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    Potato Sausage - Swedish (Potatiskorv)

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    Jose Ramon Hernandez Armas
    Potato Sausage -Swedish (Potatiskorv)

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Potato Sausage - Swedish (Potatiskorv)

    Uploaded by

    Jose Ramon Hernandez Armas
    56 views4 pages
    Potato Sausage -Swedish (Potatiskorv)

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    Potato Sausage -Swedish (Potatiskorv)

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    Potato Sausage -Swedish (Potatiskorv)

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    56 views4 pages

    Potato Sausage - Swedish (Potatiskorv)

    Uploaded by

    Jose Ramon Hernandez Armas
    Potato Sausage -Swedish (Potatiskorv)

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    googleads.g.doubleclick.net ha cerrado la conexión de forma inesperada.

    Potato Sausage -Swedish (Potatiskorv)

    (/public/images/sausage-recipes/potato-sausage-swedish.jpg)
    Swedish Potato Sausage (Potatis Korv) is a fresh sausage made with ground pork and beef that is mixed with potatoes, onions, salt and pepper. Most Swedish potato sausage
    recipes include allspice and the proportion of beef and pork vary from 75/50 - 50/50 - 50/75 pork to beef.

    Calories: 240 Servings: 10

    Prep time: 45 minutes Cook time: 30 minutes

    Nutritional information

    Materials Metric US

    Pork 350 g 0.77 lb

    Beef 350 g 0.77 lb

    Potatoes, boiled 300 g 0.66 lb

    Ingredients per 1000g (1 kg) of materials

    Salt 18 g 3 tsp

    White pepper 6.0 g 3 tsp

    Allspice, ground 2.0 g 1 tsp

    Nutmeg, ground 1.0 g 1/2 tsp

    Onion, chopped 30 g 2 Tbsp

    Cold water 60 ml 2 oz fl

    Instructions
    1. Boil the potatoes. Drain.
    2. Grind meats, potatoes and onions through 3/8” (10 mm) plate.
    3. Mix meat with salt, pepper and spices until sticky. Add potatoes and mix again.
    4. Stuff into 36 mm hog casings.
    5. Cook before serving.
    Notes

    The sausage can be fried, baked, grilled or boiled. Store in refrigerator or freeze for later use. Use boiled potatoes as peeled and cut potatoes have a tendency to darken if not kept in
    water.

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