10 ILVE Gas Oven Manual
10 ILVE Gas Oven Manual
10 ILVE Gas Oven Manual
There are up to five cooking options available with ILVE gas ovens (depending on the oven size):
Once the flame is lit, the door must stay open for 3 minutes (this ensures there is enough oxygen to keep the
flame alight.) Then with the temperature knob (B) select the temperature required. Temperature range is from
100°C - 250°C. To achieve 100°C on the temperature knob (not visibly marked), there is a section when you turn
the knob (B) towards the off position where it won’t allow the knob to move/turn anymore without the knob being
pressed in (which turns the oven off), and this is the 100°C gauge.
To turn the light on inside the oven whist cooking turn the Function knob (A) to the very first icon (square box with
light picture and rotisserie) this will turn the light on. At this stage the oven is heating from the base (gas flames are
under the removable floor) For most cooking it is recommended to use shelf levels 2 or 3.
To use the Fan Assisted function in the gas oven, once you have closed the door turn the Function knob (A) past
the number 12, you will feel a click and hear the fan activate. This is now Fan Assisted Gas Oven mode.
To turn off Fan Assisted, turn the Function knob (A) back to the light icon.
The benefit of Fan Assisted Gas Oven is that the heat is distributed evenly through the whole oven. The rear fan
circulates the air creating an even temperature inside the oven cavity. Fan Assisted is most beneficial when doing
batch/multi level cooking.
Static Grilling
The Function knob (A) is for the grill function also. The grill is electric and will not work whilst the gas oven is on.
To activate the grill turn knob (A) clockwise to number 8. This is equivalent to 180C. Best shelf position is level 4.
You can use the grill as a static grill (normal grilling with radiant heat) or you can choose to have fan grill.
Fan Grill
To activate the fan grill, turn knob (A) past the number 12 until you hear a click. This has activated the fan. Then
turn the knob back to number 8 which is the best temperature for fan grilling. Keep the door closed when using
fan grill. Best shelf position is level 4.
Using your Gas Oven
To turn the light on inside the oven, turn the Function knob (A) to the very first icon (square box with light
picture and rotisserie)
The heat is coming from the base of the oven, there is no fan working with this function.
This is great for slow cooked foods such as Casseroles and Large Roasts.
To avoid food from over cooking on the base, you must use a low temperature for a longer period of
time, similar to a Slow Cooker. For delicate items it is best to use shelf level 3 and above.
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FAN ASSISTED
The benefit to using the Fan Assisted function is to evenly distribute heat through the whole oven
cavity. The rear fan circulates the air, interfering with the hot air rising theory. Fan Assisted is most
beneficial when doing batch baking and multi level cooking.
NOTE: This will be the function you use the most in your oven.
Important: turn function knob (A) off when you finish cooking otherwise the grill element will be
activated.
NOTES:
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Using your Gas Oven
STATIC GRILL
The static grill is great for short term grilling and browning with radiant heat. Static grill is great for an
intense heat e.g. Cheese toast, foccacia, oyster Kilpatrick, Crème Brule. For static grill cooking use Level
5 for cheese on toast and level 4 for everything else. Use your black enamel tray with the grill mesh insert
and line with baking paper.
NOTES:
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FAN GRILL
Fan Grill is great for cooking meat and more dense portions of food. e.g. - skewers, sausages, cutlets
and chicken pieces. With this function there is no need to turn the food. The grill will brown the top of
the food and the hot air which is being circulated around the oven cavity by the fan, will cook it from the
underside, locking in the juices and flavours. Keep the door closed when using fan grill.
NOTES:
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**NOTE: The oven and the grill cannot work at the same time.
ILVE ovens are equipped with a cavity cooling fan. The fan is thermostatically controlled and will switch
on automatically when the cavity reaches a temperature of 60°C. Air will gently be blown out through the
front louvre, just above the door handle. This keeps the interior of the cavity housing cool.
The cavity cooling fan will continue to run after the oven has been turned off. The fan will automatically
shut off once the oven cavity has reached a suitable temperature.
If you are not using the grill tray or fat filter, take it out of the oven as it blocks and restricts some heat
whilst cooking thus hindering the end result.
IMPORTANT: Never use aluminium foil on the base of your oven or inside the grill tray when
grilling as this will reflect heat back into the elements and enamel and can cause
irreparable damage.
Using
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Catalytic Liners
Every ILVE oven has catalytic liners. Catalytic liners have been installed in your oven to make cleaning
easier for you. There are four liners in your oven (excluding some gas ovens) - one on either side, one at
the rear and one on the roof of the oven (Gas ovens have no Roof Liner). When your oven is in use, the
catalytic liners absorb the fat that splatters in the oven. To maintain your oven you must do a burn off on
a regular basis. This may be done weekly, monthly or yearly depending on oven usage.
Step 1: Remove excess trays and the fat filter. Wipe the door and inner glass to prevent any fat from
baking onto these surfaces.
Step 2: For Electric Ovens - Turn the oven thermostat to 200°C on the Fan Forced function (Function 8)
For Gas Ovens - Turn the oven thermostat to 200°C on the Fan Assisted function
Step 3: Leave the oven for 20 - 30 minutes with the door closed. In this time the fat absorbed on the
catalytic liners will burn off.
Step 4: Once the oven is cool you may need to wipe the base of the oven with a damp sponge to
remove the product of the burn off.
The fat filter at the rear of the oven is to protect grease and fat from building up on the fan and element.
If you are using the rotisserie or cooking anything with a high fat content, it is important to use the filter. If
you are baking or cooking anything that does not have a high fat content it is recommended to remove
the filter to prevent any build up of fat from being baked into the mesh. Clean on a regular basis with
warm soapy water and a scrubbing brush to ensure maximum performance.
For information on taking off your Oven door and Door glass please refer to your operations manual.
However, whilst you are at the class it may be a good opportunity to practise removing the door and
glass so you feel more confident when it comes time to do it at home.
Recommended Cleaning Products
Take advantage of our 15% Discount when bought at an ILVE tuition Class
Also Available at shop.ilve.com.au
QuicKleen
Quickleen-S 500g RRP $27
Quickleen-S 1000g RRP $46 Cleaning Cloth + Solution
Quickleen-R 1000g RRP $46 ILVE Cloth RRP $37
ILVE Cloth + Solution RRP $45
Take advantage of our 15% Discount when bought at an ILVE tuition Class
Also Available at shop.ilve.com.au
Bain Marie
(Code G/002/01)
RRP $529
ILVE Cleaning Kit
RRP $209
Take advantage of our 15% Discount when bought at an ILVE tuition Class
Notes:
National Telephone Number 1300 MY ILVE (69 4583)
ILVE showrooms are open daily from 9am-5pm and Saturdays 10am-4pm
(WA by appointment only on Saturdays) ilve.com.au
NSW & ACT (Head Office) VIC, TAS & SA QLD WA & NT New Zealand
48-50 Moore Street 1211 Toorak Road 1/42 Cavendish Road Unit 10/55 Howe Street PO Box 11.160
Leichhardt Camberwell Coorparoo Osborne Park Sockburn Christchurch
F 02 8569 4699 F 03 9809 2155 F 07 3397 0850 F 08 9201 9188 T 0508 458 369
F 03 344 5906