12L 1800W DIGITAL AIR

FRYER OVEN
KA12LDGFRYA
 Hash Brown Casserole
Serves: 8

Method
1. Combine all the ingredients in
a bowl.
2. Pour the mixture into a greased
casserole dish.
3. Sprinkle some additional
cheddar over the top of the
mixture.
4. Place a Crisper Tray into the air
fryer.
5. Place the dish onto the Tray.
Press the Power Button and
then the Chicken Button
(185°C) and decrease the
cooking time to 20 minutes to
begin the cooking cycle. Cook
Ingredients until golden brown.
 454g frozen hash browns,
thawed, excess moisture
removed
 3 tbs butter, melted
 ¾ cup sour cream
 2 tbs mayonnaise
 1½ cups cheddar, plus more for
topping
 2 tbs parmesan, shredded
 ½ tsp salt
 ½ tsp garlic powder
 ¼ tsp ground black pepper
 Fried Chicken
Serves: 6

Method
1. Marinate the chicken in the
buttermilk for at least 30
minutes in the refrigerator
(preferably overnight).
2. Mix the salt, ground black
pepper, onion powder,2 garlic
powder, paprika and corn flakes
together in a bowl.
3. Roll the chicken in the corn
flakes and spice mixture to coat
well.
Ingredients 4. Place the chicken onto the
Crisper Trays.
 5 chicken legs
5. Place the Trays in the air fryer.
 4 chicken thighs Press the Power Button and
 5 chicken wings then the Chicken Button (40-
 3 cups buttermilk minute cooking time) and
 2 tsp salt increase the cooking
temperature to 185°C to begin
 1 tsp ground black pepper the cooking cycle. After 10
 1 tbs onion powder minutes, rotate the Trays.
 1 tbs garlic powder
6. Use a meat thermometer to
 1 tbs paprika measure the temperature of the
 6 cups corn flakes, crushed chicken. The chicken is done
when the internal temperature
reaches 75°C. Additional
cooking time might be required
to reach this temperature.
 Chicken Tenders
Serves: 4

Method
1. Mix together the garlic, onion,
salt, ground black pepper,
paprika and flour in a bowl.
2. Dredge the chicken in the
seasoned flour.
3. Dip the chicken into the egg.
4. Coat the chicken with the
panko breadcrumbs.
5. Place the chicken onto the
Crisper Trays.
Ingredients 6. Place the Trays in the air fryer.
Press the Power Button and set
 1 tsp garlic powder default time (190°C for 15
 1 tsp onion powder minutes) to begin the cooking
 1 tsp salt cycle.
 ½ tsp ground black pepper
 1 tsp smoked paprika
 1 cup flour
 454g chicken tenders
 2 eggs, beaten
 2 cups panko breadcrumbs
 Fried Zucchini
Serves: 4

Method
1. Dip the zucchini into the egg.
2. Coat the zucchini with the
breadcrumbs.
3. Place the battered zucchini
onto the Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and
then the French Fry Button
(200°C) and decrease the
cooking time to 10 minutes to
Ingredients begin the cooking cycle

 4 medium zucchinis, cut into

Ingredients
 Breadcrumbs  1 tsp seafood seasoning
 1 tsp garlic, minced  1 tsp salt
 ¼ cup scallions, finely chopped  ½ tsp ground black pepper
 ¼ cup celery, diced  ½ cup cracker crumbs
 2 tbs fresh parsley, chopped  454g lump crab meat
 1 tbs sweet chilli sauce

Dipping Sauce
 1 cup mayonnaise  1 tbs lemon juice
 1 tbs sweet pickle relish  Salt and ground black pepper,
 1 tbs Thai chilli sauce to season

Method
1. Combine all the breadcrumbs then the Steaks/Chops Button
ingredients except the crab (185°C) and decrease the
meat and cracker crumbs in a cooking time to 20 minutes to
large bowl. begin the cooking cycle.
2. Gently mix the crab meat and 9. While the crab cakes cook,
¼ cup cracker crumbs into the combine all the dipping sauce
breadcrumbs mixture. ingredients and season the
sauce with the salt and ground
3. Spread the remaining cracker black pepper.
crumbs onto a workable
surface. 10. Serve the crab cakes with the
dipping sauce while warm.
4. Form the crab mixture into 12
equally-sized balls.
5. Evenly coat the balls in the
cracker crumbs and then
gently press the balls to make
patties.
6. Refrigerate the patties for 20
minutes.
7. Place the crab cakes onto the
Crisper Trays.
8. Place the Trays in the air fryer.
Press the Power Button and
 Cheddar Biscuits
Makes: 16

Method
1. Combine the flour and butter in
a bowl until pea-sized clumps
are formed.
2. Add the remaining ingredients
to the bowl and mix.
3. Divide the mixture into 16 balls
and place the balls on one
Crisper Tray.
4. Place the Tray in the air fryer.
Press the Power Button and
then the Baking Button (188°C)
and decrease the cooking time
to 15 minutes to begin the
cooking cycle.
5. Serve the biscuits with fried
chicken.
Ingredients
 2 cups flour
 1 stick butter
 2 tsp baking powder
 ¾ cup buttermilk
 ½ cup scallions, chopped
 ½ tsp garlic powder
 ½ tsp seafood seasoning
 ¼ tsp cayenne powder
 1 ½ cups cheddar, shredded
 Buffalo Wontons
Serves: 4

Method
1. Boil the chicken in a saucepan
for 10 minutes. Remove and
shred the chicken.
2. Add the chicken, buffalo sauce
and cheddar to a bowl and mix
well.
3. Mix the panko breadcrumbs
and sriracha in a separate bowl.
Set the bowl aside.
Ingredients 4. Fill the centre of each wonton
wrapper with 1 tbs chicken
 1 large boneless skinless mixture.
chicken breast 5. Brush the edges of each
 1 package wonton wrappers wonton wrapper with water.
 1 ¼ cups cheddar, shredded Fold each wrapper over to
 4 tbs buffalo sauce create a triangle and press to
seal.
 2 cups panko breadcrumbs
 1 tsp dry sriracha powder 6. Brush the wontons with the egg
 1 egg white, beaten white.
 celery sticks for serving 7. Sprinkle the panko
 bleu cheese dressing for breadcrumbs mixture over the
serving wonton wrappers.
8. Place the wonton wrappers
onto the Crisper Trays.
9. Place the Trays in the air fryer.
Press the Power Button and
then the French Fry Button
(200°C for 15 minutes) to begin
the cooking cycle.
 Cheese Melt
Serves: 2

Method
1. Place the mozzarella sticks onto
the Crisper Trays.
2. Place the Trays in the air fryer.
Press the Power Button and
then the French Fry Button
(200°C) and decrease the
cooking time to 6 minutes to
Ingredients begin the cooking cycle.
 8 mozzarella sticks, frozen 3. Spread butter onto one side of
each slice of bread.
 4 slices potato bread
 8 slices Kraft singles 4. Lace 2 slices of bread, buttered
 softened butter side down, onto a Tray.
5. Place 4 mozzarella sticks onto
each bread slice on the Tray.
6. Of each slice with 2 Kraft
singles and the remaining
bread, buttered side up.
7. Place the Tray in the air fryer.
Press the Power Button (190°C)
and decrease the cooking time
to 6 minutes to begin the
cooking cycle.
8. Once the cooking cycle has
finished, flip the sandwiches,
press the Power Button (190°C)
and decrease the cooking time
to 6 minutes to begin the
cooking cycle again.
 Loaded Nachos
Serves: 4

Method
1. Microwave the cheese cubes
and chilli until melted.
2. Line the Crisper Trays with
parchment paper.
3. Layer 12 tortilla chips on the
parchment paper.
4. Spoon the refried beans over
the chips.
5. Sprinkle half of the chilli, salsa,
shredded sharp cheddar, olives
and parsley over the chips.
6. Layer the remaining chips onto
the pile.
7. Sprinkle the remaining chilli,
salsa, shredded sharp cheddar,
Ingredients olives and parsley over the
 24 restaurant-style tortilla chips.
chips 8. Place the Trays in the air fryer.
 ½ cup refried beans Press the Power Button and
 ½ cup chilli then the French Fry Button
(200°C) and decrease the
 115g mild cheddar, cubed cooking time to 12 minutes to
 ¼ cup salsa begin the cooking cycle.
 ½ cup sharp cheddar, shredded 9. Mix the red onion, plum tomato,
 ¼ cup black olives, sliced lime juice and salt in a small
 ½ small red onion, chopped bowl.
 1 large plum tomato, chopped 10. Spoon the mixture over the
 ¼ cup parsley, chopped nachos.
 ½ of lime juice 11. Serve with guacamole, sour
 ½ tsp salt cream and jalapeño.
 Guacamole, for serving
 Sour cream, for serving
 1 jalapeño, sliced, for serving
 White Pizza
Serves: 1

Method
1. Roll the pizza dough onto a
Crisper Tray.
1. Place the Tray in the air fryer.
Press the Power Button and
then the French Fry Button
(200°C) and decrease the
cooking time to 10 minutes to
begin the cooking cycle. Flip the
dough after 5 minutes.
2. Remove the crust from the air
fryer.
3. Top the crust with the ricotta,
mozzarella, garlic and red
pepper flakes.
4. Return the crust to the air fryer.
Ingredients Press the Power Button and
then the French Fry Button
 1 pizza dough, thin crust (200°C) and decrease the
 2 cloves garlic, thinly sliced cooking time to 5 minutes to
 ½ tsp red pepper flakes begin the cooking cycle.
 9 slices fresh mozzarella 5. Let the pizza cool for 5 minutes
 ¼ cup ricotta cheese before cutting.
 2 tbs extra virgin olive oil
 Pepperoni Pizza
Serves: 1

Method
1. Roll the pizza dough onto a
Crisper Tray.
2. Place the Tray in the air fryer.
Press the Power Button and
then the French Fry Button
(200°C) and decrease the
cooking time to 10 minutes to
begin the cooking cycle. Flip the
dough after 5 minutes
3. Remove the crust from the air
fryer.
Ingredients 4. Top the crust with the sauce,
cheese and pepperoni.
 1 pizza dough, thin crust
5. Return the crust to the air fryer.
 3 tbs pizza sauce Press the Power Button and
 ¾ cup mozzarella, shredded then the French Fry Button
 12 slices pepperoni (200°C) and decrease the
cooking time to 5 minutes to
begin the cooking cycle.
6. Let the pizza cool for 5 minutes
before cutting.
 Traditional Italian Meatballs
Makes: 25

Method
1. Mix all the ingredients together
in a bowl.
2. Form the ingredients into 25
meatballs.
3. Place the meatballs onto the
Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and
then the Steaks/Chops Button,
increase the temperature to
185°C and decrease the
Ingredients cooking time to 20 minutes to
 1.36kg ground meatball mix begin the cooking cycle.
(pork, beef and veal) 5. Serve with tomato sauce or
 3 eggs gravy.
 ¼ cup milk
 ½ cup breadcrumbs
 ½ cup Parmesan cheese,
grated
 ½ onion, minced
 2 cloves garlic, minced
 ½ tsp ground black pepper
 1 tsp sea salt
 ¼ cup parsley, chopped
 Super Nacho Tacos
Serves: 8

Method
1. Use a pastry brush to paint the
exterior of the taco shells with
the honey.
2. Combine the taco seasoning
and cheese powder in a flat
bottomed dish and mix.
3. Sprinkle the taco cheese
powder generously over the
taco shells.
4. Place the taco shells onto the
Crisper Trays.
5. Place the Trays in the air fryer.
Press the Power Button
(190°C)and decrease the
cooking timeto 5 minutes to
begin the cooking cycle.
Ingredients 6. While the taco shells cook,
 8 hard taco shells saute the ground beef in olive oil
for 5-6 minutes
 ½ cup honey
 1 packet taco seasoning 7. Season the meat with the salt
and ground black pepper.
 1 packet cheese powder
 340g ground beef 8. Divide the sauteed meat evenly
 2 tbs olive oil into the taco shells.
 2 tsp salt 9. Garnish with a sprinkling of
 1 tsp ground black pepper lettuce, tomato, cheddar
cheese and sour cream.
 1 cup iceberg lettuce, shredded
 2 plum tomatoes, diced
 1 cup cheddar, shredded sour
cream to garnish
 Chicken Milanese
Serves: 2

Ingredients
 2 cups panko breadcrumbs  2 eggs, beaten
 ¼ cup Parmesan, grated  4 chicken cutlets
 ½ tsp garlic powder  Salt and ground black pepper

Salad
 1 tsp white wine vinegar  1 beefsteak tomato, diced
 ½ of lime juice  Salt and ground black pepper
 2 tbs extra virgin olive oil shaved Parmesan to garnish
 3 cups arugula

Method
1. Combine the panko 7. While the chicken cooks, make
breadcrumbs, Parmesan and the salad.
garlic in a bowl.
8. Whisk the vinegar, lemon juice,
2. Generously season the chicken olive oil and a pinch of salt and
cutlets with the salt and ground black pepper in a bowl.
ground black pepper.
9. Add the arugula to the bowl
3. Dip the cutlets into the egg. and coat with the dressing.
4. Coat the cutlets with the 10. Top the chicken with the diced
panko mixture. tomatoes and the arugula
salad.
5. Place the cutlets onto the
Crisper Trays. 11. Garnish with the shaved
Parmesan.
6. Place the Trays in the air fryer.
Press the Power Button and
then the Steaks/Chops Button
(185°C) and decrease the
cooking time to 15 minutes to
begin the cooking cycle.
 Orange Chicken
Serves: 4

Method
1. Toss the chicken in a bowl with
the egg.
2. Combine the cornstarch, salt
and ground black pepper in a
separate small bowl and mix.
3. Coat the chicken with the
cornstarch mixture. Shake off
any excess cornstarch.
4. Place the coated chicken onto
the Crisper Trays.
5. Place the Trays in the air fryer.
Press the Power Button and
then the French Fry Button
(200°C for15 minutes) to begin
the cooking cycle.
Ingredients
6. Combine all the sauce
 454g boneless skinless chicken ingredients in a pan and bring
breast, cubed to a boil on the stove top. Then,
 1 egg, beaten lower the heat to simmer. Cook
until reduced by half.
 1 cup cornstarch
 2 tsp salt 7. Transfer the cooked chicken to
a bowl.
 ½ tsp ground black pepper
8. Add the sauce and toss to coat
Orange Sauce (Caution: Contents will be hot).
 1 cup orange juice 9. Serve the chicken over white
 2 tbs butter rice with an extra drizzle of
 2 tsp low sodium soy sauce orange sauce.
 2 tsp brown sugar
 1 tsp ginger, grated
 1 tsp garlic, grated
 1 tsp rice vinegar
 1 tbs scallion, finely chopped
pinch red pepper flakes
 1 orange, zest white rice, for
serving
 Bang Bang Prawns
Serves: 6

Method
1. Mix the dried sriracha and
cornstarch together in a bowl.
2. Coat the prawns in the
cornstarch mix.
3. Place the prawns in a single
layer onto the Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and
then the French Fry Button
(200°C for 15 minutes) to begin
the cooking cycle. Flip the
shrimp after 10 minutes.
5. While the prawns cook,
combine the mayonnaise and
sweet chilli sauce.
Ingredients 6. Serve the prawns over lettuce
and with the sauce for dipping.
 1 cup cornstarch
 ¼ tsp dried sriracha powder
 900g (21–25) prawns, peeled
and deveined
 ¼ cup sweet chilli sauce
 ¼ cup mayonnaise
 Iceberg lettuce, for serving
 Honey-Roasted Salmon
Serves: 2

Method
1. Combine all the ingredients
except the salmon, salt and
ground black pepper in a
saucepan over low heat.
2. Bring to a boil and then lower to
a simmer.
3. Reduce for 15 minutes, stirring
often.
4. Rub each salmon filet with olive
oil and season with the salt and
ground black pepper.
5. Place the salmon onto the
Crisper Trays.
Ingredients
6. Place the Trays in the air fryer.
 2 (115g) salmon fillets Press the Power Button and
then the Shrimp Button (12-
 ¾ cup honey minute cooking time) and
 ⅓ cup sweet soy sauce increase the cooking
 2 tbs light brown sugar temperature to 165°C to begin
 ¼ cup orange juice the cooking cycle.
 2 tbs lemon juice 7. Once the cooking cycle has
 2 tbs red wine vinegar finished, brush the salmon with
the sauce.
 2 tsp olive oil
 2 cloves garlic, minced 8. Return the salmon to the air
 1 scallion, chopped finely fryer. Press the Power Button
and then the Shrimp Button;
 Salt and ground black pepper, increase the cooking
to season temperature to 165°Cand
decrease the cooking time to 10
minutes to begin the cooking
cycle.
9. Serve with the sauce and
chopped scallions.
 Double Cheeseburger with Crazy-Good Sauce
Serves: 2

Ingredients
 450g ground chuck beef  6 dill pickle chips
 1 large onion, chopped  4 slices tomato
 1 tbs canola oil  4 iceberg lettuce leaves
 1 tsp salt  ½ cup yellow mustard
 2 hamburger rolls  4 slices Kraft cheese singles
 2 tbs margarine, softened
Sauce
 ¼ cup mayonnaise  ½ tsp honey
 2 tbs ketchup  ½ tsp white wine vinegar
 1 tbs pickle relish

Method
1. Form the ground chuck into 6. Place the Trays in the air fryer.
four patties. Season the patties Press the Power Button and
with the salt and then set them then the French Fry Button
aside in the refrigerator. (200°C) and decrease the
cooking time to 3 minutes to
2. Add ½ tbs canola oil to a pan. begin the cooking cycle.
Cook the onion in the pan until
caramelised. 7. Place the lettuce, tomato and
sauce on each bottom roll. Add
3. Rub the burgers with ¼ cup one burger and top with some
mustard. Place the burgers onions and half of the pickles
onto the Crisper Trays. to each roll. Top each burger
4. Place the Trays in the air fryer. with another burger, more
Press the Power Button and onions and the sauce. Top with
then the French Fry Button the top half of the roll.
(200°C) and decrease the
cooking time to 10 minutes to
begin the cooking cycle. After9
minutes, top the burgers with
the cheese. When the cooking
cycle is complete, remove the
Trays and place the patties on
a plate.
5. Butter the inside of the burger
rolls. Place the rolls onto the
Trays.
 Thai Chicken Spring Rolls
Serves: 4

Ingredients
 4 skinless chicken breasts, sliced into strips
Marinade
 2 tbs hoisin sauce  1 clove garlic, minced
 2 tbs teriyaki sauce  1 tsp ginger, minced
 2 tbs fresh orange juice  ½ cup creamy peanut butter
 2 tsp olive oil  2 tbs sweet soy sauce
 1½ tsp ginger, minced  2 tbs white wine vinegar
 1 tsp garlic, minced  3 tbs light brown sugar
 Peanut Dressing  ¼ cup water
 2 tbs vegetable oil  ½ tsp crushed red pepper
 2 scallions, finely chopped flakes

Dipping Sauce
 ½ cup coconut milk  ½ tsp Thai red curry paste
 ½ cup peanut dressing (recipe  ¼ tsp crushed red pepper flakes
above)

Rolls
 20cm flour tortillas  ½ cup slivered carrots
 ¼ cup softened butter peanut  ¼ cup scallions, thinly sliced
dressing (recipe above)  ½ cup bean sprouts
 ½ cup shredded Mexican  3 tbs parsley, chopped
cheese blend

Method
1. Place the chicken in a bowl with 5. Heat the vegetable oil in a
all the marinade ingredients. saucepan.
2. Marinate the chicken for 10 6. Add the scallions, garlic and
minutes ginger to the saucepan and
cook for 1 minute.
3. Remove the chicken from the
marinade and place the chicken 7. Stir the remaining peanut
onto the Crisper Trays. dressing ingredients into the
saucepan and remove from the
4. Place the Trays in the air fryer. heat.
Press the Power Button (190°C
for 15 minutes) to begin the 8. Place the coconut milk, curry
cooking cycle. paste, crushed red pepper and
 ½ cup peanut dressing into a 13. Roll each tortilla tightly into a
blender pitcher to make the cigar shape. Place them on the
dipping sauce. Trays.
9. Blend until smooth and then 14. Place the Trays in the air fryer.
cover and refrigerate. Press the Power Button (190°C)
and decrease the cooking time
10. Lightly spread soft butter onto to 8 minutes to begin the
one side of each tortilla. cooking cycle.
11. Flip each tortilla and spread the 15. Slice each tortilla diagonally
rest of the peanut dressing into three pieces.
evenly on each tortilla.
16. Serve with the dipping sauce.
12. Sprinkle each tortilla with the
cheese, chicken, carrots,
sprouts, scallions and parsley.
 New York Style Cheesecake
Serves: 4

Ingredients
Crust
 ¾ cup biscuit crumbs  2 tbs butter, melted
 ¼ tsp ground cinnamon
Filling
 680g cream cheese, room  ⅔ cup icing sugar
temperature  1 tsp vanilla extract
 ¼ cup sour cream, room  ½ tsp salt
temperature  2 tbs flour
 3 large eggs, room temperature
Sour Cream Topping
 ½ cup sour cream  ½ tsp vanilla extract whipped
 3 tbs icing sugar cream, for serving

Method
1. Combine all the crust ingredients in 9. Let the cheesecake cool for 2 hours
a bowl and mix until crumbly. in the pan.

2. Press the crust evenly onto the 10. Refrigerate the cheesecake for at
bottom and slightly up the edge of least 6 hrs. (Preferably overnight).
a 15cm spring form pan. Place the 11. Combine all the topping
Pan on a Crisper Tray. ingredients in a bowl and whisk
3. Place the Tray in the air fryer. Press until smooth.
the Power Button and decrease the 12. Carefully remove the cheesecake
cooking temperature to 175°C and from the pan.
the cooking time to 5 minutes to
begin the cooking cycle. 13. Spread the sour cream filling over
the top of the cheesecake.
4. Combine the cream cheese and
sour cream in a separate bowl and 14. Serve with whipped cream.
beat until creamy.
5. Add the remaining filling
ingredients to the bowl and mix
until fully incorporated.
6. Pour the filling into the pan.
7. Cover the cheesecake with foil.
Place the pan on a Tray.
8. Place the Tray in the air fryer. Press
the Power Button and then the
Baking Button (160°C) and increase
the cooking time to 1 hr. 45 minutes
to begin the cooking cycle.
 Dessert Pizza
Serves: 4

Method
1. Bring the cream to a simmer in
a saucepan over medium heat
to make the ganache.
2. Pour the chocolate chips into
the saucepan and stir.
3. Let the mixture sit for 3 minutes
on the heat.
4. Whisk until smooth.
5. Remove from the heat.
6. Shape the pizza dough onto a
Ingredients Crisper Tray.
 ½ cup thick cream 7. Place the Tray in the air fryer.
Press the Power Button and
 1¼ cup chocolate chips then the French Fry Button
 1 refrigerated thin crust pizza (200°C) and decrease the
dough cooking time to 10 minutes to
 9 Arnotts Marie biscuits begin the cooking cycle.
 1 cup mini marshmallows 8. Once the cooking cycle has
 300-400g chocolate bar/block, finished, flip the dough.
crumbled
9. Spread the ganache over the
 Chocolate syrup for serving pizza crust.
 Marshmallow fluff for serving
10. Scatter the biscuits,
marshmallows and chocolate
bar over the ganache.
11. Place the dough back into the
air fryer. Press the Power Button
and then the French Fry Button
(200°C) and decrease the
cooking time to 10 minutes to
begin the cooking cycle.
12. Garnish with chocolate syrup
and marshmallow creme.
 Dried Cranberry Bread Pudding
Makes: 6

Method
1. Combine the eggs, half and
half, sugar, cinnamon and
vanilla in a large bowl. Set the
bowl aside.
2. Cube the bread and mix it with
the egg mixture and the
cranberries.
3. Spoon the bread pudding into
six large ramekins.
4. Place a Crisper Tray in the air
fryer.
5. Place the ramekins on the Tray.
Press the Power Button and
then the Baking Button (160°C)
and decrease the cooking time
Ingredients to 14 minutes to begin the
cooking cycle.
 5 eggs
 3 cups half and half
 ¾ cup sugar
 2 tsp cinnamon
 1 tsp vanilla extract
 1 loaf bread, brioche, sliced
 ¾ cup dried cranberries
 Unicorn Doo Doo Cakes
Makes: 16

Method
1. Prepare the white cake batter
2. Divide the batter into four small
bowls.
3. Colour one batter pink, one
purple, one blue and one yellow.
4. Spoon the different-coloured
batters in layers into the ice
cream cones, filling only three-
quarters of each cone. Place
the cones on the Crisper Trays.
5. Place the Trays in the air fryer.
Press the Baking Button set to
160°C and decrease the cooking
time to 15 minutes to begin the
cooking cycle.
Ingredients 6. Let the cakes cool completely.
 1 box white cake mix 7. Divide the frosting into four
 16 flat-bottomed wafer ice bowls.
cream cones 8. Colour one frosting pink, one
 2 cups vanilla frosting purple, one blue and one yellow.
 Pink, purple, blue and yellow 9. Prepare a piping bag with a star
food colouring tip.
 Edible glitter to garnish
10. Spread the pink frosting along
one-quarter side of the bag.
11. Spread the purple frosting onto
another quarter, followed by the
blue and then the yellow.
12. Pipe rosettes onto the cupcakes
and sprinkle with the glitter.
 Terracotta Succulent Cupcakes
Makes: 16

Method
1. Prepare the cake batter.
2. Line 5cmwide clay pots with
mini-cupcake liners.
3. Fill each pot three-quarters full
with the cake batter.
4. Arrange the pots onto the
Crisper Trays.
5. Place the Trays in the air fryer.
Press the Baking Button set to
160°C and decrease the cooking
time to 15 minutes to begin the
cooking cycle.
6. Let the cakes cool completely.
7. Spread or pipe a small layer of
chocolate frosting over the
Ingredients cupcakes.
 Devil’s food cake mix 8. Dip the cupcakes into the
 1 cup chocolate frosting biscuit crumbs.
 1 cup biscuit crumbs 9. Colour the vanilla frosting
 3 cups vanilla frosting various shades of green.
 16 chocolate glazed 10. Place a doughnut hole over
doughnut holes each biscuit layer and secure
 Green food colourings the doughnut holes with a
toothpick.
11. Using a star tip, pipe rosettes
around each doughnut hole.
Alternatively, use a leaf tip to
pipe various floras.
12. Remove the toothpicks before
serving.
 Chocolate Cola Cake
Serves: 6

Ingredients
Cake
 ¼ cup vegetable oil  1 cup flour
 4 tbs butter, melted  1 cup sugar
 1 egg  ½ tsp salt
 ¼ cup milk  ½ tsp baking powder
 ½ tsp vanilla extract  340g cola, reduced by half
 2 tbs cocoa powder
Frosting
 1 stick unsalted butter, room  2 tbs thickened cream
temperature  ½ tsp vanilla extract
 1 tbs cocoa powder  ¼cup pecans, rough chopped,
 1 cup raw sugar to garnish

Method
1. Combine the oil, butter, egg, then the Baking Button (160°C
milk and vanilla extract in a for 30 minutes) to begin the
bowl and mix to make the egg cooking cycle.
mixture.
9. While the cake cooks, combine
2. Combine the cocoa powder, all the frosting ingredients and
flour, sugar, salt and baking whip until smooth.
powder in a separate bowl and
mix to make the dry mixture. 10. Spread the frosting over the
cooled cake.
3. Add half of the dry mixture to
the egg mixture. 11. Sprinkle the pecans over the
cake.
4. Add the reduced cola to the
egg mixture and mix to
combine.
5. Add the remaining dry mixture
to the egg mixture and mix to
combine.
6. Place the batter in a greased
20cm cake pan.
7. Place a Crisper Tray in the air
fryer.
8. Place cake pan on the Tray.
Press the Power Button and
 Cherry Pie
Serves: 6

Method
1. Place a layer of the pie dough
into a lightly greased 20cm pie
pan.
1. Trim the dough, leaving 2.5cm
over the side of the pan.
2. Fold the excess dough inward
to create a thick crust.
3. Create a scalloped edge using
your thumbs and pointer finger.
4. Refrigerate the dough for 15
minutes.
5. Fill the shell with the cherry
filling. You may have some left
over.
6. Cut the remaining pie crust into
Ingredients strips. Create a lattice over the
filling.
 2 store-bought pie crusts
 2 (425g) cans cherry pie filling 7. Brush the lattice with the egg
wash and sprinkle with the
 1 egg, beaten for egg wash sugar.
 Raw sugar to garnish
8. Place a Crisper Tray in the air
fryer.
9. Place the pan on the Tray. Press
the Power Button and then the
Baking Button (160°C) and
increase the cooking time to 45
minutes to begin the cooking
cycle.
 Pretzel Bites
Serves:4

Method
1. Open the crescent dough sheet
into four long strips.
2. Fold the dough over itself and
roll into a 1.5cmthick log.
3. Use a dough scraper or sharp
knife to cut each log into six
nuggets.
4. Combine the water and baking
soda in a small bowl.
5. Dip each nugget into the water
bath and place them onto the
Crisper Trays.
6. Sprinkle the nuggets with the
pretzel salt.
7. Place the Trays in the air fryer.
Ingredients Press the Power Button and
decrease the cooking
 1 crescent dough sheet temperature to 182°C and the
 1 cup water cooking time to 12 minutes to
 ½ cup baking soda begin the cooking cycle.
 Pretzel salt
 Fried Chocolate Biscuits
Serves: 8

Method
1. Cut each crescent dough sheet
into eight squares.
2. Wrap each biscuit with a square
of the dough.
3. Place the biscuit onto the
Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and
then the French Fry Button
(200°C) and decrease the
cooking time to 12 minutes to
begin the cooking cycle.
5. Sprinkle with icing sugar.

Ingredients
 2 crescent dough sheets
 16 chocolate biscuits with
cream
 Icing sugar to garnish
 Apple Pie
Serves: 4

Method
1. Unroll the pie dough. Cut four
rectangles out of each sheet.
2. Place ¼ cup apple filling onto
the centre of four rectangles.
3. Top with a second dough
rectangle.
4. Use a fork to seal the edges.
5. Trim any uneven edges.
6. Transfer the pies onto the
Crisper Trays.
7. Brush the pies with the egg
wash.
8. Use a paring knife to cut four
slots onto the top of each pie.
Ingredients
9. Sprinkle raw sugar onto the
 2 sheets store-bought pie pies.
dough 10. Place the Trays in the air fryer.
 1 cup apple pie filling Press the Power Button,
 1 egg, beaten, for egg wash decrease the cooking
 Raw sugar to garnish temperature to 182°C and
increase the cooking time to 16
minutes to begin the cooking
cycle. Remove the pies when
they become golden brown.
 Kale Chips
Serves: 4

Method
1. Remove the stems from the
kale and break the kale into
pieces.
2. Toss the kale with the olive oil,
salt, ground black pepper and
garlic in a bowl.
3. Lay the kale onto the Crisper
Trays.
4. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button,
Ingredients increase the cooking
temperature to 55°C and
 2 bunches kale decrease the cooking time to 2
 2 tbs olive oil hours. Remove the kale when it
becomes crispy (about 15-20
 1 tsp salt minutes).
 ½ tsp ground black pepper
 ½ tsp granulated garlic
 Dried Herbs
Makes: 1/3 Cup

Method
1. Spread the fresh herbs onto the
Crisper Trays.
2. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 50°C to begin
the cooking cycle. Depending
on the herbs being cooked,
adjust the cooking time.
 Parsley: Decrease the cooking
Ingredients time to 1 hour 30 minutes.
 2 (20gm) packages fresh herbs  Rosemary: Decrease the
(parsley, rosemary, thyme, cooking time to 2 hours.
tarragon, oregano and sage
work well)  Thyme: Decrease the cooking
time to 3 hours.
 Tarragon: Decrease the
cooking time to 3 hours.
 Oregano: Decrease the cooking
time to 2 hours.
 Sage: Decrease the cooking
time to 3 hours.
 Veggie Chips
Serves: 2

Method
1. Layer the sliced parsnips, beet
sand sweet potatoes onto the
Crisper Trays. Do not overlap
the vegetables.
2. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 45°C and the
cooking time to 10 hours to
begin the cooking cycle.
Additional time may be added
for crispier chips.

Ingredients
 3 large parsnips, peeled and
sliced very thin
 3 medium-sized beets, peeled
and sliced very thin
 2 medium-sized sweet
potatoes, peeled and sliced
very thin
 Italian Croutons
Serves: 10

Method
1. Toss all the ingredients together
in a bowl.
2. Spread the bread cubes onto
the Crisper Trays.
3. Place the Trays in the air fryer.
Press the Power Button and
decrease the cooking
temperature to 175°C and the
cooking time to 8 minutes to
begin the cooking cycle.

Ingredients
 1 loaf of crusty Italian bread,
cut into 1cm cubes
 ⅓cup extra virgin olive oil
 1 tsp salt
 ½ tsp ground black pepper
 1 tbs dried oregano
 Beef Jerky
Serves: 8

Method
1. Combine all the ingredients in a
pan.
2. Marinate the top round in the
refrigerator for at least 1 hour
(preferably overnight).
3. Remove the meat from the
marinade and pat it dry. Lay the
meat onto the Crisper Trays.
4. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 70°C and the
cooking time to 6 hrs. to begin
the cooking cycle.

Ingredients
 1kg top round, sliced thinly
 4 tbs sweet soy sauce
 5 tbs ketchup
 ½ tsp ground black pepper
 ½ tsp salt
 ½ tsp garlic powder
 1 dash sriracha
 Sun-Dried Tomatoes
Serves: 6

Method
1. Place the tomato halves, skin
side down, onto the Crisper
Trays.
2. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 63°C and the
cooking time to 10 hours to
begin the cooking cycle.

Ingredients
 1.3kg plum tomatoes, halved
 Crispy Green Beans
Serves: 4

Method
1. Toss all the ingredients together
in a large bowl.
2. Lay the green beans in a single
layer onto the Crisper Trays.
3. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 50°C and the
cooking time to 6 hours to begin
the cooking cycle.
Ingredients
 450g green beans, trimmed
and halved
 ¼ cup olive oil
 1 tsp salt
 1 tsp ground black pepper
 Chewy Kiwi Slices
Serves: 4

Method
1. Lay the kiwi rounds in a single
layer onto the Crisper Trays.
2. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 50°C and the
cooking time to 6 hours to begin
the cooking cycle.

Ingredients
 6 kiwi fruit, peeled and sliced
into ½cm rounds
 Dried Mango Slices
Serves: 4

Method
1. Layer the mango slices in a
single layer onto the Crisper
Trays.
2. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 50°C and the
cooking time to 10 hours to
begin the cooking cycle.
Ingredients
 3 fresh mangoes, peeled and
sliced
 Almond Granola
Serves: 4

Method
1. Combine the almonds, oats,
coconut, sunflower seeds and
salt in a bowl and mix them
together.
2. Add the grape seed oil and
honey to the bowl. Toss to
combine.
3. Line the Crisper Trays with
parchment paper and spread
the granola evenly over the
parchment.
4. Place the Trays in the air fryer.
Press the Power Button,
decrease the cooking
temperature to 105°C and
increase the cooking time to 40
minutes to begin the cooking
cycle.
Ingredients
5. After the cooking cycle is
 ⅔ cup sliced almonds complete, add the cherries to
 1 cup rolled oats the granola and toss to
combine.
 ¾ cup flaked coconut
 ¼ cup sunflower seeds, shells 6. Let the granola cool before
removed serving.
 1 tsp sea salt
 1 tsp grape seed oil
 ⅓ cup honey
 1 cup dried cherries, chopped
 Dried Orange Slices
Serves: 10

Method
1. Lay the orange slices in a single
layer onto the Crisper Trays.
2. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 50°C and the
cooking time to 10 hours to
begin the cooking cycle.

Ingredients
 4 medium oranges, sliced
 Strawberry Roll-Ups
Serves: 4

Method
1. Line the Crisper Trays with
parchment paper and spray the
Trays with vegetable oil.
2. Combine all the ingredients and
in a blender and blend until a
smooth puree forms.
3. Divide the puree evenly
between the Trays, spreading
the puree into a thin layer over
the parchment paper.
4. Place the Trays in the air fryer.
Press the Power Button and
Ingredients then the Dehydrator Button and
increase the cooking
 Vegetable oil, for spraying temperature to 75°C and the
 900g strawberries, cored and cooking time to 10 hours to
chopped begin the cooking cycle.
 4 tbs sugar 5. Once the cooking cycle has
 Juice of 1 lemon finished, remove the Trays.
6. Cut the parchment paper into
5cmthick strips using scissors
and roll up the strips and tie
them with twine.
 Strawberry Slices
Serves: 4

Method
1. Lay the strawberries onto the
Crisper Trays in a single layer.
2. Place the Trays in the air fryer.
Press the Power Button and
then the Dehydrator Button and
increase the cooking
temperature to 50°C and the
cooking time to 8 hours to begin
the cooking cycle. The
strawberries may be cooked for
up to 12 hours to increase
crispiness.

Ingredients
 450g strawberries, sliced thin,
stems removed