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    Workshop Lay-Out For Food and Beverage Service: Dining Area

    Uploaded by

    Christian Alipio Ancheta
    This document provides a layout for a workshop focused on food and beverage service. The layout includes key areas such as a practical work area, dining area, bar counter, computer laboratory, and quality control area. Support areas like a lobby, entrance/exit, medicine cabinet, fire exit, and wash rooms are also included in the 12 meter by 8.75 meter workshop space.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Workshop Lay-Out For Food and Beverage Service: Dining Area

    Uploaded by

    Christian Alipio Ancheta
    366 views2 pages
    This document provides a layout for a workshop focused on food and beverage service. The layout includes key areas such as a practical work area, dining area, bar counter, computer laboratory, and quality control area. Support areas like a lobby, entrance/exit, medicine cabinet, fire exit, and wash rooms are also included in the 12 meter by 8.75 meter workshop space.

    Original Description:

    This is the Shop Lay-out of FBS

    Original Title

    6-SHOPLAY-OUT

    Copyright

    © © All Rights Reserved

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    This document provides a layout for a workshop focused on food and beverage service. The layout includes key areas such as a practical work area, dining area, bar counter, computer laboratory, and quality control area. Support areas like a lobby, entrance/exit, medicine cabinet, fire exit, and wash rooms are also included in the 12 meter by 8.75 meter workshop space.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    366 views2 pages

    Workshop Lay-Out For Food and Beverage Service: Dining Area

    Uploaded by

    Christian Alipio Ancheta
    This document provides a layout for a workshop focused on food and beverage service. The layout includes key areas such as a practical work area, dining area, bar counter, computer laboratory, and quality control area. Support areas like a lobby, entrance/exit, medicine cabinet, fire exit, and wash rooms are also included in the 12 meter by 8.75 meter workshop space.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    WORKSHOP LAY-OUT FOR FOOD AND BEVERAGE SERVICE

    Fire ExtinguisherFire Exit


    Achievement chart, Progress Trainer’s Stock Comfort
    Medicine Cabinet
    Learning Resource resource area
    Chart, Matrix room Room
    Area

    Wash Room
    Contextual Learning
    Laboratory

    Distance learning
    8.75 meters area PRACTICAL WORK AREA/ INSTITUTIONAL ASSESSMENT AREA
    Trash Bins
    F
    Computer laboratory
    Dining Area
    Cutleries
    Quality Control Area

    Bar Counter Counter/Cashier


    Support Service area
    Lobby Area
    Tool Room/Supply Area Wash Room
    Entrance
    and Exit

    12
    meters

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