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F&B Assignment Lohit Anand 1941117116

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FOOD & BEVERAGE

ASSIGNMENTS

Submitted by :- Lohit Anand 1941117116


ASSIGNMENT - 2
ASSIGNMENT - 3
ASSIGNMENT - 4

 A client wants to host a dinner for 350 pax on round


table arrangements. The banquet hall Available is
100 ft. by 60 ft. without any pillars in between and
standard size of tables available is of 72 inches’
diameter. Find out if the request of the client can be
accommodated in a banquet hall or not.

Given information:
Total number of pax = 350
Area of hall = 100ft by 60ft = 6000 sq. ft.
Diameter of the round table = 72 inches or 6ft

Let the number of tables which can be accommodated in the


hall be ‘x’

Radius of circle including radius of table, width of chair and


gangway area: -
Radius of table (3ft) + width of chair (2ft) + gangway (3ft)
= 8 feet
Using formula of area of circle: -
ΠR^2 multiplied by ‘x’ = 6000
Π (8) ^2 × ‘x’ = 6000
Therefore, ‘x’ = 6000/64π = 29.82 ~ 30 tables
So, the hall can accommodate around 30 tables. If one table
can accommodate 12 pax; then we can easily accommodate
(30 × 12) = 360 pax.

Hence, yes, we can fulfil the request of the client.


ASSIGNMENT - 5
ASSIGNMENT - 6

Planning a banqueting function for Annual


Conference of Amazon sellers.

Theme
Theme can be as simple as a color scheme that
highlights style. The black and white formal theme
allows for a great deal of creativity to be implemented,
as the only constants are the contrasting colors. Mixing
these colors is relatively simple and tablecloths,
centerpieces, and artwork in these colors are relatively
easy to find. We can use dim white lighting to set the
mood, and black tablecloths and streamers to create a
unique atmosphere. Black and white confetti, flowers, or
various other objects can be used as centerpieces.
Making the event black tie in dress will also complete
the color scheme and create a stylish environment.
Decor
 Hanging Custom Glasses
 Pillar candles inside cylinder candle holder.
 Houseplants
 Modern stage design
 Minimal flower arrangements
AMAZON
ANNUAL MENU
CONFERENCE
Annual conference of amazon sellers
Monday, 8 November 2021 6:00 PM – 11:00 PM 150 Guests

HAND PASSED HORS D’OEUVRES


Stilton cheese, Prosciutto & Pear
Petite Crab Cakes
Bacon and Tomato with Pumpernickel

STATION ONE
Italian Bruschetta
Gourmet Cheeses and Cured Meats
Country Style Pate

STATION TWO
Jumbo Boiled Gulf Shrimp
Oysters on the Half Shell
Seared Ahi Tuna Carpaccio

STATION FOUR
Oven Roasted Tenderloin of Beef
Homemade Breads & Condiments
Grilled Asparagus, Endive and Grapefruit
COSTIN
G
Estimated Summary of Costs
Based on 150 Guests

Charges:
Menu $ 5,208.50
Equipment $ 2,400.00
Staff $ 2,250.00
Subtotal: $ 9,858.50

Other Charges:
Taxes on Food & Beverage: $ 482.44
Grand Total: $ 10,340.94
FLOOR
PLAN
2 2
1
4 3

floor plan
1) Stage
2) projector screen
3) flower arrangements
4) houseplants
5) tables
6) buffet stations
ASSIGNMENT -7

Plan how to incorporate a given theme in an already running restaurant


without disturbing its basic - Décor, Table configurations or the Menu.
Bartender

 we can display tables with desserts with strawberry as a star ingredient.


 One or more strawberry based beverages can be added.
 F&b associates can wear strawberry theme caps.

Housekeeping
 We can keep colour theme for basic décor as pink and green.
 Strawberry bouquets can be used in the place of basic flower arrangement.
 We can put up posters saying strawberry fest and other details.
 Strawberry theme balloons and flags can be used.
 Strawberry baskets can be used on display table to show off the freshly
produced locally grown strawberries.

Kitchen
 Strawberry cupcakes

 Strawberries with chocolate fondue


A
 strawberry themed cake
 strawberry dipped and decorated with chocolate.

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