Brunch Menu
Brunch Menu
Brunch Menu
Entrees
Chilean Sea Bass, Lobster Risotto - Citrus & Basil 34
Chef Andres' Chilaquiles - Shrimp, Ancho, Tomatillo 20
Prime Rib (14 oz.), Garlic Smashed Potatoes, Broccoli 20
Calves Liver, Sautéed Onions, Crispy Bacon & Brown Rice 14
Angel Hair, Lumb Crabmeat, Sun-dried Tomatoes, Fresh Basil 17
Marinated Pork Chops, Haricots Verts, Apple Sauce 16
Chicken Fried Chicken - Garlic Smashed Potatoes, Jalapeño Gravy 19
Sandwiches
Ahi Tuna Sandwich - Citrus Sesame Cole Slaw, Wasabi, Taro Chips 17
"Classic" Club Sandwich, Sun-Dried Tomato Mayonnaise 11
Prime Rib French Dip - Au Jus, Horseradish Cream 18
Half Pound Cheeseburger, Lettuce, Tomato, Onion, Pickle 10
Reuben Sandwich, Rye Bread, Sauerkraut, Russian Dressing 13
Turkey Melt, Swiss Cheese, Hickory Smoked Bacon, Sourdough 11
Sides
One Egg Any Style 2
Three Slices of Apple Smoked Bacon 3
Three Links of Breakfast Sausage 3
Brioche Toast 2
Beverage
Mimosa 8 Cappuccino 5 Grapefruit Juice 3
Kir Royale 9 Café Latte 5 Bloody Mary 8
Peach Bellini 8 Orange Juice 3 Agua Fresca 4