Lecture 7 Material and Energy Balance
Lecture 7 Material and Energy Balance
Lecture 7 Material and Energy Balance
CHAPTER
11/28/2022 1
Faculty of Chemical and Food Engineering
Outline
11/28/2022 2
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
Material balances are the basis of process design.
11/28/2022 3
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
11/28/2022 4
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
11/28/2022 5
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
Mass Balance
Important Parameters for Reactive System
Limiting Reactant:
Stoichiometry:
Fractional Conversion:
a-Single pass conversion =
b-Overall conversion =
11/28/2022 7
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
Yield: A measure of the performance of a reactor or a plant.
a- Reaction yield (Chemical yield)
Reaction yield = Conversion*Selectivity =
b- Plant Yield: A measure of the overall performance of the plant and
includes all chemical & physical losses (during separation process).
Plant yield=
11/28/2022 8
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
Excess: A reagent may be supplied in excess to promote the desired reaction
to:
1- Maximize the use of an expensive reagent.
2- Ensure complete reaction of a reagent, as in combustion.
% Excess = = =
Note: Excess component actual feed = Theoretical feed* (1+ fraction excess)
Tie Component
Bypass: A flow stream may be divided and some part diverted (bypassed)
around some units. This procedure is often used to control stream
composition or temperature.
Recycle:
Purge:
11/28/2022 9
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
Choice of the system boundary
System boundary: The part of the process being considered.
The system chosen must have a degree of freedom = 0.0 in order to be able to
be solved (i.e. No. of equations = No. of unknowns).
Note: For any reactive system, the following parameters
should be defined:
1- Yield or conversion.
2- % Excess if present.
3- Concentrations (strength) of reactants & products streams.
4- Recovery.
Recovery =
11/28/2022 10
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
The standard procedures for material balances are:
1. Make any necessary assumptions (E.g. steady state, no rxn, etc.)
2. Draw a flowchart for the process & fill in all known variables and
values. Label unknown stream variables on the chart. Include either:
Total mass & stream composition
Total mole & stream composition
The mass or molar flow rate of each stream components.
3. Choose as a basis of calculation an amount or flow rate of one of the
process stream.
11/28/2022 11
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
4. Express what the problem statement asks you to determine in terms of
the labeled variables.
5. If you are given mixed mass and mole units for a stream, convert all
quantities to one basis.
6. Do the degree of freedom analysis. Count the unknowns and identify
equations
No of df = No of unknown – No of indp. Equ
✓ If No of df = 0, the problem can in principle be solved
✓ If No of df > 0, the problem is underspecified
✓ If No of df < 0, the problem is over specified
11/28/2022 12
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Mass Balance
Sources of equations relating unknown process stream variables include
the following:
Material balances
Energy balances
Process specifications
Physical properties and laws
Physical constraints
Stoichiometric relations
7. If the number of unknowns equal the number of equations then start
solving the equation.
11/28/2022 13
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 15
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 16
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 17
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 18
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 19
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 20
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 21
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 23
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
11/28/2022 24
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Energy Balance
11/28/2022 25
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Energy Balance
11/28/2022 26
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
Energy Balance
11/28/2022 27
CHENG5163– PLANT DESIGN AND ECOMONICS
Faculty of Chemical and Food Engineering
THANK YOU..
11/28/2022 28
CHENG5163– PLANT DESIGN AND ECOMONICS