Introduction To Agronomy
Introduction To Agronomy
Introduction To Agronomy
Scope Of Agronomy :
Agronomy is a dynamic discipline with the advancement of
knowledge and a better understanding of the planet, environment,
and agriculture. The scope of agronomy science becomes imperative
in Agriculture in the following areas.
Importance Of Agriculture :
1. Source of Livelihood:
Agricultural products like sugar, tea, rice, spices, tobacco, coffee, etc.
constitute the major items of exports of countries that rely on
agriculture. If there is a smooth development practice of agriculture,
imports are reduced while export increases considerably. This helps to
reduce countries’ unfavorable balance of payments as well as saving
foreign exchange. This amount may be well used to import other
essential inputs, machinery, raw material, and other infrastructure
that is helpful for the support of the country’s economic development.
6. Significance in Transport:
The bulk of agricultural products are transported by railways and
roadways from farms to factories. Mostly, internal trade is in
agricultural products. Moreover, the revenue of the government, to a
larger extent, relies on the success of the agricultural sector.
9. Economic Development:
Since agriculture employs many people, it contributes to economic
development. As a result, the national income level, as well as people’s
standard of living, is improved. The fast rate of development in the
agriculture sector offers progressive outlook as well as increased
motivation for development. Hence, it aids to create a good
atmosphere for the overall economic development of a country.
Therefore, economic development relies on the agricultural growth
rate.
Role Of Agronomy :
1. Food : Food is important for normal growth & energy of body.
Agronomy is the source of various food elements like
carbohydrates (Cereals, potato, sweet potato etc) fat(mustard &
rapseed, soybean, sesame, sunflower etc.) protein ( pulses),
Vitamins & minerals ( different types of millets).