Detailed Lesson Plan in TVL - SCC

LESSON PLAN IN TECHNOLOGICAL, VOCATIONAL LEARNING
1. AREA OF SPECIALIZATION
TOPIC : Wine Making

Instructional Materials : Laptop,projector.
Reference :
11. OBJECTIVES
At the end of the discussion, the students should be able to:
1. Explain the procedure of Wine Making.
2. Demonstrate the process of Wine Making.
3. Appreciate the Importance of locally made Wines
111. STRATEGIES
A. Daily routine
- Greetings
- Checking of Attendance
-
B. Review
The class will be answering the pictures given on the board that contains the different tools
and Materials in Wine Making.
C. Motivation
Ask them how they define Wine in their own understanding. What are the other type of
locally made Wines .
D. LESSON PROPER
LEARNING TASK ACTIVITIES EVALUATION
1. Name the main Enumerate the basic ingredients in Recitation
ingredients in Wine wine making Ingredients
making • 6 cups fruits(grapes)
• 1.5 kls sugar
• 1 pack yeast
• Filtered water
Short Quiz (5 items)

2. Define Wine and its Discuss the definition of Wine – Identify different types of Wine
type. Wine is a beverage which has
inspired a salacious undercurrent TYPES OF WINE
amongst many of us. Wine has 1.It is a type of wine made with
become our most popular black grapes.
beverages and sometimes we feel Red wine
bad because of what we have
consumed. The following 2. It is a type of wine produced
ingredients are crucial components from white and black grapes.
for our love of the drink. Basically, With flavour.
wine is a sweet beverage which has
a lot of punch, fruit flavor, White wine
tanninand ov..
3.This type of wine is made by
blending red and white wine
together.
Rosé Wine
4. A style of winemaking
involving a secondary
fermented that makes
bubbles ...
5.This type of wine is typically

sweet.
Dessert Wine
3. Explain the step by STEP BY STEP PROCEDURE OF WINE Arrange the steps
Step Procedure in Wine MAKING chronologically.
Making. 1.Gather all the Ingredients and
materials.
__ .Crush the fruit.
 6 cups
fruits(grapes) __ Add Sugar
 1.5 kls sugar
 1 pack yeast __ Add the yeast
 Filtered water __ Fermenting the Wine
you'll need a few basic supplies to
ensure that your wine can age __ Gather all the Ingredients
without being affected by bugs or
bacteria. Home winemaking and materials
shouldn't be expensive, so it's not
necessary to splurge on special __ Pick out your fruit.
equipment
2 .Pick out your fruit.

Wine can be made with any type __ Clean the fruit.
of fruit, though grapes and berries
are the most popular choices.
Choose fruit at the peak of its
flavor. It's best to choose organic
fruit that hasn't been treated with
chemicals, since you don't want
these to end up in your wine. If
possible, use fruit you've picked
yourself or buy some from a
farmer's market. Some retailers
also specialize in providing wine
grapes to home winemakers (for
example, Wine Grapes Direct),
which is great if you do not live
near vineyards.
3.Clean the fruit.

Take off the stems and leaves, and
make sure the fruit doesn't have
particles of dirt or grit. Rinse the
fruit thoroughly and place it in your
crock.
[1] You can peel the fruit before
crushing, but much of the flavor of
the wine will come from its skin.
Peeling it will result in a much
milder wine.
4.Crush the fruit.

Using a clean potato masher or
your hands, crush and squeeze the
fruit to release its juices. Keep
doing so until the level of the fruit
juice is within 1 1⁄2 inches (3.8 cm)
of the top of the crock. If you don't
have enough fruit and juice to fill
the crock almost to the top, top it
off with filtered water. which
releases
sulphur dioxide into the mixture,
killing wild yeast and bacteria.[2] If
you're making wild yeast wine,
don't take steps to kill the yeast
5.Add Sugar
Sugar provides food for the yeast
and sweetens your wine. The
amount of honey you use will
directly affect the sweetness of
your wine. If you prefer sweeter
wine, add more honey. If you don't
like it as sweet, limit your sugar to
2 cups. Take the type of fruit you're
using into account as well. Since
grapes have a high sugar content,
you don't need to add a lot of sugar
to grape wine. Berries and other
fruits with lower sugar content will
need a little more sugar
6. Add the yeast .

If you're using your own yeast, now
is the time to add it. Pour it into the
crock and stir it into the mixture
with a long-handled spoon.
[4] This mixture is called a must.
7. Fermenting the Wine
Demonstrate the procedure. Actual demonstration

Video presentation
Evaluate the performance
based on the rubric.
1V. GENERALIZATION
1. What is Wine ?
2. What are the different types of Wine?
3. What are the process of Wine Making?
11V. ASSIGNMENT
Bring any of the following fruits
Apple, Chico, grapes or strawberry.
Prepared by:
________________________
Suzette C. Corpuz
Teacher Applicant

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LESSON PLAN IN TECHNOLOGICAL, VOCATIONAL LEARNING

TOPIC : Wine Making

Short Quiz (5 items)

5.This type of wine is typically

2 .Pick out your fruit.

3.Clean the fruit.

4.Crush the fruit.

6. Add the yeast .

7. Fermenting the Wine

Demonstrate the procedure. Actual demonstration

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