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Acres Dinner Menu

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Appetizers

Ivar’s Seafood Cocktail


Lemon poached prawns, white rock shrimp, Snow crab claws, Dungeness crab,
mango avocado salad, shredded fresh horseradish
12.95

Crispy Semolina Dusted Calamari


Roasted garlic citrus aioli
9.95

Ivar’s Dungeness Crab Chevre Dip


Creamy melted chevre and Parmesan cheeses, French bread toast points
11.95

Portobello and Honey Cured Prawn Bruschetta


Portobello mushroom duxelle, applewood smoked black tiger prawns,
lemon tossed greens
10.95

Sautéed Dungeness Crab Cakes


Balsamic marinated tomatoes, lemon aioli
14.95

Ginger Spiked Wild Salmon Cakes


Crisp napa cabbage and shiitake mushroom slaw, pickled ginger cilantro aioli
7.95

Sautéed Northwest Manila Clams


Uli’s Pike Place Market Andouille sausage, roasted fennel, Marsala butter sauce
11.95

Sautéed Penn Cove Mussels


White wine, garlic, thyme butter sauce
10.95

Appetizer Trio (Serves 3-4)


Honey basted prawn skewers on lemon vinaigrette tossed carrot salad;
Wild salmon cakes on crisp napa cabbage and shiitake mushroom slaw;
Semolina calamari, roasted garlic citrus aioli
19.95

Soups and Salads


Ivar’s World-Famous Clam Chowder
Cup ~ 4.50 • Bowl ~ 5.95

Northwest Seafood Chowder


Alaskan halibut, wild salmon, white tiger prawns,
clams and hardwood-smoked bacon
Cup ~ 5.00 • Bowl ~ 6.75

Organic Baby Green Salad


Pike Place Market’s Beecher’s fresh cheese curds,
Champagne vinaigrette, fresh summer blueberries
6.95

Pink Peppercorn and Coriander Crusted Yellowfin Tuna Salad


Honey wasabi vinaigrette, wasabi tobiko, taro chips
11.95

Classic Caesar Salad


Anchovy garlic dressing, Parmesan cheese ribbons,
house-made garlic Parmesan cheese croutons
6.50

Hand Tossed Baby Greens Salad


Balsamic marinated roma tomatoes, summer cucumber
5.95

We use only 0g trans fat canola oil


We add a 17% gratuity to parties of 8 or more. *The King County Health Department would like to remind you that eating raw or
undercooked shellfish or fish may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
Wild Northwest Fish
Honey Basted Seared Wild Alaskan Salmon*
Arugula spinach salad, fresh watermelon, chevre cheese,
herbed shallot balsamic vinaigrette
22.95
Grilled Wild Alaskan Halibut*
Chilled red and yellow roasted peppers, imported Sitia extra virgin olive oil,
purple potato purée
26.95
Grilled Alaskan Lingcod*
Smoked oyster mushroom and Italian parsley salad, 3 onion risotto cake, balsamic syrup
21.95
Grilled Wild Alaskan Coho*
Roasted summer tomato vinaigrette, herb pine nut couscous
24.95

Northwest Favorites
Kalamata Olive Fettuccine Pomodoro
Fresh Cucina Fresca fettuccine pasta, summer grape tomatoes,
fresh basil leaves, imported Sitia extra virgin olive oil
16.95
Ivar’s Mixed Grill Trio*
Honey glazed plump prawn skewer,
wild Alaskan halibut with balsamic marinated tomatoes,
wild Alaskan salmon with basil pesto, Yukon gold mashed potatoes
29.95
One Pound King Crab Legs*
Drawn butter and steamed red potatoes
27.95
Grilled Draper Valley Chicken
Washington grown hand-cut airline breast, organic cherry coulis,
lemon roasted carrots, Yukon mashed potatoes
16.95
Hand Cut 10oz NY Strip Loin*
Washington raised beef strip loin, red wine sauce, Yukon gold potatoes
24.95
10oz Australian Lobster Tail*
Drawn butter, steamed baby red potatoes
39.95

Classics
Fried Fish Platter
Wild salmon, true cod, scallops and prawns served with French fries
19.95
Crispy Pan Fried Oysters*
Semolina dusted Pacific Northwest oysters, steamed red potatoes
17.95
Acres of Clams
A full two pounds of tender local Manila clams
simmered with red potatoes in garlic-white wine butter sauce
24.95
Pier 54 Clam Bake
King crab legs, local Manila clams, Penn Cove mussels and
plump prawns simmered in seafood broth with red potatoes and corn on the cob
26.95
Ivar’s World Famous Fried Fish ‘n Chips
An Ivar’s classic since 1938
16.95
Fried Plump Tiger Prawns and Chips
18.95
Alaskan Halibut ‘n Chips
19.95

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