Wu Et Al. 2018
Wu Et Al. 2018
Wu Et Al. 2018
Che Wu,∗,† Zhenwei Yang,∗ Cailiang Song,∗ Chao Liang,‡ Hongxin Li,∗ Weiguo Chen,∗
Wencheng Lin,∗,† and Qingmei Xie∗,†,1
∗
College of Animal Science, South China Agricultural University & Guangdong Provincial Key Laboratory of
Agro-Animal Genomics and Molecular Breeding, Guangzhou 510642, PR China; † Key Laboratory of Animal
Health Aquaculture and Environmental Control, Guangzhou 510642, PR China; and ‡ Guangdong Hinabiotech,
Co., Ltd, Guangzhou 510642, PR China
ABSTRACT Yeast nucleotides are a fine functional ited higher expression of zonula occludens-1 (ZO-1) and
additive in human and animals. The effects of dietary Occludin gene in ileum (P < 0.05), whereas groups 2
yeast nucleotides supplementation on intestinal devel- and 3 exhibited higher expression of Mucin 2 (MUC2)
opment, expression of intestinal barrier-related genes, and trefoil factor 2 (TFF2) gene (P < 0.05), group 2
intestinal microbiota, and infectious bronchitis virus showed lower expression of IFN-α gene (P < 0.05). Di-
(IBV) antibody titer of specific pathogen-free (SPF) etary yeast nucleotides increased intestinal bacterial di-
chickens were investigated. A total of 60 1-d-old chick- versity (P < 0.05), and the abundance of Lactobacil-
ens were divided into 4 groups, each of which included lus (P < 0.05). At day 10, 17, 24, 31, 38, and 45, the
3 replicates of 5 chickens. Group 1 served as a con- serum IBV antibody titers were tested. Group 2 exhib-
trol that was fed a basal diet. Groups 2 to 4 were fed ited higher IBV antibody titer at day 17 (P < 0.05), fur-
the basal diet supplemented with 0.1%, 0.3% and 0.5% thermore, groups 2 to 4 reached the effective levels 1 wk
yeast nucleotides, respectively. All chickens were inocu- earlier than control group. In conclusion, dietary yeast
lated intranasally with inactivated IBV vaccine at day nucleotides supplementation can help birds to mount
1 and day 10. At day 17, the intestinal development, a faster and stronger antibody response to IBV vac-
expression of intestinal barrier-related genes and micro- cine. In addition, dietary yeast nucleotides supplemen-
biota were evaluated. There was a significant increased tation can also promote the intestinal development and
ileal villus height and villus height to crypt depth ra- barrier-related genes expression, and diversity and rich-
tio in group 2 (P < 0.05). Moreover, group 4 exhib- ness of intestinal microbiota.
Key words: yeast nucleotide, intestinal barrier function, intestinal microbiota, IBV antibody, SPF chicken
2018 Poultry Science 97:3837–3846
http://dx.doi.org/10.3382/ps/pey268
3837
3838 WU ET AL.
protective mucus layer, both of which can protect Table 1. The composition and nutrition level of basal diet
the intestine against pathogen and promote the pro- (as air-dried basis).
cess of restitution (Hernandez et al., 2009; Zeinali et Ingredients (%) Nutrition level
al., 2017). Mucus synthesis and secretion are related
to host-derived inflammatory mediators, such as in- Corn 61.643 ME (MJ/kg)2 12.13
Soybean meal 30.250 Cp 20.50
terferon (Deplancke and Gaskins, 2001; Niv and Ko- Corn protein meal 3.000 EE 3.66
ren, 2003; Kang et al., 2005). Some studies have re- Soybean oil 1.050 Crude fibre 2.23
ported that dietary nucleotides supplementation im- CaHPO4 1.280 Ca 0.90
Limestone 1.290 TP 0.58
proved intestinal function and immunity in human and Nacl 0.340 AP 0.35
pig (Muhammad, 2013; Che et al., 2016). However, the Antiseptic 0.100 Lys 1.21
effect of nucleotides on the intestinal mucosal barrier in Choline chloride 0.080 DLys 1.10
Premix1 0.400 DMet+DCys 0.75
poultry is still uncertain. Lys 0.342
Previous studies have demonstrated that the intesti- DL-Met 0.170
nal microbiota plays an important role in growth per- Thr 0.55
Total 100.00
formance and intestinal health of broiler (Johansen
et al., 2006; Yang and Choct, 2009). Some factors, such 1
The premix provided the following per kilogram of diets: Cu:
as diet and antibiotics, can influence the species rich- 11 mg, Fe: 149 mg, Mn: 32 mg, Zn: 35 mg, I: 0.50 mg, Se: 0.35 mg,
vitamin A: 15,000 IU, vitamin D: 33,000 IU, vitamin E: 46 mg, vita-
ness and diversity of intestinal microbiota (Knarreborg min B1: 7 mg, vitamin B2: 11 mg, vitamin B6: 14 mg, vitamin B12:
et al., 2002; Scott et al., 2013). However, there is lim- 30 ug, nicotinic acid: 83 mg, D-pantothenic acid: 32 mg, folic acid:
ited information about the effect of yeast nucleotides 2 mg, and biotin: 190 ug.
2
ME was a calculated value and others were measured values.
on intestinal microbiota of chickens. There are some
evidences that dietary nucleotides could stimulate in-
nate immune responses and improve host resistance to Experimental Design and Diet
the damage of toxin in chickens (Frankic et al., 2006).
All chickens were randomly divided into 4 dietary
Moreover, dietary nucleotides can improve the humoral
treatments with 3 replicate isolators of 5 birds each.
immunity and intestinal function in humans and piglets
Dietary treatments consisted of a control diet (CON)
(Maldonado et al., 2001; Sauer et al., 2012b). There-
without yeast nucleotide, and basal diets supplemented
fore, the objective of this study was to determine the
with 0.1% (T1), 0.3% (T3), and 0.5% (T5) yeast nu-
effect of dietary supplementation of yeast nucleotides
cleotides (Guangdong Hinabiotech Co., Ltd., China.),
on small intestinal morphology, expression of intestinal
respectively. The basal diet was a corn–soybean meal-
barrier-related genes, intestinal microbiota of specific
based diet, which was formulated to approximately
pathogen-free (SPF) chickens and on their antibody
meet the nutrient requirements for chickens (Dale,
responses to routine vaccination with inactivated infec-
1994). All diets were prepared in a mash form. The
tious bronchitis virus (IBV) vaccine.
composition and nutrition level of basal diet are shown
in Table 1.
Genes Primer sequences (5 -3 ) Product size (bp) GenBank accession
a
ZO-1 F : GCCTGAATCAAACCCAGCAA 197 XM 01,527,8980.1
Rb : TATGCGGCGGTAAGGATGAT
Occludin F: GATGGACAGCATCAACGACC 193 NM 205,128.1
R: CATGCGCTTGATGTGGAAGA
MUC2 F: AATGCTGAGTTCTTGCCTAA 154 NM 0,013,18434.1
R: GTTGCAGTTCATATCCTGGT
TFF2 F: CCCTGCTGATCCTCGTAT 189 XM 416,743.4
R: GCTGTTATTTCCCAGTTGA
IL-22 F: CAGGAATCGCACCTACACCT 119 NM 0,011,99614.1
R: TCATGTAGCAGCGGTTGTTC
IL-17A F: CCATTCCAGGTGCGTGAACT 130 NM 204,460.1
R: TTTCTTCTCCAGGCGGTACG
IFN-α F: CCAGCACCTCGAGCAAT 133 XM 01,527,7440.1
R: GGCGCTGTAATCGTTGTCT
β -actin F: CTGGCACCTAGCACAATGAA 123 NM 205,518.1
R: CTGCTTGCTGATCCACATCT
a
F stands for forward primer.
b
R stands for reverse primer.
gently with 0.9% saline solution, then put them into Kit with gDNA Eraser (Perfect Real Time) (Takara,
10% formalin solution fixed overnight for assessment Dalian, China) according to the protocol of the manu-
of morphology. The middle section of ileum was sep- facturer. The cDNA used as a template to amplify the
arated with sterile scissors. Half of ileal segment was gene using the specific primer for real-time quantita-
rinsed gently with 0.9% saline solution and then fixed tive PCR (qPCR). Primer sequences of ZO-1, occludin,
overnight in 10% formalin solution for assessment of MUC2, TFF2, Interleukin 22 (IL-22), Interleukin
morphology. The other half of ileal segment was opened 17A (IL-17A), interferon-α (IFN-α), and beta actin
for collecting intestinal mucosal tissue and contents. (β -actin) genes are shown in Table 2. The PCR reac-
The ileal contents were collected in sterile tubes pre- tion used a SYBR green qPCR mix (Selleck Chemicals,
frozen in liquid nitrogen and stored at −80◦ C for in- Shanghai, China) and performed on the CFX96 Touch
testinal microbiota analysis. The intestinal mucosal tis- Thermal Cycler (Bio-Rad, California, USA). Each sam-
sues were rinsed gently with 0.9% saline solution after ple was run in triple with thermocycling conditions for
collecting contents, then put in tubes pre-frozen in liq- real-time qPCR was 95◦ C for 10 min followed by 40 cy-
uid nitrogen and stored at −80◦ C for gene expression cles of 95◦ C for 15 s and 60◦ C for 60 s. The specificity of
assay. primers was examined by melting curve analysis. Quan-
tification of all gene expression was calculated using the
2–ΔΔCt method with normalization against the endoge-
Small Intestinal Morphology
nous reference gene (β -actin).
The segments of the jejunum and ileum were dehy-
drated with graded ethanol (50, 70, 80, 95, and 100%)
Intestinal Microbiome
and embedded in paraffin wax, then cut into thin slices
(4 μm) and attached to the slides. The slides were Microbial genomic DNA of each ileal content sam-
stained with hematoxylin and eosion (H&E). For in- ple was extracted by TIANamp Stool DNA Kit
testinal morphology, a slide per chicken was observed (Tiangen, Beijing, China) according to the man-
for cell infiltration, villi epithelial tissue and goblet cell ufacturer’s instruction. DNA samples were quan-
under a light microscope. For each staining section, 10 tified using a Qubit 2.0 Fluorometer (Invitrogen,
intact villi and their related crypt were selected to mea- Carlsbad, CA, USA). The V3 and V4 hypervari-
sure the villus height and crypt depth by Nikon digital able regions of prokaryotic 16S rDNA were selected
sight DS-FI2 image system attached to Nikon Eclipse for generating amplicons using the primers: forward
ci microscope (Nikon Corporation, Japan). primers: 5 -CCTACGGRRBGCASCAGKVRVGAAT-
3 and reverse primers: 5 -GGACTACNVGGGTWTC
Gene Expression Assay TAATCC-3 . The PCR amplification conditions were
94◦ C for 3 min, followed by 24 cycles of 94◦ C for 5 s,
Total RNA was extracted from ileum tissues ac- 57◦ C for 90 s and 72◦ C for 10 s, and finally 72◦ C
cording to the Trizol (Takara, Dalian, China) instruc- for 5 min. The PCR product was excised from 2%
tion. The integrity of total RNA was checked by agarose gel and purified with E.Z.N.A. Gel Extrac-
electrophoresis on 1.0% agarose gel and quantified tion Kit (Omega Bio-Tek Inc., Guangzhou, China). 30
by Micro-spectrophotometer (Nanodrop 100, allsheng, to 50 ng DNA was used to generate amplicons using
Hangzhou, China). Then total RNA was reverse tran- a MetaVx Library Preparation kit (GENEWIZ Inc.,
scribed into cDNA using the PrimeScript RT reagent South Plainfield, NJ, USA). Finally, DNA libraries were
3840 WU ET AL.
Figure 1. Effects of yeast nucleotide on morphology changes of small intestinal in SPF chickens. The histological observation of jejunum (A)
and ileum (B) [H&E staining, 400 ×]. The light black arrow shows the shedding villi epithelial tissue and the black arrow shows the goblet cells
(vacuole). The villus height (C), crypt depth (D), and the ratio of villus height to crypt depth (V/C) (E) of jejunum and ileum were measured. Data
are shown as mean with SEM (N = 3) in (C to E). The asterisk superscripts on the bar mean significant difference compared with control group
(P < 0.05), whereas with no star superscripts mean no significant difference (P > 0.05). CON, control group. T1, 0.1% dose group. T3, 0.3%
dose group. T5, 0.5% dose group.
total of 154 OTUs for all samples at the 97% sequence represent a more rich and diverse microbial population,
similarity value for the final analysis. respectively. Consequently, these results demonstrated
The complexity of intestinal microbiota was evalu- that yeast nucleotides may increase the species richness
ated on the basis of alpha-diversity indices (Figure 3). and diversity to a certain extent. The PCoA plot indi-
The rarefaction curve for all samples tends to reach the cates the similarity between microbial communities as
plateau with the number of reads increased in each sam- shown in Figure 3D. The microbial communities from
ple, showing that sequences were large enough to cover each treatment were separated into a distinct cluster.
community in the SPF chickens’ intestinal microbiota The taxonomic analysis of OTU representative se-
(Figure 3A). The Chao1 was used to reflect the species quences of 97% similarity by using RDP classifier
richness. The Chao1 of T1, T3, and T5 groups are sig- Bayesian algorithm is shown in Figure 4. All OTU
nificantly higher than that of control group (P < 0.05) representative sequences were classified into 4 most
(Figure 3B). The Shannon’s index was used to reflect common phyla (>1%, at least in 1 group): Firmi-
the species diversity, and the Shannon’s index of all 3 cutes, Bacteroidetes, Proteobacteria, and Tenericutes
treatment groups was higher than that of control group (Figure 4A). However, there were no differences of the
(Figure 3C). The larger Chao1 and Shannon’s indexes microbial communities among 4 groups at phylum level.
3842 WU ET AL.
Figure 2. Effects of yeast nucleotides on gene expression of ileum mucosa in SPF chickens. Charts A to G show the expression of ZO-1,
Occludin, MUC2, TFF2, IL-17A, IL-22, and IFN-α genes in ileum by using real-time qPCR. Data are shown as mean with SEM (N = 3). The
asterisk superscripts on the bar mean significant difference compared with control group (P < 0.05), whereas with no star superscripts mean no
significant difference (P > 0.05). CON, control group. T1, 0.1% dose group. T3, 0.3% dose group. T5, 0.5% dose group.
At the genus level, the bacterial community composi- whereas the control group reached the positive value at
tion of different samples was performed in the form day 24. These results clearly demonstrated that yeast
of proportional columnar graph (Figure 4B). The se- nucleotides can enhance the immune response to IBV
quences from all samples were majorly identified into 39 vaccine.
genera whereas others were combined into “unclassed”.
We then selected the top 7 abundance genera for further
DISCUSSION
analysis. Compared with control group, the abundance
of Blautia and Ruminiclostriduium 5 in T1, T3 and T5 Some studies have demonstrated many benefits
groups and Selllimonas in T1 group was significantly drawn from nucleotides on the immune function and
decrease (P < 0.05). In addition, the abundance of Lac- intestinal health of humans and piglets (Maldonado
tobacillus in T1, T3 and T5 groups and [Ruminococ- et al., 2001; Godlewski et al., 2009). In mammals, pups
cus] torques group in T3 group was significantly higher can obtain high concentration nucleotides from milk
than control group (P < 0.05) (Figure 4C). (Thorell et al., 1996). However, chickens can only obtain
nucleotides from endogenous anabolism and food in-
take. The chickens are 1 of the major sources of valuable
Serum IBV Antibody Titers protein for human (Windhorst, 2006). The comprehen-
sion of physiological state in chickens is very important
The effect of yeast nucleotide supplement on IBV to prevent pathogenic infections and the occurrence of
antibody titers is presented in Figure 5. After vac- diseases. In this study, we used the yeast nucleotides as
cination, the antibody response to IBV vaccine was functional additives to investigate its effect on chickens.
higher in 3 treatment groups than in control group, Yeast nucleotides can be efficiently absorbed by the
and the IBV antibody titers of T5 group was signifi- small intestine, whereby enhances the function of in-
cantly higher than that of control group at day 17 (P < testinal epithelial cells (Seifert and Schultz, 1989). Gob-
0.05). From day 17 onward, the IBV antibody titers of let cells synthesize and secret lubricant mucus that
T1, T3, and T5 groups have reached the positive value, forms a mucus layer in the small intestine to protect the
EFFECT OF NUCLEOTIDE ON GUT FUNCTION AND IMMUNITY 3843
Figure 3. The diversity of intestinal microbiota in SPF chickens. The vertical axis of rarefaction curves (A) shows the number of observe OTU
that would be expected to be found after sampling the number of sequences shown on the horizontal axis. The Chao 1 (B) was used to estimate
sample richness and Shannon indices (C) was used to estimate sample diversity. Data are shown as mean with SEM (N = 3) in (B) and (C).
Principal coordinate analysis (PCoA) plot (D) of the intestinal microbiota based on the Bray–Curtis distance metric. The percentages indicate
the relative contribution of the 2 principal coordinates (PC1–PC2). The asterisk superscripts on the bar mean significant difference compared
with control group (P < 0.05), whereas with no star superscripts mean no significant difference (P > 0.05). CON, control group. T1, 0.1% dose
group. T3, 0.3% dose group. T5, 0.5% dose group.
epithelial cells (Johansson et al., 2013). In this study, we 4 main components: the physical, chemical, immuno-
observed that the amount of goblet cells was obviously logical, and microbiological barriers (Anderson et al.,
increased in jejunum and ileum of chickens fed yeast 2012). The physical barrier is a layer of epithelial cells
nucleotides when compared with chickens fed the con- that connects each other with tight junctions (Farquhar
trol diet (Figures 1A and 1B). Complete small intesti- and Palade, 1963). In the present study, diets contain-
nal structure is important for digestive and absorptive ing yeast nucleotides tended to increase expressions of
function of small intestine and is closely related to the ZO-1 and Occludin genes compared to the control diet
morphological changes of small intestinal villus length (Figures 2A and 2B). This finding is consistent with the
and crypt depth (Brudnicki et al., 2017). Compared result of Che et al.(2016), who found that expressions
with chickens fed the control diet, an increase in villus of Claudin-1 and ZO-1 genes in ileum were markedly in-
height and villus height to crypt depth ratio in the ileum creased by feeding yeast nucleotides. MUC2 and TFF2
was observed in chickens fed 0.5% yeast nucleotides proteins are major component of the chemical barrier,
(T5 group) (Figures 1C and 1E). Similarly, a previous which play an important role in preventing against the
study reported that dietary yeast nucleotides have ben- bacteria and lubricating the small intestine to main-
eficial effects on ileal morphology in pigs (Domeneghini tain the mucosal barrier function (Johansson et al.,
et al., 2004). These findings are suggestive that yeast 2011). TFF3 (also TFF2 in chickens) could suppressed
nucleotides are useful to intestinal development. the secretion of proinflammatory cytokines in intesti-
The intestinal mucosal function is crucial for ani- nal mucosal, whereas the decrease of MUC2 induces
mal as a barrier to prevent pathogens and toxins. The inflammatory immune responses (Zhang et al., 2003;
intestinal barrier is a complex structure consisting of Van der Sluis et al., 2006). In this study, our results
3844 WU ET AL.
Figure 4. Relative abundance of intestinal microbiota in SPF chickens. The bacterial community composition at phylum level (A). Those
abundances below 1% were classified into “others”, including Actinobacteria and Acidobacteria. The bacterial community composition at the
genus level (B). Those abundances below 1% were classified into “others”. Lanes 1 to 12 represent each sample of ileal content in 4 treatment
groups. The top 7 abundances of genera in 4 treatment groups (C). Data are shown as mean with SEM (N = 3) in (A) and (C). The asterisk
superscripts on the bar mean significant difference compared with control group (P < 0.05), whereas with no star superscripts mean no significant
difference (P > 0.05). CON, control group. T1, 0.1% dose group. T3, 0.3% dose group. T5, 0.5% dose group.
showed that expression of MUC2 and TFF2 genes were diets supplemented with yeast nucleotides did not sig-
increased in T1 and T3 groups over the control group nificantly influence the expression of IL-22 and IL-17A
(Figures 2C and 2D). This finding demonstrated that genes (Figures 2E and 2F), and tended to decreased ex-
yeast nucleotides may enhance the immunity function of pression of IFN-α gene compared to the control group
intestinal mucosa. IFN-α is a proinflammatory cytokine (Figure 2G). These findings are suggestive that yeast
produced by virally infected cells and has a strong cor- nucleotides confer a moderate effect of intestinal mu-
relation with autoimmune diseases (Monteleone et al., cosal function on chickens.
2001). IL-17A and IL-22 are proinflammatory cytokine The microbiota is one of the essential components of
and positively correlated with the severity of the disease intestinal (Neish, 2009). The higher diversity of intesti-
(Li et al., 2012; Mizoguchi, 2012). In the present study, nal microbiota is beneficial to the intestinal ecosystem
EFFECT OF NUCLEOTIDE ON GUT FUNCTION AND IMMUNITY 3845
vaccination with inactivated IBV vaccine was enhanced
by yeast nucleotides. Since we only focus on IBV im-
munization, further studies may need to be carried out
to evaluate the effects of yeast nucleotides on other vac-
cines, such as Newcastle disease virus and avian in-
fluenza virus vaccines. On the other hand, yeast nu-
cleotides will be used in normal chickens, due to differ-
ent genetic lineage having different physiological char-
acteristics and management.
In conclusion, our results confirmed that dietary
yeast nucleotides supplementation can help birds to
mount a faster and stronger antibody response to IBV
vaccine. Our findings are also suggestive that dietary
yeast nucleotides supplementation can promote the in-
Figure 5. Effects of yeast nucleotide on IBV antibody titers in SPF
chickens. The dotted line represents the log10 titer equal to 3.04. The testinal development and barrier-related genes expres-
log10 titer greater or equal to 3.04 mean the antibody was positive in sion, and diversity and richness of intestinal microbiota.
serum. The asterisk superscripts on the bar mean significant difference
compared with control group (P < 0.05), whereas no asterisk super-
scripts mean no significant difference (P > 0.05). Data are presented
as means with SEM (N = 12). CON, control group. T1, 0.1% dose
ACKNOWLEDGMENTS
group. T3, 0.3% dose group. T5, 0.5% dose group.
This study was supported by the National Modern
Agricultural Industry Technology System Project of
China ( CARS-41), Guangdong Province Agricultural
(Kühn et al., 1993). In this study, our results demon-
Industry Technology System Project ( 2016LM1112),
strated that diets supplemented with yeast nucleotides
and Science and Technology Program of Guangzhou
increase the diversity and richness of intestinal micro-
(201607010363).
biota (Figures 3B and 3C). Interestingly, the abundance
of genera Lactobacillus in yeast nucleotides treatment
groups was significantly higher than that of control CONFLICT OF INTEREST STATEMENT
group (Figure 4C), which are the major part of lac-
tic acid bacteria group. Genera Lactobacillus exhibits a The authors declare that there are no conflicts of
mutually beneficial relationship with the human body interest.
(Martin et al., 2013). Carbohydrates could be converted
to lactic acid by Lactobacillus and be further utilized
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