Industrial Revolution
Industrial Revolution
Industrial Revolution
In 1750 most Americans lived on small self-sufficient farms. They produced most
of the goods they consumed—not only their food, but also their clothing, candles,
fuel, and furniture. A few extra dollars from the sale of their surplus goods
sufficed to purchase such items as coffee and tea, which they could not
manufacture themselves. Today most Americans live in cities, and almost none
produce what they consume. Most farmers grow crops for distant markets, while
buying their own food at the local supermarket. In varying degrees this transition
from self-sufficiency to a market economy has taken place throughout the world.
At the heart of the change was the Industrial Revolution. It put farmers into
factories, linked the world in a global economy, and increased the material wealth
of the average person. The Industrial Revolution, while bringing benefits, also
created problems. It brought pollution, global warming, and damage to the earth's
ozone layer. It created new jobs, but it forced farmers off the land. In many
instances the new jobs were less rewarding than farming had been. Assembly
line positions replaced a form of labor that had allowed a farm family to see a
finished product, rather than merely work on one stage of its production.
The Industrial Revolution began by making old products more quickly and
inexpensively—though not always of higher quality. As time passed, it led to
entirely new kinds of products, such as washing machines, radios, and television
sets. An American philosopher, Henry David Thoreau, asked where it was all
leading. Living near Boston in a cabin on the shores of Walden Pond, he
surveyed the world in the 1840s and asked whether all of this inventiveness was
not merely “an improved means to an unimproved end.” But even Thoreau
admitted that there was something exciting about the trains that sped by on the
tracks near his cabin.1