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    Unit No /area: Month:: Criteria For Deciding Level Date

    Uploaded by

    K K Maharana
    This document contains an audit checklist for assessing housekeeping levels on a manufacturing shop floor. The checklist contains 20 criteria divided into two sections - 1S and 2S. Each criterion is scored on a scale of 0 to 20 based on four levels of compliance: not practiced, partially practiced, 100% practiced, and role model. The total scores for each section are calculated and converted to a percentage to determine the overall housekeeping level.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd

    Unit No /area: Month:: Criteria For Deciding Level Date

    Uploaded by

    K K Maharana
    161 views2 pages
    This document contains an audit checklist for assessing housekeeping levels on a manufacturing shop floor. The checklist contains 20 criteria divided into two sections - 1S and 2S. Each criterion is scored on a scale of 0 to 20 based on four levels of compliance: not practiced, partially practiced, 100% practiced, and role model. The total scores for each section are calculated and converted to a percentage to determine the overall housekeeping level.

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    Original Title

    1S,2S audit sheet

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    This document contains an audit checklist for assessing housekeeping levels on a manufacturing shop floor. The checklist contains 20 criteria divided into two sections - 1S and 2S. Each criterion is scored on a scale of 0 to 20 based on four levels of compliance: not practiced, partially practiced, 100% practiced, and role model. The total scores for each section are calculated and converted to a percentage to determine the overall housekeeping level.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    161 views2 pages

    Unit No /area: Month:: Criteria For Deciding Level Date

    Uploaded by

    K K Maharana
    This document contains an audit checklist for assessing housekeeping levels on a manufacturing shop floor. The checklist contains 20 criteria divided into two sections - 1S and 2S. Each criterion is scored on a scale of 0 to 20 based on four levels of compliance: not practiced, partially practiced, 100% practiced, and role model. The total scores for each section are calculated and converted to a percentage to determine the overall housekeeping level.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    of 2

    1S_2S Audit check List

    Unit no /Area :
    Month:
    Date
    CRITERIA FOR DECIDING LEVEL

    1S
    Srl Audit observations
    1 Nothing on shop floor, Roof , Wall, Window

    2 All Rack , Trolleys, Bins etc free from unwanted material

    Drinking water area should be neat & clean, free from


    3
    unwanted items.

    4 Work tables free from unwanted material


    5 Working area should be free from unwanted items.
    6 Floor, Roof, Racks , Table are dust free and clean

    7 Shop floor gangway are free for movement

    8 No spillage of oil, water, coolant on shop floor

    Shopfloor to be free from paper, boxes, files and other


    9
    unwanted staionary consumables.

    10 Nothing kept below the work table & surrounding is clean

    2S
    Srl Audit observations

    1 Tools, tool holders should be kept in dedicated place.

    Gauges, instruments should be kept properly and with


    2
    identification.
    3 All Machines, Fixtures, Utilties properly Identified
    Rework, Rej, Finished goods properly identified and kept on
    4
    dedicated places.

    5 Material input/output area should be clearly defined/visible.

    6 Store material is properly addressed

    Housekeeping equipments are located & identified at a


    7
    fixed location

    8 Material stacked orderly, Fixtures kept orderly

    All material handling trollies should be properly identified


    9
    and in safe working condition.

    10 All records, files, Documents are at their prescribed location


    1S_2S Audit check List
    Unit no : Unit Leader/Auditee
    Date of audit : Auditor
    Level 0 Level 1 Level 2 Level 3
    CRITERIA FOR DECIDING LEVEL Not Partially 100%
    Role model
    Practiced practiced practiced
    Max
    1S Marks
    0 5 10 20

    Srl Audit observations


    1 Nothing on shop floor, Roof , Wall, Window 20

    2 All Rack , Trolleys, Bins etc free from unwanted material 20

    Drinking water area should be neat & clean, free from


    3 20
    unwanted items.

    4 Work tables free from unwanted material 20


    5 Working area should be free from unwanted items. 20
    6 Floor, Roof, Racks , Table are dust free and clean 20

    7 Shop floor gangway are free for movement 20

    8 No spillage of oil, water, coolant on shop floor 20

    Shopfloor to be free from paper, boxes, files and other


    9 20
    unwanted staionary consumables.

    10 Nothing kept below the work table & surrounding is clean 20

    TOTAL….
    Score (Marks acheived/200*100)
    Max
    2S Marks
    0 5 10 20
    Srl Audit observations

    1 Tools, tool holders should be kept in dedicated place. 20

    Gauges, instruments should be kept properly and with


    2 20
    identification.
    3 All Machines, Fixtures, Utilties properly Identified 20
    Rework, Rej, Finished goods properly identified and kept on
    4 20
    dedicated places.

    5 Material input/output area should be clearly defined/visible. 20

    6 Store material is properly addressed 20

    Housekeeping equipments are located & identified at a


    7 20
    fixed location

    8 Material stacked orderly, Fixtures kept orderly 20

    All material handling trollies should be properly identified


    9 20
    and in safe working condition.

    10 All records, files, Documents are at their prescribed location 20

    TOTAL….
    Score (Marks acheived/200*100)

    Sign of Unit Leader/Auditee Sign of Auditor

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