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    Self-Assessment Checklist BPP NC Ii

    Uploaded by

    Mary Maira
    This self-assessment checklist is for a bakery/pastry training program and contains questions to determine what skills the individual already possesses. It covers core competencies in preparing, decorating, presenting and storing various bakery products like breads and pastries, cakes, gateaux and tortes, and petits fours. The individual is to check "yes" or "no" for each question to help the trainer design a customized training plan.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Self-Assessment Checklist BPP NC Ii

    Uploaded by

    Mary Maira
    386 views2 pages
    This self-assessment checklist is for a bakery/pastry training program and contains questions to determine what skills the individual already possesses. It covers core competencies in preparing, decorating, presenting and storing various bakery products like breads and pastries, cakes, gateaux and tortes, and petits fours. The individual is to check "yes" or "no" for each question to help the trainer design a customized training plan.

    Original Description:

    Original Title

    SELF-ASSESSMENT CHECKLIST BPP NC II

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    This self-assessment checklist is for a bakery/pastry training program and contains questions to determine what skills the individual already possesses. It covers core competencies in preparing, decorating, presenting and storing various bakery products like breads and pastries, cakes, gateaux and tortes, and petits fours. The individual is to check "yes" or "no" for each question to help the trainer design a customized training plan.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    386 views2 pages

    Self-Assessment Checklist BPP NC Ii

    Uploaded by

    Mary Maira
    This self-assessment checklist is for a bakery/pastry training program and contains questions to determine what skills the individual already possesses. It covers core competencies in preparing, decorating, presenting and storing various bakery products like breads and pastries, cakes, gateaux and tortes, and petits fours. The individual is to check "yes" or "no" for each question to help the trainer design a customized training plan.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    FORM 1.

    1
    SELF-ASSESSMENT CHECKLIST

    INSTRUCTION: This Self-Check Instrument will give your trainer


    data that is essential in designing a Training Plan
    for you. Please check the appropriate box of your
    answer to each of the questions below.

    CAN I?... YE N
    S O
    CORE COMPETENCIES
    1. Prepare and produce bakery products

    1.1 Prepare bakery products

    1.2 Decorate and present bakery products

    1.3 Store bakery products

    2. Prepare and produce pastry products

    2.1 Prepare pastry products

    2.2 Decorate and present pastry products

    2.3 Store pastry products

    3. Prepare and present gateaux, tortes and cakes

    3.1 Prepare sponge and cakes

    3.2 Prepare and use fillings

    3.3 Decorate cakes

    3.4 Present cakes

    3.5 Store cakes

    4. Prepare and display petits fours

    4.1 Prepare iced petits fours

    4.2 Prepare fresh petits fours


    4.3 Prepare marzipan petits fours

    4.4 Prepare caramelized petits fours

    4.5 Display petits fours

    4.6 Store petits fours

    5. Present desserts

    5.1 Present and serve plated desserts

    5.2 Plan, prepare and present dessert buffet


    selection or plating
    5.3 Store and package desserts

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