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    Project Name Date Goals and Objectives

    Uploaded by

    Geleen Cantos
    The project aims to extend the bakeshop's production area to accommodate more staff and increase productivity. Currently, the small production space limits capacity to 14 workers and causes dissatisfaction. The estimated ₱1,185,000 project will demolish and rebuild the area over one month to allow for 25 workers and resolve space constraints that impact production. Stakeholders, including the project manager and bakeshop owner, will oversee the extension to deliver improved facilities and services.

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    Project Name Date Goals and Objectives

    Uploaded by

    Geleen Cantos
    29 views2 pages
    The project aims to extend the bakeshop's production area to accommodate more staff and increase productivity. Currently, the small production space limits capacity to 14 workers and causes dissatisfaction. The estimated ₱1,185,000 project will demolish and rebuild the area over one month to allow for 25 workers and resolve space constraints that impact production. Stakeholders, including the project manager and bakeshop owner, will oversee the extension to deliver improved facilities and services.

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    Project Management

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    The project aims to extend the bakeshop's production area to accommodate more staff and increase productivity. Currently, the small production space limits capacity to 14 workers and causes dissatisfaction. The estimated ₱1,185,000 project will demolish and rebuild the area over one month to allow for 25 workers and resolve space constraints that impact production. Stakeholders, including the project manager and bakeshop owner, will oversee the extension to deliver improved facilities and services.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    29 views2 pages

    Project Name Date Goals and Objectives

    Uploaded by

    Geleen Cantos
    The project aims to extend the bakeshop's production area to accommodate more staff and increase productivity. Currently, the small production space limits capacity to 14 workers and causes dissatisfaction. The estimated ₱1,185,000 project will demolish and rebuild the area over one month to allow for 25 workers and resolve space constraints that impact production. Stakeholders, including the project manager and bakeshop owner, will oversee the extension to deliver improved facilities and services.

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    © All Rights Reserved
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    Project Name Construction Extension of the Bakeshop Production Area

    Date July 05, 2021


    Goals and To work in a comfortable and to pass by a considerable distance
    Objectives in the production area to be the team more productive.

    The production area of the bakeshop has only the capacity of 14


    bread maker but since the company is really doing good in the
    industry, the success of it is continuous and the company need
    to add more people in the production team to produce more of
    their products. While adding people in the team, the space in the
    Description area is exceeding its capacity which fail to reach a satisfaction
    by the team because of the small space of their work space.
    Since the production team reach earlier the project manager, it
    was given an action by the manger in a timely manner to
    eliminate this problem. It will start on the first week of July and
    will finish after a month.

    This project was proposed by the project manager in order for


    the production team to work in a comfortable and to pass by a
    considerable distance in the production area to be the team
    Scope more productive. This will affect the whole production area
    where the facilities and equipment will be shut down for a month
    and the production will resume after finishing the project.

    Deliverables:  Production area with a capacity of 25 person


     Well designed and painted production area
     New production area design

    Budget The project sponsor estimated ₱ 1,000,000 to spend on


    purchasing of materials and a ₱185,000 for the labor.
    Project Cost Approximately ₱ 1, 185, 000 will be spent on this project.
    The team may encounter some production delay due to tight
    space of production area.
    The team may run out of control on the demand of the products
    Project Risks due to slow production.
    The duration time for the construction may adjust and delay
    because of the rainy season.

    Assumptions and Project must be finished after a month and will start the normal
    Constraints production after the construction. It is expected to deliver good
    service to both the organization and the customer. The
    dedicated team members together with the owner will support
    the project manager in this project and will show their effort to
    accomplish this.
    Bakeshop owner
    Project manager
    Key Stakeholders Resource manager
    Production team

     Project manager: Responsible for planning, organizing,


    managing and controlling the project
    Facilitates the development of the project and any
    Roles and documentation for the construction extension
    Responsibilities  Project Sponsor/Owner: Has ultimate authority and
    responsible for the project
    Provide funding for the construction extension
    Removes obstacles that prevent the project from moving
    forward

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