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    Letter of Compliance MARTEC

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    pattysaborio520
    Industrias Martec S.A. fully complies with FDA regulations for parasite destruction in fish as outlined in the attached document. The regulations require that before being served or sold raw, raw-marinated, partially cooked or marinated-partially cooked, fish must either be frozen at -20°C for at least 168 hours, frozen at -35°C until solid and stored at -35°C for at least 15 hours, or frozen at -35°C until solid and stored at -20°C for at least 24 hours. Certain exceptions apply for molluscan shellfish, certain tuna species, and aquacultured fish raised without live parasites. Fresh fish from Industrias Martec

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    Letter of Compliance MARTEC

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    pattysaborio520
    85 views1 page
    Industrias Martec S.A. fully complies with FDA regulations for parasite destruction in fish as outlined in the attached document. The regulations require that before being served or sold raw, raw-marinated, partially cooked or marinated-partially cooked, fish must either be frozen at -20°C for at least 168 hours, frozen at -35°C until solid and stored at -35°C for at least 15 hours, or frozen at -35°C until solid and stored at -20°C for at least 24 hours. Certain exceptions apply for molluscan shellfish, certain tuna species, and aquacultured fish raised without live parasites. Fresh fish from Industrias Martec

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    Industrias Martec S.A. fully complies with FDA regulations for parasite destruction in fish as outlined in the attached document. The regulations require that before being served or sold raw, raw-marinated, partially cooked or marinated-partially cooked, fish must either be frozen at -20°C for at least 168 hours, frozen at -35°C until solid and stored at -35°C for at least 15 hours, or frozen at -35°C until solid and stored at -20°C for at least 24 hours. Certain exceptions apply for molluscan shellfish, certain tuna species, and aquacultured fish raised without live parasites. Fresh fish from Industrias Martec

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    85 views1 page

    Letter of Compliance MARTEC

    Uploaded by

    pattysaborio520
    Industrias Martec S.A. fully complies with FDA regulations for parasite destruction in fish as outlined in the attached document. The regulations require that before being served or sold raw, raw-marinated, partially cooked or marinated-partially cooked, fish must either be frozen at -20°C for at least 168 hours, frozen at -35°C until solid and stored at -35°C for at least 15 hours, or frozen at -35°C until solid and stored at -20°C for at least 24 hours. Certain exceptions apply for molluscan shellfish, certain tuna species, and aquacultured fish raised without live parasites. Fresh fish from Industrias Martec

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    Quepos, 19 August 19, 2021.

    Bar Harbor Seafood


    2000 Premier Row, Orlando FL 32809

    Parasite destruction letter

    To Whom it May Concern:

    Industrias Martec S.A. complies in full with the FDA code for Parasitic Destruction as outlined in
    this document.
    Freezing 3-402.11 Parasite Destruction.
    A) Except as specified in (B) of this section, before service or sale in READY-TO-EAT form, raw,
    raw-marinated, partially cooked, or marinated-partially cooked FISH shall be:
    1. Frozen and stored at a temperature of -20°C (-4°F) or below for a minimum of 168 hours (7
    days) in a freezer;
    2. Frozen at -35°C (-31°F) or below until solid and stored at -35°C (-31°F) or below for a minimum
    of 15 hours; or
    3. Frozen at -35°C (-31°F) or below until solid and stored at -20°C (-4°F) or below for a minimum
    of 24 hours.
    B) Paragraph (A) of this section does not apply to:
    1. MOLLUSCAN SHELLFISH;
    2. Tuna of the species Thunnus alalunga, Thunnus albacares (Yellowfin tuna), Thunnus atlanticus,
    Thunnus maccoyii (Bluefin tuna, Southern), Thunnus obesus (Bigeye tuna), or Thunnus thynnus
    (Bluefin tuna, Northern); or
    3. Aquacultured FISH, such as snapper, that:
    a) If raised in open water, are raised in net-pens, or
    b) Are fed formulated feed, such as pellets, that contains no live parasites infective to the
    aquacultured FISH.
    This information was obtained from the “FDA Food Code – Chapter 3: Food”
    Fresh fish products are not intended to be consumed raw or undercooked.

    Sincerely,

    HACCP Coordinator.
    Safety and Quality Control Department.
    C.C Archivo.

    Industrias Martec, S.A.


    Quepos, Costa Rica
    Tel: (506) 2777-0122
    www.martec.co.cr

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