Cot 1 Lesson Plan Food Plating
Cot 1 Lesson Plan Food Plating
Cot 1 Lesson Plan Food Plating
I.OBJECTIVES
A. Most Essential Learning Cook Poultry and Game Dishes
Competencies (MELC) LO 3: Plate and Present Poultry and game dishes
(If available, write the indicated (TLE_HECK9- 12PGD-IIIi-27)
MELC)
B. Enabling Competencies 3.1 Identify the type of service ware to be utilized in serving poultry and game
(If available, write the attached dishes.
enabling competencies) 3.2 Present plated poultry and game – bird dishes with appropriate sauces,
garnishes, and accompaniments.
1 12 1 20 9 1 7
7 1 18 6 14 9 19 8 5 4 19
1 1 21 3 5 19 1 2 1 2 12 5 2 1 18 5
3 3 15 13 1 1 14 9 13 5 0 14 20 19 3
9 6
B
C
A
D. Abstraction Slide deck and video clips about plating/presenting poultry dish.
Guide Questions
1. What is food plating?
2.What are the different elements on the plates?
3. What factors are considered in plating poultry dish?
4. Why food plating/presentation is important?
Accompaniment Sauce 2 to 3
Plating tool Spring Onion
Help your parent in preparing your lunch or dinner. Apply basic plating.
Guide Questions;
1.What ingredients did you use in preparing your lunch or dinner?
2.What factors did you apply in presenting your dish?
3.What was the reactions of your family in your presented dish
VI. Reflection Write your personal insights about the lesson using the prompts below.
I understand that ___________________.
I realize that ________________________.
I need to learn more about __________
Submitted by:
Approved by:
NIEVES A. MONTALBO
Secondary School Principal III