Nothing Special   »   [go: up one dir, main page]

Franco Manca, Artisan Pizza To Make Perfectly at Home - Giuseppe Mascoli

Download as pdf or txt
Download as pdf or txt
You are on page 1of 4

Franco Manca, Artisan

Pizza to Make Perfectly at


Home
By
Giuseppe Mascoli
Octopus Publishing
Group

The quest for the perfect homemade pizza is over - national pizza
chain Franco Manca reveal their iconic recipes for home cooks to
recreate.

With two dough recipes - their famous slow-rising sourdough and a


yeast version - and over 50 topping combinations, there's a pizza for
everyone. Featuring classic Franco Manca favourites such as
Margherita or Chorizo, and interesting topping combinations such
as Pancetta, Caramelised Onion & Blue Cheese, there are also
recipes for the more experimental cooks, such as Radicchio,
Smoked Mozzarella & Pig's Cheek cured by you at home. The soft
and easily digestible crust is the perfect base for experimenting with
toppings, and tips are included for making your own sauces,
flavoured oils, preserving your tomatoes and curing your meat,
meaning you can fully personalise your pizza.

Aimed at the home cook who doesn't have a traditional


woodburning oven, the recipes have been adapted so you can make
tray pizzas, fried pizzas or pizzas in an iron skillet - an ingenious
substitute for the oven stone. Use either a pizza stone or a heavy
baking tray and still get great results.

With simple ingredients and simple steps you will improve your
cooking and produce pizzas of exceptional quality.

Octopus Publishing Group

Read or download the full book on


USLIB.NET

You might also like