sauce and
    Fresh Asparagus 12.00

    nel mezzo
    (The Middle)
    The Risotto Creation of this evening market
    Home made Spinach and Potato Gnocchi, Tomato Basil
    and Mascarpone 17.00
    Safron Tagliatelle, with Crab and Prawns, Acqua Pazza 28.00
    Hand made Ravioli filled with Veal, Ricotta and Herbs,
    Tossed with Truffle Essence and Thyme Butter 19.50
    Pan seared Pork Chops, Roasted Pepper Mashed Potatoes,
    Chianti Reduction 24.00
    Pinot Grigio Marinated Chicken Breast, Roasted Garlic Glaze,
    Shiitake Mushrooms, Polenta fries with Red and Green Onions 19.00
    Roasted Salmon with Salsa Verde Piemontese,
    Warm Salad of Zucchini, Haricot Vert and Watercress 21.50
    Balsamic Marinated Duck Breast, Rhubarb Grappa Sauce,
    Potato Parmesan Flan 25.00
    Grilled whole Branzino, Basil Aioli, Roasted potatoes 28.00

    contorni
    (Side Dishes)
    Crispy Polenta Frits 5.00
    Roasted Fingerling Potatoes with Rosemary 5.00
    Garlic Mashed Potatoes 5.00
    Sautéed Haricot Verts with Oven Dried Tomatoes 5.00
    Vegetable of the Day, steamed or with Garlic and Olive Oil 5.50
    Wilted Spinach 5.00
    18% gratuity will be added to parties of six or more

    Fabrizio Schenardi Executive Chef

    Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a food born
    illness,especially if you have certain medical conditions.*

    modern Italian cuisine with a “ Fabrizio” twist Dinner

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