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    Impacts of Gmo'S On Genetically Modified Organisms Produced by Philippine Researchers

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    Irish Cheska Espinosa
    Genetically modified organisms (GMOs) produced by Philippine researchers aim to address issues like vitamin A deficiency (VAD) and hunger. GMOs like Bt corn, Bt eggplant, and Golden Rice are designed to provide nutrients and increase crop yields in a sustainable way. The paper investigates the impacts of these GMOs, collecting data from social media. It recommends that all approved GM crops have management plans and that regulators explicitly assess risks and benefits of individual cases before approval.

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    Impacts of Gmo'S On Genetically Modified Organisms Produced by Philippine Researchers

    Uploaded by

    Irish Cheska Espinosa
    239 views3 pages
    Genetically modified organisms (GMOs) produced by Philippine researchers aim to address issues like vitamin A deficiency (VAD) and hunger. GMOs like Bt corn, Bt eggplant, and Golden Rice are designed to provide nutrients and increase crop yields in a sustainable way. The paper investigates the impacts of these GMOs, collecting data from social media. It recommends that all approved GM crops have management plans and that regulators explicitly assess risks and benefits of individual cases before approval.

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    Original Title

    IMPACTS OF GMO

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    Genetically modified organisms (GMOs) produced by Philippine researchers aim to address issues like vitamin A deficiency (VAD) and hunger. GMOs like Bt corn, Bt eggplant, and Golden Rice are designed to provide nutrients and increase crop yields in a sustainable way. The paper investigates the impacts of these GMOs, collecting data from social media. It recommends that all approved GM crops have management plans and that regulators explicitly assess risks and benefits of individual cases before approval.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    239 views3 pages

    Impacts of Gmo'S On Genetically Modified Organisms Produced by Philippine Researchers

    Uploaded by

    Irish Cheska Espinosa
    Genetically modified organisms (GMOs) produced by Philippine researchers aim to address issues like vitamin A deficiency (VAD) and hunger. GMOs like Bt corn, Bt eggplant, and Golden Rice are designed to provide nutrients and increase crop yields in a sustainable way. The paper investigates the impacts of these GMOs, collecting data from social media. It recommends that all approved GM crops have management plans and that regulators explicitly assess risks and benefits of individual cases before approval.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    IMPACTS OF GMO’S ON GENETICALLY MODIFIED ORGANISMS

    PRODUCED BY PHILIPPINE RESEARCHERS

    Science, Technology and Society

    Submitted by:

    ESPINOSA, Irish Cheska C.

    BEED 1st Year

    Submitted to:

    Mrs. Ida C. Manalo

    Instructor

    May 15, 2019


    INTRODUCTION

    Genetic Modified Organisms (GMO’s) are organisms whose genetic modification of heritable genetic

    modification of heritable genetic material (DNA) is planned amendment to the unnatural way by applying

    modern techniques of genetic engineering, o a gene or genes from one organisms are inserted into another

    organisms, what in nature with a natural breeding would never be created. GMO’s are source of modified

    laboratory food, supplements and various additives.

    The subject of this research paper is to see the impact of genetically modified organisms produced by Philippine

    researchers.

    In the case of the Philippines, it has the highest poverty incidence among its Association of Southeast Asian

    Nations peers. With a national poverty of 28.8 percent, according to World Bank data, the Philippines has a lot

    of work to do to alleviate poverty and address issue of public health, such as VAD.

    This is where GMO, such as the Bacillus thuringiensis (Bt) corn, Bt talong (eggplant) and Golden rice, enters

    solution to relieve and, eventually, end the battles against VAD and hunger; and give the farmers a chance to

    provide food while farming sustainability and efficiently without a threat of having shortage or attacks of

    insects that kill their crops, GMO experts and advocates say.

    Genetic modification (GM) is the area of biotechnology which concerns itself with the manipulation of the

    genetic material in living organisms, enabling them to perform specific function.

    he genetic modification of crop plants from the methodology involved in their production through to the current

    debate on their use in agriculture are reviewed. Techniques for plant transformation by Agrobacterium

    tumefaciens and particle bombardment, and for the selection of transgenic plants using marker genes are

    described. The benefits of currently available genetically modified (GM) crops in reducing waste and

    agrochemical use in agriculture, and the potential of the technology for further crop improvement in the future
    are discussed. The legal requirements for containment of novel GM crops and the roles of relevant regulatory

    bodies in ensuring that GM crops and food are safe are summarized. Some of the major concerns of the general

    public regarding GM crops and food: segregation of GM and non-GM crops and cross-pollination between GM

    crops and wild species, the use of antibiotic resistance marker genes, the prevention of new allergens being

    introduced in to the food chain and the relative safety of GM and non-GM foods are considered. Finally, the

    current debate on the use of GM crops in agriculture and the need for the government, scientists and industry to

    persevere with the technology in the face of widespread hostility is studied.

    METHODOLOGY

    This research conducted to investigate and analyse the impact of genetically modified organisms produced by

    Philippine researchers. All the data collected and generated in this study was came from different accredited

    sites in social media.

    RESULTS

    RECOMMENDATION

    1. We recommend accordingly that all applications for GM crops to be approved for commercial planting

    should be accompanied by a statement of the way in which the planting is expected to be managed in the

    field

    2. We further recommend that the regulators and the government advisory committees should also explore

    the pros and cons of adopting a more explicit risk/benefit assessment in advising on individual cases

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